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All Journal Syntax Literate: Jurnal Ilmiah Indonesia JURNAL PENDIDIKAN TAMBUSAI ULIN: Jurnal Hutan Tropis Jurnal Locus Penelitian dan Pengabdian Journal of Community Service (Abdisci) ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Husien, Nani
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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EMPOWERMENT OF BUKIT PARIAMAN VILLAGE COMMUNITY IN MANAGING HOUSEHOLD ORGANIC WASTE INTO ECO ENZYME-BASED PRODUCTS TO IMPROVE ENVIRONMENTAL SANITATION Rosamah, Enih; Hastaniah, Hastaniah; Marjenah, Marjenah; Handayani, Sri Asih; Jufriah, Jufriah; Husien, Nani
Jurnal Abdisci Vol 2 No 8 (2025): VOL 2 NO 8 TAHUN 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i8.763

Abstract

Abstract: Organic waste, perticularly from household remains, can be easily decomposed naturally without human intervention. When processed correctly and properly, organic waste from households offers many benefits, such as being converted into animal or livestock feed, organic fertilizer, compost, biogas, and eco enzyme. The nature of eco enzyme is an antimicrobial that inhibits pathogens, makes it useful as a cleaning agent. Community Service Activities involving approximately 15 RT (Neighborhood Associations) in Bukit Pariaman Village, Tenggarong Seberang District (especially to local houswives), provided training on making Eco Enzyme and the application of eco enzyme in daily life needs. In practice, eco enzyme is used as a multi-purpose cleaning fluid, including for detergent, air purifier, floor cleaner, toilet cleaner, kitchen cleaner, odor remover, dishwashing liquid, fruit and vegetable cleaner, hair and skin care, pesticides, insecticides. Eco enzyme is considered environmentally friendly because it is processed entirely from organic materials. The community service activities were successfully conducted and received enthusiasm from training participants who actively asked questions, engaged in discussions, and practiced making eco enzyme, and after a three-month fermentation period, they successfully produced eco enzyme products. Keywords: Eco Enzyme, Bukit Pariaman Village, Cleaning Agent
Pelatihan Pemanfaatan Limbah Organik dari Buah-buahan dan Sayuran Sebagai Bahan Baku Pembuatan Eco Enzyme Marjenah; Husien, Nani; Handayani, Sri Asih; Rosamah, Enih; Jufriah; Hastaniah
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1118

Abstract

People have a significant need to consume fruits in daily life. Overall, the pulp of the fruit is the only part that is utilized; thus far, fruit rind is rarely utilized and is merely wasted. Similarly, whenever it relates to vegetables, only the desirable sections are picked; the tougher sections, such as the stems, are usually eliminated. Potential raw materials for the production of eco enzyme (which can be used as liquid organic fertilizer) abounds in the profusion of fruit and vegetable waste. Typically, organic waste is neglected, resulting in an offensive odor that affects the environment's cleanliness and may pose health risks. In an attempt to mitigate the adverse effects caused by organic waste, alternative raw materials for the production of liquid organic fertilizer and eco-enzymes may be derived from fruit and vegetable peel waste. The production process of eco enzyme commences with the segregation of organic waste, which will serve as its main material. Subsequently, blend the components in the suggested proportions (1 part sugar/molasses to 3 parts organic matter to 10 parts water). Three months after the mixture is complete, eco-enzymes may be harvested. The collaborators of this community service endeavor consist of housewives, beverage vendors, and organic waste-focused community organizations. Encouraging economic and social autonomy in the community is the objective of this Community Service Program activity, to educate and raise awareness among the general public regarding the proper disposal of organic garbage in order to create a more sanitary and habitable environment and a greener planet, enhance both soft and physical skills while fostering greater social harmony and comfort.
Penggunaan Sumba Merah Sebagai Metode Pengusiran Hama Monyet Di Area Perkebunan Warga Sanipah Husien, Nani; Ficky, Muhammad Syahrul
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1440

Abstract

Hama monyet merupakan ancaman serius bagi pertanian, terutama di area perkebunan, menyebabkan kerugian besar pada produksi tanaman. Penelitian bertujuan untuk mengevaluasi efektivitas metode sumba merah dalam mengusir hama monyet serta dampaknya pada lingkungan sekitar. Metode penelitian dilakukan dengan pendekatan eksperimental kelompok kontrol dan kelompok perlakuan. Sumba merah sebagai metode pengusiran diterapkan pada kelompok perlakuan, sementara kelompok kontrol tetap menggunakan metode pengusiran konvensional yang biasa digunakan. Hasil penelitian menunjukkan bahwa penggunaan sumba merah sebagai metode pengusiran hama monyet secara signifikan dapat mengurangi tingkat kehadiran dan kerusakan yang disebabkan oleh hama monyet. Selain itu evaluasi dampak lingkungan dari penggunaan sumba merah menunjukkan bahwa penggunaan sumba merah tidak memiliki dampak negatif yang pada flora dan fauna di lokasi.
Potensi Pasar Tumpah Pringgodani di Teritip sebagai Pariwisata Berkelanjutan Apriliyani, Apriliyani; Husien, Nani
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pembangunan Pariwisata berkelanjutan merupakan Pariwisata yang memperhatikan dampak ekonomi, sosial budaya, dan lingkungan baik saat ini sampai masa mendatang. Artikel ini bertujuan untuk melihat apakah Pasar Tumpah Pringgodani memiliki potensi sebagai Pariwisata Berkelanjutan. Tulisan ini berfokus pada potensi apa saja yang dimiliki oleh Pasar Tumpah Pringgodani sebagai Pariwisata Berkelanjutan. Artikel ini menggunakan konsep Pembangunan Pariwisata dan teori Pariwisata berkelanjutan.
Identifikasi Beberapa Jenis Mangrove Hutan Kota Daerah Perlindungan Mangrove dan Laut (DPML) Teritip Husien, Nani; Junaidinsyah, Junaidinsyah
Jurnal Locus Penelitian dan Pengabdian Vol. 3 No. 9 (2024): Jurnal Locus Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v3i9.3123

