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All Journal Teknotan: Jurnal Industri Teknologi Pertanian J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Abdi Insani Journal of Nutrition Science Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Hayuningtyas, Afwa
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Effect of Soybean Sprout Concentration on The Nutritional Content of Jelly Candy in Different Processing Temperature Hayuningtyas, Afwa; Sebayang, Enda Oktavia Br; Rahmi, Suci; Maliza, Noer Octaviana
Journal of Nutrition Science Vol 5, No 2 (2024): November, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i2.11123

Abstract

Jelly candy is one of the processed foods that is popular among all ages. Generally, Jelly candy produced on the market contains sugar, water, and essence only, without considering its nutritional content. As it is low nutritional content, it needs a great strategy to produce nutritious jelly candy by replacing the raw material with other ingredients that are rich in nutrients such as soybean sprouts. Soybean sprouts contain high protein (127% higher than soybean seeds), which is an important component for support growth, development, and maintenance of the human body tissues. This study provides food diversification in jelly candy that is rich in protein, by analyzing the effect of concentration of soybean sprout juice (0%, 40%, 70%, and 100%) and processing temperature (high temperature using oven (80ᵒC) and low temperature using refrigerator (5ᵒC)) using a 4x2 factorial randomized design. The results showed that there was no significant effect (P<0.05) between treatments in the analysis of moisture, protein and carbohydrate content, but there was no significant difference (P><0.05) of soybean sprout concentration and processing temperature between treatments in the parameters of moisture and ash content, but a significant difference (P<0.05) between treatments in the analysis of moisture, protein and carbohydrate content, but there was no significant difference (P><0.05) showed in the parameter of fat, protein, and carbohydrate content. The best treatment was obtained by adding 100% soybean sprouts and processed in the refrigerator (low temperature), with an average of 18.43% moisture content, 0.82% ash content, 7.75% fat content, 9.75% protein content, and 37.09% carbohydrates.
Pemanfaatan Daun Ruku-Ruku (Ocimum tenuiflorum L.) sebagai Bahan Aktif pada Hand Sanitizer Anggriawin, Mirza; Husin, Hasanuddin; Kamal, Mustafa; Hayuningtyas, Afwa; Maryati, Sri; Yuliani, Hilka; Rasyid, Maya Indra
Teknotan: Jurnal Industri Teknologi Pertanian Vol 19, No 1 (2025): TEKNOTAN, April 2025
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol19n1.8

Abstract

Tanaman ruku-ruku (Ocimum tenuiflorum L.) telah dimanfaatkan dalam berbagai aspek, seperti, bumbu masakan, minyak atsiri, serta penghasil antioksidan dan antibakteri. Penelitian ini bertujuan untuk mengeksplorasi potensi ekstrak daun ruku-ruku dalam menghambat pertumbuhan bakteri Escherichia coli dan Staphylococcus epidermidis, yang sering ditemukan pada permukaan kulit. Salah satu aplikasi potensialnya adalah sebagai bahan baku pembuatan hand sanitizer. Dalam penelitian ini, ekstraksi daun ruku-ruku dilakukan dengan menggunakan tiga jenis pelarut, yaitu etil asetat, etanol, dan metanol, dalam menentukan pelarut yang paling efektif dalam menghambat pertumbuhan bakteri uji. Pengujian daya hambat dilakukan menggunakan metode difusi cakram menggunakan media Mueller Hinton Agar (MHA). Pengujian ini dilakukan dengan cara menginokulasikan 100µL suspensi bakteri uji ke media MHA dan 50µL ekstrak daun ruku-ruku dengan konsentrasi 2%, 2,5%, 3% ke cakram uji, untuk selanjutnya dilakukan pengukuran zona hambat yang terbentuk di sekitar cakram uji setelah inkubasi 1x24 jam pada suhu 37°C. Hasil penelitian menunjukkan bahwa ekstrak metanol dengan konsentrasi 2.5% memiliki aktivitas penghambatan tertinggi terhadap E. coli dengan diameter daya hambat 11,29 mm (kategori kuat), sementara ekstrak etil asetat dengan konsentrasi 2,5% menunjukkan aktivitas penghambatan tertinggi terhadap S. epidermidis dengan diameter daya hambat 2,92 mm (kategori lemah). Ekstrak dengan daya hambat tertinggi selanjutnya digunakan untuk formulasi hand sanitizer yang dikemas dalam botol spray untuk kemudahan penggunaan. Penelitian ini menunjukkan potensi ekstrak daun ruku-ruku sebagai bahan alami dalam produk pembersih tangan.
HASIL AKUAKULTUR MANDIRI (HAM), INOVASI PENCEGAHAN STUNTING BAGI MASYARAKAT MISKIN LOKAL ACEH BARAT Rinawati, Rinawati; Zulfadhli, Zulfadhli; Hayuningtyas, Afwa; Muhsin, Sri Wahyuni; Fadhillah, Radhi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2063

