Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Sains dan Kesehatan
Wayan Wirawan
Akademi Farmasi Medika Nusantara Palu Sulawesi Tengah
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Hubungan Sikap Ibu Hamil Terhadap Hyperemesis Gravidarum Tingkat Sedang Di Ruang Kasuari RSU Anutapura Palu Wayan Wirawan; Putu Suriyani
Jurnal Sains dan Kesehatan Vol. 1 No. 8 (2017): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i8.83

Abstract

Pregnancy is a natural and physiological process. Any woman who has a healthy reproductive organs, Any woman who is pregnant will definitely experience Hyperemesis gravidarum mild, moderate or fallow. The purpose of this study is to determine the relationship Attitudes Against Hyperemesis gravidarum Pregnancy Rate Medium In Space cassowary RSU Anutapura Palu. The research in this study is a correlational study with descriptive analysis with cross sectional approach. The population in this study were all women with hyperemesis gravidarum in the room cassowary RSU Anutapura hammer, totaling 45 mothers with hyperemesis gravidarum. In this study using the analysis of univariate and bivariate significance invitation 0005 with 95% confidence level continued to Chi Square test and simple regression which is used to examine the relationship maternal attitude towards Hyperemesis gravidarum moderate In Space cassowary RSU Anutapura Palu. And how much influence the attitude of Pregnant Women Against Hyperemesis Gravidarum Medium Level. Of the 31 respondents based test using bivariate analysis showed signivikansi value 0.000 <0.05 which means there signivikan correlation between the two variables and chi square test with 31 respondents diproleh signivikansinya value of 0.00 <0.05, which means that the statistics there is a relationship between attitudes towards pregnant women with hyperemesis gravidarum moderate level, followed by a simple regression obtained F value hitung48,809 with a significance level of 0.000 <0.05, which means it has the effect of maternal attitudes towards hyperemesis grafidarum. In the results of the analysis show that there is a relationship attitude towards Hyperemesis gravidarum pregnant women being perceived level of pregnant mothers In Space cassowary RSU Anutapura Palu influence the level of 12.033%
Analisis Karakteristik Kimia dan Sifat Organoleptik Tepung Ikan Gabus Sebagai Bahan Dasar Olahan Pangan Wayan Wirawan; Syafika Alaydrus; Ronaldy Nobertson
Jurnal Sains dan Kesehatan Vol. 1 No. 9 (2018): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v1i9.84

Abstract

Tepung ikan gabus yang diteliti saat ini hanya dilakukan beberapa pengujian karakteristik kimia. Masalah dalam penelitian ini apakah pembuatan tepung dari ikan gabus sebagai bahan dasar dalam pembuatan berbagai olahan dapat dilakukan, dengan tujuan untuk menghasilkan tepung ikan gabus sebagai bahan dasar olahan yang tinggi akan protein. Penelitian menggunakan rancangan analisis laboratorium, data yang dikumpul berupa data pengamatan serta pendapat panelis terhadap pendapat organoleptik. Penyajian data dalam bentuk tabel yang nantinya dianalisis sehingga diperoleh hasil apakah tepung ikan gabus sangat baik digunakan sebagai bahan olahan. Kemudian dibandingkan dengan standar yang digunakan. Hasil menunjukan bahwa pengujian karakteristik kimia tepung ikan gabus untuk kadar air yang diperoleh 10%, kadar abu 2,94%, kadar lemak 13,81%, kadar serat 21,83% dan kadar protein 65,3%. Hasil ini sesuai dengan yang ditetapkan Food and Agriculture Organization (FAO) yang artinya tepung olahan dari ikan gabus dapat digunakan sebagai bahan olahan.
Co-Authors Putu Suriyani Ronaldy Nobertson Syafika Alaydrus Syafika Alaydrus