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All Journal PREMISE: Journal of English Education and Applied Linguistics Jurnal Teknologi Hasil Pertanian
Ni'mah, Ana Mufidatun
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Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Social Sciences

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ONLINE PROJECT-BASED LEARNING IN COVID-19 PANDEMIC: EFL PRE-SERVICE TEACHER’ STORY Arwanto, Harun; Ni'mah, Ana Mufidatun
Premise: Journal of English Education and Applied Linguistics Vol 12, No 2 (2023): Premise Journal: e-ISSN 2442-482x, p-ISSN 2089-3345
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pj.v12i2.5680

Abstract

The study explored the experiences of a pre-service EFL teacher when participating in online project-based learning activities in critical listening class during the Covid-19 pandemic. The study aimed to investigate students' skills that can be developed through online project-based learning other than language skills and a female pre-service EFL teacher's perspectives on the benefits and challenges of using online project-based learning in English as a foreign language online class. The study employed a narrative inquiry model. The semi-structured interview and narrative frame were employed to collect the data. The result revealed that not only develop critical listening but such skills as technical skills in using technology for learning; self-learning; problem-solving; collaboration and communication with peers; critical and creative thinking; and time management outside the classroom can also be increased after joining online classes that implement project-based learning by using various learning platforms. In addition, implementing online project-based learning also provides several benefits and challenges for the participant
KAJIAN KARAKTERISTIK KIMIA DAN SENSORIS FRUIT LEATHER BEBERAPA VARIETAS PISANG (Musa spp.) DENGAN VARIASI PENAMBAHAN RUMPUT LAUT (Kappaphycus alvarezii) Ni'mah, Ana Mufidatun; Amanto, Bambang Sigit; Widowati, Esti
Jurnal Teknologi Hasil Pertanian Vol 6, No 1 (2013)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.713 KB) | DOI: 10.20961/jthp.v0i0.13238

Abstract

Dalam penelitian ini dibuat fruit leather beberapa varietas pisang (pisang kapas, pisang kepok kuning,dan pisang nangka) dengan variasi penambahan rumput laut (0%; 7,5%; dan 15%) dengan tujuan untukmengetahui karakteristik kimia (kadar air, kadar abu, kadar gula reduksi, dan kadar serat pangan) dankarakteristik sensoris, serta untuk mendapatkan fruit leather terbaik pada masing-masing varietas pisang yangdigunakan. Rancangan penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan satu faktor yaitukonsentrasi rumput laut. Masing-masing perlakuan dilakukan dua kali ulangan sampel dan tiga kali ulangananalisis. Data yang diperoleh dianalisis dengan metode one way ANOVA dilanjutkan dengan DMRT apabilamatan diketahui bahwa dengansemakin tinggi konsentrasi rumput laut yang ditambahkan mengakibatkan terjadinya peningkatan kadar abu,kadar gula reduksi, dan kadar serat pangan pada fruit leather pisang kapas, fruit leather pisang kepok kuning,dan fruit leather pisang nangka, namun terjadi penurunan pada kadar air fruit leather semua varietas pisang.Fruit leather semua varietas pisang dari segi sensoris diterima oleh panelis dan rata-rata penambahan rumputlaut tidak berpengaruh signifikan terhadap karakteristik sensoris. Fruit leather yang terbaik pada masing-masingvarietas pisang yaitu fruit leather dengan penambahan 15% rumput laut.
Co-Authors Arwanto, Harun Bambang Sigit Amanto, Bambang Sigit Esti Widowati, Esti