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All Journal Jurnal Keteknikan Pertanian Tropis dan Biosistem Biopendix: Jurnal Biologi, Pendidikan dan Terapan German für Gesellschaft (J-Gefüge)
Simal, Rufiati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Education Electrical & Electronics Engineering Energy Languange, Linguistic, Communication & Media Mechanical Engineering Other

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MORFOMETRIK LAMUN DI ZONA INTERTIDAL PERAIRAN PANTAI DESA ADMINISTRATIF MALAKU KECAMATAN SERAM UTARA KABUPATEN MALUKU TENGAH Elly, Sovian Sesca; Latumainasse, Anisa; Rumengan, Yuliana; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 1 (2024): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue1page135-143

Abstract

Background: Seagrass is an angiosperm flowering plant that can grow well in coastal environments. Seagrass is a one seed plant that has roots, stems, rhizomes, leaves, flowers, fruit and seeds. Differences in substrate type, environmental conditions and nutrient content can influece the existence of seagrass species and their morphometric shapes.This research aims to determine the morphometric of seagrass in the intertidal zone of coastal waters of Malaku Administrative Village, North Seram Sub-district Methods: Sampling used a roaming survey method in the intertidal zone of coastal waters of Malaku Administrative Village. The research data were analyzed descriptively based on the results of species identification, observations and measurements of the segrass morphological structure. Results : The type of seagrass found in the intertidal zone of the coastal waters of the Malaku Administrative village is Cymodocea serulata, Cymodocea rotundata, Halophila ovalis, Halophila minor, Halodule pinifolia, Halodule uninervis, Thalassia hemprichii, and Syringodium isoetifolium. Morphometric forms of seagrass include : Root length ±3cm-16,5cm. Rhizome distance ±1cm–4,5cm. leaf blade length ± 2,4cm-15cm. The shape of the leaf blade is flat, oval, cylindrical, serrated at the tip of the leaf and small in length. Leaf width ±0,2cm-1cm, seagrass stand heigth ± 3-19,3cm. Conclusion: From the research results obtained, it can be concluded that the intertidal zone of the coastal wters of the malaku administrative village are 8 (eigth) types of seagrass and have morphometric structure that vary in size.
Effect of Drying Duration on Water Content and Ash Content of Red Salak Fruit (Salacca edulis) Herbal Tea Smith, Alwi; Pattiasina, Eifan Boyke; Simal, Rufiati; Karepesina, Fitriah Husna; Raharusun, Ayu Ningsih; Baysi, Asmawati Rahma
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 12 No. 3 (2024): December 2024
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2024.012.03.02

Abstract

Negeri Riring, Taniwel District, West Seram Regency, Maluku Province, has many agricultural opportunities for red salak. Salak is unique with thick, dark yellow flesh with a red tinge, which is why it is called red snake fruit. Currently, the red salak plant is only used for its fruit flesh; the skin and other parts of the plant are immediately removed and disposed of in the environment. Red salak fruit skin, which has high antioxidant and polyphenol content, can be utilized and processed into new products, such as herbal tea. Drying is an important stage in the process of making herbal tea. Making herbal tea from red salak fruit skin is carried out in the Biology Laboratory. The aim of this research is to determine how long drying impacts water and ash content. The research method used was an experiment using a simple Completely Randomized Design (CRD), namely at the same temperature, namely 60°C and with a long drying treatment. The Ambon Industrial Standardization and Services Center tests water and ash content. Analysis of variance (ANOVA) was used to analyze research data at a confidence level of 5%. The results showed that the drying time had a significant impact on the water content, but did not have a significant impact on the ash content of the red salak fruit rind herbal tea.
ANALISIS KADAR AIR DAN KADAR ABU TEH BERBAHAN DASAR DAUN LAMUN ( Enhalus acoroides) Tuapattinaya, Prelly M; Simal, Rufiati; Warella, Juen Carla
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 8 No 1 (2021): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol8issue1page16-21

