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All Journal ACTA VETERINARIA INDONESIANA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Indonesian Journal of Agricultural Research Jurnal Peternakan Nusantara Jurnal Pengabdian Al-Ikhlas ZIRAA'AH MAJALAH ILMIAH PERTANIAN Joong-Ki

Muhammad Irwan Zakir

Fakultas Pertanian Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Author-ID : 1120438

Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Social Sciences Veterinary

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PEMANFAATAN HIJAUAN RAWA TERMODIFIKASI SEBAGAI PAKAN LENGKAP GRANULE TERHADAP KARKAS DAN DAGING KAMBING LOKAL Jaelani, Achmad; Zakir, Muhammad Irwan
Jurnal Peternakan Nusantara Vol. 6 No. 2 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jpn.v6i2.2978

Swamps forage generally have crude fiber content and tannin content which is quite high. Unlike the case with legumes which are high in protein content but crude fiber content, and tannins that are not too high compared to swamp forages. The presence of tannin in swamp forage, has an impact on palatability, digestibility and biological value of feed. In such a situation, modification of swamp forages with tree legumes is a promising alternative source of feed for goats. Protein in small ruminant animals is generally degraded in the rumen before reaching the abomasum, where absorption of nutrients occurs. As a result, protein digestibility will be reduced because it is damaged during the journey to the abomasum, so there needs to be modification so that protein damage to the rumen can be reduced. One way is to create a protein protector that is able to protect protein by using tannin which is quite abundant in swamp forages. In addition to functioning as a protein protector, tannin is also useful as an anthelmintic agent (anti-parasite) in goats, so that it will reduce the occurrence of worm disease in goats so that it will reduce the use of worm parasitic drugs which will have an impact on goat performance. The specific objectives of this study were to analyze the ability of a combination of swamp forage with modified legume as a complete feed granule with different tannin content on the quality of local carcass and goat meat Trial feeding was carried out on 12 male local goats aged 1.5-2 years, body weight 33-35 kg. At this stage a modified swamp and legume forage in the form of granules was modified as a complete feed on the performance of local meat-producing goats. Parameters measured included: Carcass quality, physical and organoleptic quality of meat. The results showed that the application of swamp forage and indigofera legume on male goats affected the cut weight and carcass percentage. Giving a combination of swamp forage with indigofera legume with different tannin content affects the physical properties of goat meat which includes cooking losses, water holding capacity, but does not affect the tenderness of meat, and pH.

Subtitusi Madu Asli Pengganti Gliserol dalam Pembekuan pada Kualitas Pasca-thawing Spermatozoa Sapi Bali Abdul Malik; Rian Fauzi; Muhammad Irwan Zakir; Sakiman Sakiman
Acta VETERINARIA Indonesiana Vol. 5 No. 2 (2017): Juli 2017
Publisher : IPB University

Penelitian ini bertujuan untuk mengidentifikasi substitusi madu asli sebagai pengganti gliserol dalam proses pembekuan pada kualitas spermatozoa pasca-thawing pada sapi bali. Sebanyak empat ekor sapi bali dengan umur sekitar 4 tahun bobot badan 600-650 kg digunakan dalam penelitian ini. Subtitusi madu asli pengganti gliserol dilakukan secara bertahap pada pengencer utama skim, kuning telur, dan glukosa. Perlakuan terdiri atas 6 yang terdiri atas level substitusi gliserol dengan madu asli, yaitu: 8% gliserol + 0% madu (M0);, 7% gliserol+1% madu (M1);,5% gliserol + 3% madu (M2);, 3% gliserol +5%madu (M3); gliserol 1% + madu 7% (M4),; dan 0% gliserol + 8% madu (M5). Parameter yang diamati meliputi viabilitas, motilitas, dan abnormalitas spermatozoa pasca-thawing. Hasil penelitian menunjukkan bahwa rata-rata persentase viabilitas dan motilitas spermatozoa pasca-thawing tidak berbeda nyata (P>0,05) antara penggunaan gliserol dengan madu sebagai krioprotektan. Sementara itu, rata-rata persentase abnormalitas pasca-thawing menunjukkan perbedaan nyata (P<0,05) antara dosis pemberian krioprotektan 8% gliserol dengan semua perlakuan. Berdasarkan hasil tersebut dapat disimpulkan bahwa penggunaan madu pengganti gliserol sebagai krioprotektan pada pengencer skim kuning telur dapat meningkatkan motilitas dan viabilitas spermatozoa sapi bali.

