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All Journal Jurnal Sains dan Kesehatan Indonesian Journal of Jamu
Syafika Alaydrus
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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Analisis Karakteristik Kimia dan Sifat Organoleptik Tepung Ikan Gabus Sebagai Bahan Dasar Olahan Pangan Wayan Wirawan; Syafika Alaydrus; Ronaldy Nobertson
Jurnal Sains dan Kesehatan Vol. 1 No. 9 (2018): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i9.84

Abstract

Tepung ikan gabus yang diteliti saat ini hanya dilakukan beberapa pengujian karakteristik kimia. Masalah dalam penelitian ini apakah pembuatan tepung dari ikan gabus sebagai bahan dasar dalam pembuatan berbagai olahan dapat dilakukan, dengan tujuan untuk menghasilkan tepung ikan gabus sebagai bahan dasar olahan yang tinggi akan protein. Penelitian menggunakan rancangan analisis laboratorium, data yang dikumpul berupa data pengamatan serta pendapat panelis terhadap pendapat organoleptik. Penyajian data dalam bentuk tabel yang nantinya dianalisis sehingga diperoleh hasil apakah tepung ikan gabus sangat baik digunakan sebagai bahan olahan. Kemudian dibandingkan dengan standar yang digunakan. Hasil menunjukan bahwa pengujian karakteristik kimia tepung ikan gabus untuk kadar air yang diperoleh 10%, kadar abu 2,94%, kadar lemak 13,81%, kadar serat 21,83% dan kadar protein 65,3%. Hasil ini sesuai dengan yang ditetapkan Food and Agriculture Organization (FAO) yang artinya tepung olahan dari ikan gabus dapat digunakan sebagai bahan olahan.
Effect of Seaweed Ethanol Extract on Cholesterol Levels and Obesity in White Rats Magfirah; Indah Kurnia Utami; Syafika Alaydrus
Jurnal Jamu Indonesia Vol. 5 No. 3 (2020): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v5i3.175

Abstract

Seaweed (EucheumaCottonii J. Agardh) is one of the biological resources found in coastal and marine areas. Seaweed contains secondary metabolites such as flavonoids, alkaloids, polyphenols and tannins which can reduce cholesterol levels in the blood. This study aims to determine the effect of seaweed ethanol extract on reducing cholesterol and obesity levels by comparing plasma cholesterol levels, body weight, and weight of vital organs (liver, kidneys and jantumg) of obese rats, mice given seaweed ethanol extract with normal mice . Rats were grouped randomly into 6 groups. group one was given 0.5% CMC Na, group two was given high fat diet food, group three was given simvastatin, group four was given seaweed ethanol extract 100 mg / kgbb, group five was given ethanol extract of seaweed 200 mg / kgbb and group six was given ethanol extract of seaweed 300 mg / kg with a long suspension of extract for 14 days. Measurement of cholesterol levels in the blood using the CHOD-PAP method, body weight and organs carried out by weighing. The results showed that seaweed ethanol extract has the effect of inhibiting an increase in plasma cholesterol levels and has anti-obesity potential at a dose of 300 mg / kgbb.
Co-Authors Indah Kurnia Utami Magfirah Ronaldy Nobertson Wayan Wirawan