Abstract

Background: Seagrass is one of the components that make up this diversity. In addition to fruit and seeds, other parts of the seagrass plant, Enhalus acoroides, the opportunity to utilize seagrass as an alternative food base is very large and has the potential to be processed into innovative foods such as herbal teas. Methods: Testing the Moisture Content by means of a porcelain cup dried in an oven at 105˚C for 3 hours, after that it was weighed, added as much as 100g of samples of Seagrass tea extract (Enhalus acoroides) and placed in an oven at 105˚C for 3 hours. The weight of the cup and sample was weighed. The ash content was tested in the same way, except that 1-2 g of the sample was used and then dried in an electric furnace at 600˚C for 18-24 hours. Samples that have become ash are weighed. Results: The results of the analysis of the water content of seagrass tea (Enhalus acoroides) obtained the value of the water content of seagrass tea ranging from 9.17%-9.18%. The average value of the water content of seagrass tea is 9.17%. The results of the analysis of the ash content of seagrass tea (Enhalus acoroides) obtained that the water content of seagrass tea ranged from 18.52%-18.56%. The average value of the water content of seagrass tea is 18.53%. Conclusion: From the data obtained, it can be concluded that the water content of Seagrass Tea (Enhalus acoroides) is 9.17% and the Ash content of Seagrass Tea (Enhalus acoroides) is 18.53%.
ANALISIS KADAR KARBOHIDRAT PADA TEH CELUP BERBAHAN DASAR DAUN LAMUN (Enhalus acoroides) Tuapattinaya, Prelly Marsell Jolanda; Mahulette, Ferymon; Warella, Juen Carla; Simal, Rufiati; Ratusehaka, Nopri
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 9 No 2 (2023): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol9issue2page232-236

Abstract

Background: Seagrass is the only flowering plant (angiosperm) that has true root and leaf rhizomes that live submerged in the sea. There are 60 species of seagrass scattered in the world's coastal waters, one type of seagrass that can be used by humans is the seagrass Enhalus acoroides. The economic advantage of Enhalus acoroides leaves can be used as a food ingredient because it has a complete and relatively high nutritional content. Enhalus acoroides leaves can be used as raw material for herbal teas. Herbal teas have a high carbohydrate content, for example in Camellia sinensis tea of ​​0.286%, carbohydrates are one of the chemicals that are needed by the human body. Methods: This study was a descriptive study to determine the value of carbohydrate content in seagrass (Enhalus acoroides) leaf teabags. The research was carried out in March 2022. Sampling of seagrass leaves was carried out in Suli Village, Salahutu District, Central Maluku Regency. The stage of making seagrass teabags was carried out at the Basic Biology Laboratory of FKIP Pattimura University. And the analysis of carbohydrate content was carried out at the Biochemistry Laboratory of the Faculty of Mathematics and Natural Sciences, Pattimura University, Ambon with the type of experimental research. Results: Based on the observations that have been made, the results showed that the carbohydrate content of TL U1 was 5.148%, TL U2 was 5.211%l, TL U3 was 5.165%. With an average carbohydrate of 5.174%. Conclusion: Seagrass leaf teabags (Enhalus acoroides) have a high carbohydrate content and can be a new product that is rich in nutrients.
ANALISIS KADAR LEMAK TOTAL PADA BUAH SALAK MERAH (Salacca edulis) DI NEGERI RIRING DAN NEGERI BURIA KECAMATAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Manuhuttu, Debi Lisa; Smith, Alwi; Salmanu, Sriyanti Imelda Aksamina; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page233-236

Abstract

Background: In Maluku Province, especially in West Seram Regency (SBB) Taniwel District, salak plants were found with unique thick yellow flesh with a red tinge, called red salak. Negeri Riring and Negeri Buria are samples of red salak cultivation centers that are at different altitudes, allowing for differences in primary metabolite content, especially total fat content in red salak plants. Methods: Analysis of total fat content was carried out in several stages, namely, the red salak fruit preparation stage where the skin and flesh of the salak fruit were peeled and separated. After that, the sample was dried in an oven for 6x24 hours and ground into powder. The total fat content test stage used the Soxhlet method, where this stage produced a solution used to calculate the total fat content. Results: The results of the study showed that red salak fruit contained Negative Total Fat in both locations at different altitudes. The highest fat content in red salak fruit was obtained at 0.54995% in Negeri Buria. Meanwhile, the lowest fat content in red snake fruit was obtained at 0.52935% in Negeri Riring. Conclusion: different growing altitudes affect the total fat content in red snake fruit, where the higher the growing location, the lower the fat content, which is also supported by several internal and external factors.
Analysis of Potassium and Iron (Fe) Contents of Red Salak Fruit (Salacca edulis Reinw) Seram Regency, Western Part of Maluku Province Smith, Alwi; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati; Latupeirissa, Louvenska Nona
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 1 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue1page58-62