Abstract

Stunting is a condition of growth failure in children under five due to inadequate nutritional intake. The main characteristic of stunting is that the child's height is not age-appropriate, which is shorter than children of the same age. Steps to prevent stunting can be taken in various ways, including educational activities, nutrition fulfillment, and anthropometric training. Training on using anthropometry during measurement is expected to make the data collection of children's nutritional status more accurate, and the fulfillment of nutritional sources through local innovations such as independent aquaculture can contribute to providing protein sources. This community service activity aims to increase the understanding of cadres and mothers of toddlers in Gampong Pasi Jeumpa about stunting prevention. Budikdamber training aims to enable the community to fulfill protein as a source of nutrition independently. Implementing this program is through education, counseling, and training. The activity stages include several vital steps, including program preparation, program socialization with partners, and implementation of education and training. Assistance was provided to understand the training and education activities better. The evaluation was conducted to assess the overall success of the program. The activity results showed increased participants' understanding, with the percentage of understanding increasing from 55% (pre-test) to 91% (post-test). Participants better understood the factors that cause stunting and the steps to prevent stunting. Participants became more aware of how to measure using anthropometric tools. Participants also became more aware of how to cultivate fish on a small scale to fulfill the protein and vitamin needs needed for stunting prevention. [This service activity increased participants knowledge of stunting problems and improved measurement skills using anthropometric tools. Participants understand the proper cultivation steps so that the fish produced can be a source of nutrients needed.
Phytochemical Screening and Blood Glucose Level Effects of Bhee Fruit Extract (Melastoma sp) on Diabetic Mice Rinawati, Rinawati; Muhsin, Sri Wahyuni; Sari, Widia; Hayuningtyas, Afwa; Putri, Suci Eka; Nursia, Lili Eky; Fitri Siregar, Siti Maisyaroh
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7366

Abstract

Diabetes is a non-communicable disease among the highest causes of death worldwide, including in Indonesia. Factors that cause diabetes include pancreatic β-cell damage, genetic factors, and an unhealthy lifestyle. Diabetes is characterized by high blood glucose levels (hyperglycemia) beyond normal limits. Hyperglycaemia can be treated using synthetic chemical drugs or insulin therapy, which has adverse long-term effects. The community believes herbal medicine is an alternative diabetes treatment. Melastoma sp is a plant that has the potential as an antidiabetic agent. This study aimed to determine the effectiveness of ethanol extract of Bhee fruit (Melastoma sp) on blood glucose levels of diabetic mice. This study is a laboratory experiment using laboratory animals. The mice were divided into seven treatment groups with three replicates: KN (normal control), KP (treatment control), KD (diabetes control), KO (drug control), P1 (treatment dose of 100 mg/kgBB extract), P2 (treatment dose of 200 mg/kgBB extract), and P3 (treatment dose of 400 mg/kgBB extract). The study's results, the administration of doses of ethanol extract of the fruit 100, 200, and 300 mg /kgBB for 14 days reduced glucose levels in diabetic mice. However, they could not exceed the ability metformin at a dose of 500 mg/kgBB.
Effect of Germination on Antioxidant Activity of Peanut Sprouts (Arachis Hypogaea) Hayuningtyas, Afwa; Putri, Suci Eka; Rinawati, Rinawati; Khairunnas, Khairunnas; Marniati, Marniati
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7198

Abstract

Peanuts (Arachis hypogaea L.) are plant-based foods that are abundantly available in Indonesia which also have high economic value and are an essential source of protein for many people. In Aceh, peanuts are one of the leading commodities, especially in the districts of Pidie, West Aceh, Aceh Jaya, Nagan Raya, Southwest Aceh and South Aceh. Apart from being rich in protein, it also contains fibre, antioxidants, and other good health components. During germination, proteins, starches, and lipids are metabolised by enzymes. These components are used as building blocks for growth and as a source of energy for respiration. Germination has the advantage of increasing several levels of nutrients, eliminating oligosaccharides that cause flatulence, and increasing several types of vitamins. Previous research reported that soybean germination significantly increased isoflavone levels and antioxidant activity of fresh tempeh flour produced. In this study, the antioxidant activity of peanut sprouts was identified using the DPPH (2,2-diphenyl-1-picryl-hydrazine-hydrate) radical scavenging method in three different germination times. The result shows that the most optimal percentage of antioxidant activity is the 48-hour treatment (88.24%). It also shows that the germination treatment can increase the per cent of antioxidant activity compared to peanuts without germination. 
Pendampingan Implementasi Integrated Crops Management (ICM) untuk Meningkatkan Produktivitas Kelompok Wanita Tani "Hasil Sepakat" di Gampong Ranub Dong, Aceh Barat : Pengabdian Siregar, Mawaddah Putri Arisma; Itawarnemi, Hilmina; Hayuningtyas, Afwa; Emyrtha, Zhuan Anses; Hasibuan, Emrizal Sultana
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3866

Abstract

This community service activity aims to enhance the knowledge and skills of the “Hasil Sepakat” Women Farmers Group (KWT) in implementing the Integrated Crop Management (ICM) system in rice cultivation. The methods used included outreach, training, mentoring, and demonstration plots. The results showed an improvement in participants’ understanding of sustainable rice cultivation techniques, as evidenced by their active participation in discussions and their ability to apply the practical steps for producing botanical pesticides. In addition, an agricultural technology assistance package was provided to support the implementation of ICM. This activity contributed to the empowerment of women farmers and supported the regional food security program, increasing rice productivity to 8.5 tons/ha..
Co-Authors Anggriawin, Mirza Emyrtha, Zhuan Anses Fitri Siregar, Siti Maisyaroh Hasibuan, Emrizal Sultana Hilka Yuliani, Hilka Husin, Hasanuddin Itawarnemi, Hilmina Khairunnas, Khairunnas Maliza, Noer Octaviana Marniati Marniati, Marniati Maya Indra Rasyid Muhsin, Sri Wahyuni Mustafa Kamal Nursia, Lili Eky Putri, Suci Eka Rahmi, Suci Rinawati Rinawati Sari, Widia Sebayang, Enda Oktavia Br Siregar, Mawaddah Putri Arisma Sri Maryati Zulfadhli Zulfadhli