Mugiarsih, Sriyani
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PENGARUH PEMBERIAN DAUN SELEDRI PADA LANSIA PENDERITA HIPERTENSI TERHADAP PENURUNAN TEKANAN DARAH DI DESA SRINGIN KECAMATAN JUMANTONO Herminto, Budi; Aminingsih, Sri; Mugiarsih, Sriyani
KOSALA : Jurnal Ilmu Kesehatan Vol 1 No 2 (2013): Jurnal Ilmu Kesehatan Kosala
Publisher : Sekolah Tinggi Ilmu Kesehatan Panti Kosala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37831/kjik.v1i2.49

Abstract

Background. Some study showed that celery of many substances such asglukoside apiin, isokuersetin, umbiliseron, calsium, triptofan and also somevitamins. The substance have pharmalogical effect, one of them is reducing theblood pressure.The purpose Of this study was to determine the effect of consuming celery toreduction of high blood pressure in elderly who suffered hypertension.The subject Used in this study were the elderly who suffered hypertensionSringin village. The sampling technique used total sampling and the total numberof sampling were 35 people.Methods Used in this study was pre experiment design. 10 peoples consumingcelery once a day, 10 peoples consuming celery twice a day and 15 peoplesconsuming celery more than three times a day. All the people was suggested toconsuming celery during one month. The blood pressure was measured twotimes, before and after consuming celery. Data processing used paired t-teststatistical test with significan level α = 0,05.Conclusion The result showed p = 0,0001. It can be concluded that consumingcelery gave significant effect on reducing blood pressure in elderly withhypertension.Keywords: reduction in high blood pressure,celery
PENGARUH TEKNIK RELAKSASI TERHADAP PENURUNAN SKALA NYERI POST OPERASI DI RUMAH SAKIT Dr.OEN SURAKARTA Diyono, Diyono; Mugiarsih, Sriyani; Herminto, Budi
KOSALA : Jurnal Ilmu Kesehatan Vol 1 No 2 (2013): Jurnal Ilmu Kesehatan Kosala
Publisher : Sekolah Tinggi Ilmu Kesehatan Panti Kosala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37831/jik.v1i2.61

Abstract

Background. Pain is an unpleasant sensory and emotional experienceassociated with actual or potensial tissue damage or describe in termis of suchdamage. One of many factor caused pain was surgery. Relaxation technique isone nonpharmacological intervention to reduce pain in patients with postoperative.Purpose. This study was to determine the effect of relaxation technique toreduce pain on patients post operative at Dr.Oen Solo Baru hospital.Method. This study used pre and post experiment design. The samplingtechnique used consecutive sampling wth total number subject of sampling were25 patients. The pain scale was measured before and after intervention. Datawas analyzed by paired t-test statistical test with significance level α 0.05 and thedegree of permanence (dk) : 24Conclusion The result shoed t : 2.064 means that t count > t table(7.855>2.064). it can be concluded that relaxation technique can reduce pain onpatients post operative at Dr.Oen Solo Baru Hospital.Keywords : Relaxation Techniques, Pain Scale, Post Operative