Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Biopendix: Jurnal Biologi, Pendidikan dan Terapan
Tuapattinaya, Prelly M
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
ANALISIS KADAR VITAMIN C PADA MINUMAN PROBIOTIK BUAH BLIGO (Benincasa hispida) Patty, Rezza Julian; Watuguly, Theopilus W; Tuapattinaya, Prelly M
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 7 No 2 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol7issue2page160-166

Abstract

Background: Bligo (Benincasa hispida) is a Creeper plant, wooden trunk, soft, hairy and green. Bligo (Benincasahispida) contains water, protein, vegetable fats, carbohydrates, fiber, minerals and vitamins. Probiotic drinks are lacticacid fermented drinks that contain lactic acid bacteria and can provide health effects when consumed. Vitamin C isknown as ascorbic acid (C6H8O6), it is one of the vitamins needed by the body and its functions to increase the body'simmune system. The Measurement of vitamin C in probiotic drinks used spectrophotometric tool.Methods: This study used a qualitative descriptive research and the aim to determine the amount of vitamin C levelsin a probiotic drink made from Bligo (Benincasa hispida).Results: Based on the results of conducting this research, probiotic drinks containing Vitamin C in sample 1 with avitamin C in the level of 0.00790 and samples 2 and 3 with a vitamin C in the level of 0.00869%.Conclusion : Probiotic drink contains vitamin C in samples 2 and 3 with a Vitamin C level of 0.00869%. So Bligo(Benincasa hispida) can be used as a probiotic drink because it contains vitamin C.
ANALISIS KADAR AIR DAN KADAR ABU TEH BERBAHAN DASAR DAUN LAMUN ( Enhalus acoroides) Tuapattinaya, Prelly M; Simal, Rufiati; Warella, Juen Carla
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page16-21

Abstract

Background: Seagrass is one of the components that make up this diversity. In addition to fruit and seeds, other parts of the seagrass plant, Enhalus acoroides, the opportunity to utilize seagrass as an alternative food base is very large and has the potential to be processed into innovative foods such as herbal teas. Methods: Testing the Moisture Content by means of a porcelain cup dried in an oven at 105˚C for 3 hours, after that it was weighed, added as much as 100g of samples of Seagrass tea extract (Enhalus acoroides) and placed in an oven at 105˚C for 3 hours. The weight of the cup and sample was weighed. The ash content was tested in the same way, except that 1-2 g of the sample was used and then dried in an electric furnace at 600˚C for 18-24 hours. Samples that have become ash are weighed. Results: The results of the analysis of the water content of seagrass tea (Enhalus acoroides) obtained the value of the water content of seagrass tea ranging from 9.17%-9.18%. The average value of the water content of seagrass tea is 9.17%. The results of the analysis of the ash content of seagrass tea (Enhalus acoroides) obtained that the water content of seagrass tea ranged from 18.52%-18.56%. The average value of the water content of seagrass tea is 18.53%. Conclusion: From the data obtained, it can be concluded that the water content of Seagrass Tea (Enhalus acoroides) is 9.17% and the Ash content of Seagrass Tea (Enhalus acoroides) is 18.53%.
Co-Authors Patty, Rezza Julian Simal, Rufiati Theopilus W Watuguly Warella, Juen Carla