Abstract

The snake fruit plant called red snake fruit can be found throughout Maluku, especially in Taniwel District in West Seram Regency (SBB). The flesh of the fruit is thick and dark yellow with a red tinge. The cultivation centers of red snake fruit in Riring Village and Buria Village are at different altitudes, which allows for differences in the content of primary metabolites, especially potassium content, in red snake fruit plants. The focus of the study was the potassium and iron (Fe) content of red snake fruit in the highlands (Riring Village) and lowlands (Buria Village). The first step in conducting potassium content analysis is the process of preparing red snake fruit, where the skin and flesh are peeled and separated. After that, the grass is dried for six times twenty-four hours in an oven. After that, the grass is ground into powder. The potassium content test stage uses the atomic absorption spectrophotometry (AAS) technique. Here, this step produces a solution that is used to calculate the levels of potassium and iron (Fe). The results showed that red snake fruit was positive for potassium in two different locations at different altitudes. Negeri Buria has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%. Riring Village has an iron (Fe) content of 0.0143mg/L, while Buria Village has an iron content of 0.0157mg/L. Negeri Riring has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%.
IMPLEMENTASI INFORMATION AND COMMUNICATION TECHNOLOGIES (ITC) DALAM PEMBELAJARAN DI KURIKULUM MERDEKA Tomasoa, Yellia; Simal, Rufiati; Mautang, Hizkia Gymnastic; Latupeirissa, Louvenska N; Apituley, Vicktor Henry Rony
German für Gesellschaft (J-Gefüge) Vol 4 No 1 (2025): German für Gesellschaft (J-Gefüge)
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jgefuege.4.1.1-5

Abstract

The implementation of Information and Communication Tecnologies (ITC) or better known as information and communication technology (ICT) in learning in primary schools is becoming increasingly important along with the rapid development of science and technology The geographical condition of Dobo, which is a 3T area (frontier, outermost, underdeveloped), adds complexity to the implementation of ICT in primary schools. Limited infrastructure and accessibility are major barriers to the implementation of this technology. However, with the rapid advancement of technology, it is important for schools in 3T areas to keep trying to integrate ICT in the learning process. This is in line with research findings showing that the use of ICT can assist in the development of learning media, guidance services, language learning, and online library services. The purpose of this community service activity (PkM) is to implement Information Communication and Tecnologies (ITC) or ICT in learning at SD Inpres Rabiajala, so as to improve the quality of education in 3T areas. With the training and socialisation to teachers, it is expected to create a learning environment that supports the effective use of ICT.
Organoleptic Test and Analysis of Vitamin C Content of Red Snake Fruit Jelly (Salacca edulis Reinw) Smith, Alwi; Karuwal, Ritha; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue2page110-115

Abstract

In Maluku, the salak center is on Ambon Island, namely Soya, Hatalai, Wakal, Amahusu, and Hative Besar Villages, and also on Seram Island, namely Piru, Taniwel, Riring Villages. Salak in West Seram Regency is one of the native salak cultivars of Maluku. This is because this cultivar has a red fruit appearance and a sweet and sour taste. Organoleptic of red snake fruit jelly candy on the color parameter the highest value on a scale of 4 with a total of 11 panelists, who really like the brownish red color with an average of (3.92), the taste parameter the highest value on a scale of 4 with as many as 16 panelists who like the sweet taste typical of red snake fruit with an average of (4.00), the aroma parameter the highest value on a scale of 4 as many as 10 panelists who like the fragrant aroma typical of red snake fruit, with an average of (3.60), the texture parameter the highest value on a scale of 5 as many as 12 panelists who like a very soft and chewy texture, with an average of (4.12) and the average vitamin C content in red snake fruit jelly candy is 4.58 mg/100g.
Co-Authors Apituley, Vicktor Henry Rony Baysi, Asmawati Rahma Elly, Sovian Sesca Ferymon Mahulette, Ferymon Karepesina, Fitriah Husna Karuwal, Ritha Latumainasse, Anisa Latupeirissa, Louvenska N Latupeirissa, Louvenska Nona Manuhuttu, Debi Lisa Mautang, Hizkia Gymnastic Pattiasina, Eifan Boyke Raharusun, Ayu Ningsih Ratusehaka, Nopri Rumengan, Yuliana Salmanu, Sriyanti Imelda Aksamina Sangur, Kristin Smith, Alwi Tomasoa, Yellia Tuapattinaya, Prelly M Tuapattinaya, Prelly Marsell Jolanda Warella, Juen Carla