PELATIHAN PEMBUATAN RANSUM KOMPLIT BERNUTRISI TINGGI UNTUK PAKAN KAMBING POTONG DI KELOMPOK TERNAK KAMBING, PONDOK PESANTREN AL ISLAM KAMBITIN, KABUPATEN TABALONG Tintin Rostini; Achmad Jaelani; Muhammad Irwan Zakir; Danang Biyatmoko
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 7, No 3 (2022): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Ransum bernutrisi untuk Pakan Kambing Potong sangat diperlukan untuk peningkatan produktivitas kambing, pakan bernutrisi tinggi menjadi salah satu kendala yang sering dihadapi oleh peternak karena ketersedian yang fluktuatif, sangat dipengaruhi oleh musim. Pada saat musim penghujan melimpah dan musim kemarau sangat kurang sehingga harga menjadi melonjak. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan kemampuan penyedian pakan bernutrisi tinggi di Unit Usaha peternakan pondok pesantren Al Islam Kabithin, selain itu untuk mempercepat pengembangan dan keberbelanjutan usaha dan menumbuhkan wirausaha baru yang prospektif di pondok pesantren. Metode yang digunakan dalam kegiatan pengabdian ini berupa pelatihan dan demonstrasi (demplot) langsung kepada ternak kambing di lokasi kelompok. Bahan pakan ternak ruminansia umumnya berkadar air tinggi, sehingga pemakaian teknologi pengolahan pakan yang berorientasi ekonomi yang secara komplementer mampu menyediaakan pakan setiap saat sangat diperlukan. Pengolahan pakan menggunakan teknologi fermentasi anaerob menjadi silase ransum komplit merupakan alternatif solusi yang tepat untuk memenuhi ketersediaan pakan, khususnya dimusim kemarau.

PENINGKATAN NILAI EKONOMIS LIMBAH PERTANIAN DI PEDESAAN MELALUI TEKHNOLOGI BOKASHI DIKELOMPOK TANI MARTAPURA, KABUPATEN BANJAR Tintin Rostini; Muhammad Irwan Zakir; Danang Biyatmoko
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 4, No 2 (2019): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Upaya pemanfaatan limbah tersebut menuntut pemanfaatan ilmu pengetahuan dan teknologi serta kemampuan manajerial yang semakin meningkat, untuk meningkatkan kualitas limbah pertanian. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan nilai ekonomis limbah pertanian menjadi bokashi. Khalayak sasaran pada kelompok tani ternak Harapan Bersama di Kecamatan Martapura Kabupaten Banjar. Dengan cara Pelatihan teoritis (metode kelas) teknik pengolahan limbah pertanian menjadi bokashi. Parameter yang diukur tingkat pengetahuan peternak dan peningkatan niali ekonomis limbah pertanian. Hasil dari kegiatan terjadi peningkatan sebesar 70-90% peningkatan ketrampilan dan pengetahuan peternak, adanya peningkatan nilai ekonomis limbah pertanian, dengan adanya kegiatan ini masyarakat berasa terbantu dengan paket teknologi yang diberikan sehingga dapat meningkatkan pendapatan masyarakat.Kata Kunci: bokashi, pupuk, limbah, pertanian

PENINGKATAN PRODUKTIVITAS KAMBING DI KELOMPOK TERNAK KAMBING KECAMATAN CEMPAKA KOTA BANJARBARU KALIMANTAN SELATAN Tintin Rostini; Muhammad Irwan Zakir; Rizqi Elmuna Hidayah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 3, No 1 (2017): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Tujuan kegiatan pengabdian ini adalah untuk meningkatkan produktivitas usaha ternak kambing sehingga dapat meningkatkan pendapatan peternak. Solusi yang ditawarkan dalam kegiatan ini adalah Peningkatan pengetahuan dan keterampilan serta penguasaan metode/teknik pengolahan bahan pakan local. Dengan cara Pelatihan teoritis (metode kelas) teknik pengolahan pakan ternak dan pemeliharaan kambing potong pada 25 orang peternak kambingsedangkan penerapan teknologi pengolahan pakan pada ternak kambing dengan menggunakan kambing kacang sebanyak 12 ekor. Parameter yang diukur tingkat pengetahuan peternak dan peningkatan produktivitas kambing. Hasil dari kegiatan terjadi peningkatan sebesar 70-90% peningkatan ketrampilan dan pengetahuan peternak, adanya peningkatan pertambahan bobot badan kambing. bahwa dengan adanya kegiatan di Kecamatan Cempaka ini masyarakat berasa terbantu dengan paket teknologi yang diberikan.

