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All Journal Poltekita : Jurnal Ilmu Kesehatan Unram Journal of Community Service (UJCS)
Latipa, Latipa
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Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Status Gizi Baduta dan Grafik Pertumbuhan Anak Usia 0-23 Bulan di Wilayah Kerja Puskesmas Pantoloan: Nutrition Status of Children Under Two Years of Age and Growth Graph of Children Age 0-23 Months In The Working Area Pantoloan Central of Health Community Kusumawati, Dwi Erma; Latipa, Latipa; Hafid, Fahmi
Poltekita : Jurnal Ilmu Kesehatan Vol. 14 No. 2 (2020): October
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v14i2.289

Abstract

Anak usia di bawah dua tahun (Baduta) sehat jika mereka tumbuh dan berkembang secara memadai. Pertumbuhan anak baduta adalah proses yang dinamis dimana dibutuhkan kurva pertumbuhan sebagai alat pembanding untuk mengetahui pertumbuhannya sesuai usia. Tujuan penelitian untuk mengetahui status gizi dan grafik pertumbuhan anak usia 0-23 bulan di wilayah kerja Puskesmas Pantoloan. Penelitian deskriptif ini menggunakan data sekunder laporan rutin Puskesmas Pantoloan pada bulan Februari 2020. Sampel adalah seluruh anak baduta usia 0-24 bulan di wilayah kerja Puskesmas Pantoloan sebanyak 319 anak baduta. Status gizi ditentukan dengan indikator berat badan menurut usia (BB/U) serta tinggi badan menurut usia (TB/U) yang dibandingkan dengan standar WHO 2005. Hasil penelitian menunjukkan bahwa status gizi menurut indeks Berat badan menurut usia (BB/U) sebagian besar normal (84,6%), Panjang badan menurut usia (PB/U) sebagian besar normal (83,7%), dan berat badan menurut panjang bandan (BB/PB) sebagian besar gizi baik (87,1%). Grafik median berat badan dan panjang badan anak baduta menunjukkan kurva pertumbuhan berada di bawah kurva median standar WHO-Antro mulai usia 9 bulan dan tampak jelas ketika anak masuk usia 20-21 bulan. Kesimpulan pada umumnya status gizi normal dan baik, grafik kurva median anak baduta berada di bawah kurva median standar WHO Antro. Disarankan agar pemantauan pertumbuhan dilakukan untuk mengetahui status gizi anak baduta secara teratur.
Empowerment of the Besi Sora Women Farmers Group through Increasing the Added Value of the Gadung Tuber Industry (Dioscorea Hispida) Rahmawati, Fitri; Sofyan, Ahdi Topan; Apriani, Ari; Larasati, Depi; Latipa, Latipa; Abidin, Zaenal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.727

Abstract

The skills in making Ngalit gadung sticks are very important for those who want to increase their knowledge to be more creative and innovative in making various types of modern cakes. Ngalit gadung sticks made from gadung are currently one of the modern cakes sold in Beru Village, Jereweh District, West Sumbawa Regency, they have a variety of delicious flavors and the process of making them is easy. Someone's skills in making easy and delicious cakes can be used as a business opportunity to help increase family income. For someone who has large capital, they can open a cake shop so they can improve their family's welfare level. Nowadays, there are many types of modern cakes, so they are required to be more creative and innovative in making cakes. Specific goals the training on making Gadung Ngalit Sticks aims to increase the skills possessed by the community, especially women from the MSME Group, in making cakes made from Gadung raw materials and Participants in this training program know what Gadung Ngalit Sticks are, what the ingredients are, and how to make them. The results to be achieved in implementing the Community Partnership program activities involving several students "Empowering the Besi Sora Women Farming Group (KWT) through increasing the Value Added Gadung Tuber Industry (Dioscorea Hispida)" in Beru Village, Jereweh District, West Sumbawa Regency are for the community, especially mothers. - MSME Group mothers can find out what Gadung Ngalit Stick Cake is and how to make it
Empowerment of the Besi Sora Women Farmers Group through Increasing the Added Value of the Gadung Tuber Industry (Dioscorea Hispida) Rahmawati, Fitri; Sofyan, Ahdi Topan; Apriani, Ari; Larasati, Depi; Latipa, Latipa; Abidin, Zaenal
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.727

Abstract

The skills in making Ngalit gadung sticks are very important for those who want to increase their knowledge to be more creative and innovative in making various types of modern cakes. Ngalit gadung sticks made from gadung are currently one of the modern cakes sold in Beru Village, Jereweh District, West Sumbawa Regency, they have a variety of delicious flavors and the process of making them is easy. Someone's skills in making easy and delicious cakes can be used as a business opportunity to help increase family income. For someone who has large capital, they can open a cake shop so they can improve their family's welfare level. Nowadays, there are many types of modern cakes, so they are required to be more creative and innovative in making cakes. Specific goals the training on making Gadung Ngalit Sticks aims to increase the skills possessed by the community, especially women from the MSME Group, in making cakes made from Gadung raw materials and Participants in this training program know what Gadung Ngalit Sticks are, what the ingredients are, and how to make them. The results to be achieved in implementing the Community Partnership program activities involving several students "Empowering the Besi Sora Women Farming Group (KWT) through increasing the Value Added Gadung Tuber Industry (Dioscorea Hispida)" in Beru Village, Jereweh District, West Sumbawa Regency are for the community, especially mothers. - MSME Group mothers can find out what Gadung Ngalit Stick Cake is and how to make it
Co-Authors Ahdi Topan Sofyan Apriani, Ari Dwi Erma Kusumawati Fahmi Hafid Fitri Rahmawati Fitri Rahmawati Larasati, Depi Zaenal Abidin