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All Journal TheJournalish: Social and Government BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi
Mychelisda, Erla
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Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences

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What can Indonesian Businesses Learn from the We Mean Business Initiative to Address Climate Change? Mychelisda, Erla; Firdaus, Nur
BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi Vol. 28, No. 2
Publisher : UI Scholars Hub

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Abstract

Climate change has been a much-discussed topic around the globe, and all stakeholders, including the business sector, must take collective and serious actions. The We Mean Business (WMB) initiative is a non-profit organisation that supports companies to develop policies and accelerate the transition to a low-carbon economy and achieve sustainable business. On the other hand, Indonesia, as one of the world biggest emitters and signed the Paris Agreement, are also required to meet its climate pledge. Unfortunately, not many Indonesian businesses have shown their contribution to climate change. This study aims to analyse the companies’ commitments under the WMB coalition and evaluates the progress, risks, and opportunities they have faced when fulfilling these task. Concerning the existing condition of the Indonesian business sector, this study is expected to provide lessons learnt from companies around the world joining the WMB coalition. For analysis, a qualitative method through desk research was employed in which any documents related to the report of companies’ commitment to climate change were thoroughly interpreted. Thirty-eight companies joining the WMB from eleven sectors were selected as the sample. The results show that the science-based target initiative (SBTi) is the most popular, while sustainable fuels are a less preferable commitment among the firms. Besides, most companies have shown considerable progress in achieving their duty towards climate change. These results can be lessons learnt for Indonesian businesses to implement the same initiatives to contribute to emissions reductions so that Indonesia can meet its climate pledge within the specified time.
Model Percepatan Adopsi Teknologi Digital Industri Makanan Minuman Berbasis Potensi Lokal Menuju Industri 4.0 Untuk Mendukung Ketahanan Pangan Nasional Rifai, Bahtiar; Mychelisda, Erla
TheJournalish: Social and Government Vol. 4 No. 5 (2023): Special Issue
Publisher : CV The Journal Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55314/tsg.v4i5.612

Abstract

Ketahanan pangan ditopang dari hasil produksi nasional (segar maupun olahan) dan produk impor untuk memenuhi kebutuhan pangan nasional. Realitasnya produk pertanian lebih banyak dijual dalam bentuk segar akibat lemahnya proses manufaktur yang dipengaruhi jumlah industri pengolahan, investasi yang besar, keinginan untuk segera mendapatkan hasil, dan lemahnya adopsi teknologi. Sementara pemanfaatan hasil pangan sebagai input industri didominasi usaha besar (UB) dibandingkan usaha mikro kecil menengah (UMKM). Produktivitas UMKM yang rendah akibat penguasaan teknologi yang lemah ditengarai penyebab utama backward linkage ke sektor pertanian cenderung lemah dibandingkan UB. Usaha mikro kecil menengah (UMKM) sektor makanan minuman, lebih banyak mengadopsi teknologi digital dalam bentuk e-commerce dan pemasaran produk. Penelitian ini bertujuan untuk mendorong transformasi digital pada UMKM pengolahan makanan minuman (mamin) berbasis sumber daya lokal (pertanian) melalui pendekatan kelembagaan yang mensinergikan element research, innovation, learning, financing, dan marketing. Melalui pendekatan pentahelix, penelitian ini menghasilkan model kolaborasi antar pemangku kepentingan yang mewujudkan ekosistem adopsi teknologi dan framework adopsi teknologi digital yang dapat meningkatkan produktivitas UMKM makanan minuman yang mendukung pada ketahanan pangan nasional. Hasil penelitian menunjukkan industri 4.0 berpotensi diwujudkan pada UMKM dengan tingkat kesiapan digital level 4 yang diikuti dengan pendampingan dari komunitas UMKM.
Co-Authors Firdaus, Nur Rifai, Bahtiar