Tingkat Pemberian Empulur Sagu yang Difermentasi dengan Kapang Aspergillus niger Terhadap Persentase Karkas Itik Serati Umur 8 Minggu Achmad Jaelani; Muhammad Irwan Zakir; Kusyanti Kusyanti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 37, No 2 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v37i2.34

The experiment was aimed to know the level of fermented sago by using Aspergillus niger to dressed carcass percentage of Serati duck 8 weeks age. This experiment was used Completely Randomized Design with 5 treatments and 4 replicates (control, 10% 20%, 30% and 40% of fermented sago). Data was analyzed by using analysis of variance and followed by Duncann Multirange test. The Optimal use of fermented sago in diets was 20%. Fermented sago can be applied up to 30% in diets, without decreasing the performance of body weight, dressed carcass weight, and dressed carcass percentage of Serati duck 8 weeks age

SUPER NATIVE CHICKEN (Gallus gallus domesticus), AND PADDY SNAIL AS A MIXTURE OF RATIONS Raga Samudera; Achmad Jaelani; Muhammad Syarif Djaya; Muhammad Irwan Zakir; Gusti Khairun Ni'mah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14569

Super native chicken (Gallus gallus domesticus), and paddy snail as a mixture of rations, Super native chicken is a cross between native chicken and red laying hen, which is given the ration contains paddy snail flour. And the parameters of research against appearance consisting of ration consumption, final body weight and ration conversion. Design used Complete Random Design (RAL) with five treatments and four replications, such treatment is ; TK0 (0% paddy snail flour), TK5 (5% paddy snail flour), TK10 (10% paddy snail flour), TK15 (15% paddy snail flour), TK20 (20% paddy snail flour), From the results of the research can be stated that all parameters (ration consumption, final body weight and ration conversion shows real influence, It is recommended to use up to 15% paddy snail flour in the ration of super nitive chicken.

THE USE OF DIFFERENT OYSTER MUSHROOM BAGLOG WASTE AND RICE BRAN ON MAGGOT PRODUCTION AND BIOCONVERSION VALUE Muhammad Ikhsan Solehin; Neni Widaningsih; Muhammad Irwan Zakir
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 2 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i2.14964

The purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot. The design used was a fully randomized design (RAL) with 5 treatments and 4 replications, namely P1 = 100% oyster mushroom baglog waste; P2 = 75% oyster mushroom baglog waste + 25% rice bran; P3 = 50% oyster mushroom baglog waste + 50% rice bran; P4 = 25% oyster mushroom baglog waste + 75% rice bran; and P5 = 100% rice bran. The variables observed in this study were maggot production and maggot bioconversion value. The data obtained were analyzed using analysis of variance (ANOVA) and if the results obtained showed a significant effect, then continued with the Duncan Multiple Range Test. The results showed that the use of oyster mushroom baglog waste and rice bran affected the production and bioconversion value of maggot. The use of 25% oyster mushroom baglog waste and 75% rice bran gave the highest results with an average maggot production of 90.75 grams and a bioconversion value of 6.48%.

