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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal Of Agriculture Sciences (Agrosci)
Samudera, Raga
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Agriculture, Biological Sciences & Forestry Veterinary

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Penggunaan Bawang Putih (Allium sativum L) sebagai Desinfektan pada Proses Penetasan Telur Itik Gunawan, Aam; Sugiarti, Sugiarti; Samudera, Raga; Zakir, Muhammad Irwan; Tursiah, Tursiah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.426 KB) | DOI: 10.33772/jitro.v9i1.18214

Abstract

ABSTRAKRendahnya daya tetas telur dapat diakibatkan oleh kontaminasi mikroorganisme ke dalam pori-pori telur. Bawang putih (Allium sativum L) mengandung bahan aktif antibakteri dan antijamur yang berfungsi sebagai desinfektan alami untuk sterilisasi telur tetas.  Penelitian bertujuan untuk mengetahui konsentrasi larutan bawang putih yang terbaik sebagai desinfektan untuk sterilisasi telur tetas itik. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 5 kali ulangan. Perlakuan terdiri dari (A0) larutan bawang putih 0%, (A1)larutan bawang putih 5%, (A2) larutan bawang putih 10% dan (A3) larutan bawang putih 15%. 400 butir telur tetas itik Mojosari dibagi ke dalam 20 unit satuan percobaan, setiap unit percobaan menggunakan 20 butir telur. Hasil analisis ragam diperoleh bahwa konsentrasi larutan bawang putih sampai dengan 15% tidak berpengaruh terhadap fertilitas, daya hidup embrio, mortalitas embrio, dan daya tetas telur itik.Kata kunci: Bawang putih, daya tetas, fertilitas, Telur tetas ItikUse of Garlic (Allium Sativum L.) as a Disinfectant in the Hatching Process of Duck EggsABSTRACTThe low hatchability of eggs can be caused by the contamination of microorganisms into the egg pores. Garlic (Allium sativum L) contains antibacterial and antifungal active ingredients that function as natural disinfectants for sterilization of hatching eggs. This study aims to determine the best concentration of garlic solution as a disinfectant for sterilizing duck eggs. The study used a completely randomized design with 4 treatments and 5 replications. The treatments consisted of (A0) 0% garlic solution, (A1) 5% garlic solution, (A2) 10% garlic solution and (A3) 15% garlic solution. 400 Mojosari duck eggs were divided into 20 experimental units, each experimental unit using 20 eggs. The results showed that the concentration of garlic solution up to 15% did not affect fertility, embryo viability, embryo mortality, and hatchability of duck eggs.Keywords: garlic, hatchability, fertility, hatching duck eggs
Analysis of the Cost Efficiency of Using Feed with Different Types of Feed and Ducks Gunawan, Aam; Hapsah, Audita; Sugiarti, Sugiarti; Rostini, Tintin; Samudera, Raga
Jurnal Agrosci Vol 1 No 5 (2024): Vol 1 No 5 Mei 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v1i5.268

Abstract

This study examined how cost-effective it was to raise three distinct kinds of ducks using three different types of feed. The results of this study should help researchers and the general public, particularly breeders, by supplying information on the kinds of feed and duck varieties that are more cost-effective in duck farming. Three distinct types of feed and three distinct breeds of ducks were used in this investigation. The study used an experimental design with a factorial pattern (3 x 3) and a completely randomized design (CRD), with three replications made up of two components with the codes factor A and factor B. A1 (feed BR1), A2 (feed PP3), and A3 (feed mix) make up factor A, which is the type of feed. Duck types comprise factor B, which includes B1 (Peking duck), B2 (Mojosari duck), and B3 (MA duck). The factors that were observed were feed cost per gain (FCG), economic efficiency of ration usage (EEPP), and efficient use of rations (FE). The acquired data were subjected to variance analysis (ANOVA), and the Duncan multiple range test (DMRT) was used to determine how the treatments differed. The study indicated that variables A and B did not interact in treatments. Regarding the cost-effectiveness of using feed, factor A had a highly significant effect (P > 0.01). However, factor B had no discernible impact. This study concludes that the PP3 type of ration, which uses the more efficient Peking duck, has the best cost-efficiency when using rations. Based on the study findings, the recommendation is to employ Peking ducks fed PP3 diets to raise broiler ducks to their maximum body weight while minimizing ration expenses.
Co-Authors AAM GUNAWAN Hapsah, Audita Rostini, Tintin Sugiarti Sugiarti Tursiah, Tursiah Zakir, Muhammad Irwan