Munawaroh, Sayyidatul
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Implementation of food labelling policy in small, medium and micro food businesses in West Nusa Tenggara Ayuningtyas, Dumilah; Farida, Ida; Utami, RR Mega; Barinda, Sandra; Munawaroh, Sayyidatul
Public Health and Preventive Medicine Archive Vol. 9 No. 2 (2021)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (735.041 KB) | DOI: 10.53638/phpma.2021.v9.i2.p10

Abstract

Background and purpose: The government has adopted policies regarding food labelling to ensure food quality and safety, but the implementation has not yet optimal. This study identifies resources, knowledge, and facilities that affect food labelling implementation in small, medium, and micro food-businesses (SMMF-B) in West Nusa Tenggara, Indonesia. Methods: We conducted a mixed method study. The qualitative data was collected through in-depth interviews with informants from the West Nusa Tenggara Provincial Office of National Agency of Drug and Food Control and the Mataram City. Health Office, and a focused-group discussion involving SMMF-B owners. The quantitative data was collected with a survey to 30 respondents using questionnaire and observation of the label of 36 SMMF-B products to determine the presence of product’s label, composition, net-weight, producer’s name and address, production code, expiry date and distribution license. Results: We found SMMF-B owners’ knowledge on food labelling was low, however, they expressed supports to the implementation of food label controlling. Of the 36 food labels, the two highest number of violations were the absence of production code (88.9%) and net weight (86.1%). Meanwhile, of the 30 surveyed respondents, the majority (96.6%) stated the importance of labels on SMMF-B products and almost two third (63.4%) read food labels before purchasing the product. Conclusion: This study reveals that SMMF-B in West Nusa Tenggara has not implemented food labelling policies optimally. The lack of implementation was influenced by the government’s lack of funds and minimal information and monitoring efforts. Therefore, government should increase budget allocation for food label controlling, number and capacity of food label controllers and strengthen the enforcement.
Analisis Syariah Marketing Mix Arrum BPKB dan Urgensinya dalam Meningkatkan Pendapatan UMKM Nasabah Pegadaian UPS Diponegoro Sumenep Munawaroh, Sayyidatul; Makhtum, Ahmad
J-MAS (Jurnal Manajemen dan Sains) Vol 9, No 1 (2024): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jmas.v9i1.1807

Abstract

The main objective of this study is to analyse the impact of the Arrum BPKB sharia marketing mix at Pegadaian UPS Diponegoro on the income level of MSME customers.This qualitative case study uses structured interviews to collect primary data from MSME players, complemented by secondary data from institutional records. The focus of the analysis is placed on understanding how the application of Sharia principles in marketing can improve business funding solutions. The application of Sharia Marketing Mix for Arrum BPKB financing has significantly increased customer interest and participation. Interviews with five MSME customers showed a marked increase in their daily and monthly income, confirming the effectiveness of this strategy in the real world. This study highlights the alignment of Shariah-compliant practices with customer needs and market dynamics. The findings underscore the importance of incorporating Shariah principles in marketing strategies in Islamic financial services. In practical terms, this approach not only helps in complying with ethical standards, but also enhances customer trust and financial inclusion for cash-strapped MSMEs. This study introduces new insights into the localised impact of Shariah marketing practices on MSME profitability, particularly in the Indonesian financial services context, and sets a precedent for further regional studies