Influence of Dayak Onion Extract Concentration (Eleutherine palmi folia (L.) Merr) and Length Storage on Weight Decrease, Haugh Unit, and Albumen pH of Duck Egg Aam Gunawan; Zakir, Muhammad Irwan; Dharmawati, Siti; Rasyidi , Muhammad
Indonesian Journal of Agricultural Research Vol. 2 No. 3 (2019): InJAR, Vol. 2, No. 3, November 2019
Publisher : Talenta Publisher

The purpose of this study was to study the effect of immersion on dayak onion extract and storage time and the interaction of these two factors on decreasing of egg weight, haugh unit value and albumen pH of duck egg. The study used a completely randomized design of factorial pattern 4 x 4 with 4 replications. The treatment is as follows: The first factor is the concentration of onion dayak extract (A), consisting of: A0 = Eggs storage placed at room temperature; A1 = 10% concentrated of dayak onion extract; A2 = 20% concentrated of dayak onion extract; A3 = 30% concentrated of dayak onion extract; The second factor is the length of storage (B) consists of: B0 = 7 days. B1 = 14 days. B2 = 21 days. And B3 = 28 days. Research data were analyzed using analysis of variance and continued by Tukey Test. The results showed that the concentration of dayak onion extract did not affect the reduction in egg weight, but did affect the haugh unit and albumen pH. Egg weight reduction ranged from 0.92-1.02. Haugh unit and pH of albumen at 10% and 30% concentration of dayak onion extract did not differ, while the 0% concentration differed from all other treatments. Interaction effects between concentration of dayak onion extract and length storage were also significant for egg weight loss, Haugh unit, and pH of albumen. It is recommended that for preserving duck eggs, it is better to use a concentration of 30% onion extract.

Penggunaan Bawang Putih (Allium sativum L) sebagai Desinfektan pada Proses Penetasan Telur Itik Gunawan, Aam; Sugiarti, Sugiarti; Samudera, Raga; Zakir, Muhammad Irwan; Tursiah, Tursiah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKRendahnya daya tetas telur dapat diakibatkan oleh kontaminasi mikroorganisme ke dalam pori-pori telur. Bawang putih (Allium sativum L) mengandung bahan aktif antibakteri dan antijamur yang berfungsi sebagai desinfektan alami untuk sterilisasi telur tetas. Penelitian bertujuan untuk mengetahui konsentrasi larutan bawang putih yang terbaik sebagai desinfektan untuk sterilisasi telur tetas itik. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 5 kali ulangan. Perlakuan terdiri dari (A0) larutan bawang putih 0%, (A1)larutan bawang putih 5%, (A2) larutan bawang putih 10% dan (A3) larutan bawang putih 15%. 400 butir telur tetas itik Mojosari dibagi ke dalam 20 unit satuan percobaan, setiap unit percobaan menggunakan 20 butir telur. Hasil analisis ragam diperoleh bahwa konsentrasi larutan bawang putih sampai dengan 15% tidak berpengaruh terhadap fertilitas, daya hidup embrio, mortalitas embrio, dan daya tetas telur itik.Kata kunci: Bawang putih, daya tetas, fertilitas, Telur tetas ItikUse of Garlic (Allium Sativum L.) as a Disinfectant in the Hatching Process of Duck EggsABSTRACTThe low hatchability of eggs can be caused by the contamination of microorganisms into the egg pores. Garlic (Allium sativum L) contains antibacterial and antifungal active ingredients that function as natural disinfectants for sterilization of hatching eggs. This study aims to determine the best concentration of garlic solution as a disinfectant for sterilizing duck eggs. The study used a completely randomized design with 4 treatments and 5 replications. The treatments consisted of (A0) 0% garlic solution, (A1) 5% garlic solution, (A2) 10% garlic solution and (A3) 15% garlic solution. 400 Mojosari duck eggs were divided into 20 experimental units, each experimental unit using 20 eggs. The results showed that the concentration of garlic solution up to 15% did not affect fertility, embryo viability, embryo mortality, and hatchability of duck eggs.Keywords: garlic, hatchability, fertility, hatching duck eggs

Co-Authors AAM GUNAWAN Abd. Malik Achmad Jaelani Arini Indah Susilowati Danang Biyatmoko Danang Biyatmoko Danang Biyatmoko, Danang Ditza Pasca Irwangsa Djaya, Muhammad Syarif Gusti Khairun Ni’mah Kusyanti Kusyanti Muhammad Ikhsan Solehin Neni Widaningsih Raga Samudera Raga Samudera Rasyidi , Muhammad Rian Fauzi Rizkie Elvania Rizqi Elmuna Hidayah Sakiman Sakiman Samudera, Raga Siti Dharmawati Sugiarti Sugiarti Tintin Rostini Tursiah, Tursiah

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