Abstract

Hutan mangrove merupakan ekosistem yang memiliki nilai ekonomis dan ekologis tinggi, namun rentan terhadap kerusakan akibat pengelolaan yang tidak bijaksana. Upaya perlindungan dan rehabilitasi sangat penting untuk menjaga keberlanjutan ekosistem ini. Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis mangrove di Hutan Kota Daerah Perlindungan Mangrove dan Laut (DPML) Teritip, serta menyediakan data yang dapat digunakan untuk pengelolaan dan konservasi secara berkelanjutan. Kegiatan identifikasi dilakukan di Hutan Kota DPML Teritip pada periode 9 Juli hingga 31 Juli 2024. Metode yang digunakan meliputi survei lapangan, pengumpulan data, analisis taksonomi, dan pembuatan papan informasi mengenai vegetasi mangrove yang teridentifikasi. Dari identifikasi yang dilakukan, ditemukan beberapa spesies mangrove, antara lain Rhizophora mucronata, Rhizophora apiculata, Rhizophora stylosa, Xylocarpus granatum, Sonneratia sp., dan Avicennia alba. Pemasangan papan informasi juga dilakukan untuk meningkatkan kesadaran masyarakat terhadap pentingnya ekosistem mangrove. Kegiatan ini berhasil meningkatkan pemahaman masyarakat mengenai pentingnya konservasi mangrove. Diharapkan informasi yang dihasilkan dapat menjadi sumber pengetahuan dan mendorong partisipasi dalam upaya pelestarian ekosistem mangrove di Hutan Kota DPML Teritip.
Analisa kerapatan dan kadar abu pada kayu kapur (Dryobalanops sp.) yang terinfeksi jamur pelapuk putih (Schizophyllum commune) Yustika, Erlina; Erwin, Erwin; Husien, Nani; Budi, Agus Sulistyo; Wahyuni, Sri
ULIN: Jurnal Hutan Tropis Vol 6, No 2 (2022)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.916 KB) | DOI: 10.32522/ujht.v6i2.7360

Abstract

Penelitan ini merupakan lanjutan dari penelitian sebelumnya mengenai kehilangan berat kayu kapur (Dryobalanops sp) yang diinokulasi menggunakan jamur pelapuk putih (Schizophyllum commune) dengan nilai kehilangan berat kayu sebesar 0,12%. Inokulasi jamur S.commune dilakukan terhadap sampel Kayu Kapur pada media PDA (Potato Dextrose Agar) dengan masa inkubasi selama 4 minggu, Pengujian nilai kerapatan kayu dan nilai kadar abu dilakukan sebelum dan sesudah inokulasi dengan masing-masing menggunakan standar DIN 32182 dan TAPPI T211 om-93. Hasil penelitian menunjukkan terjadinya perbedaan yang tidak signifikan pada penurunan nilai kerapatan kayu dan peningkatan nilai kadar abu dari kayu kapur yang diinfeksi oleh jamur S.commune pada masa inkubasi selama 4 minggu
Kualitas Serat Trubus Kayu Agathis Borneensis Warb Husien, Nani; Julianto, Deny
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i6.59931

Abstract

Agathis is one of the coniferous plants that belongs to the Araucariacea. This tree has a large trunk with few branches and is an ever green tree. Agathis stems are generally used as furniture and as raw materials for pulp, It is different from its coppicing wood that has not been widely researched. This study aims to determine the fiber quality of coppicing wood in Agathis borneensis as a producer of pulp and paper raw material fibers, through the calculation of the dimensions and fiber derivatives value. The research was conducted at the Laboratory of Biology and Wood Preservation, Faculty of Forestry, Mulawarman University. The material used is the Agathis borneensis wood trubus trunk with a height of 7 m and a diameter of 25 cm, The parts taken are from the base, middle, and end of the coppice trunk. The fiber separation process (maceration process) uses the Schultze method and a comparison table of fiber requirements as pulp and paper raw materials. The results of fiber maceration which includes length, diameter, lumens and fiber wall thickness are calculated as well as the value of fiber derivatives. The results of the study obtained an average fiber length value of 1469 μm ("short" category), an average fiber diameter of 43 μm ("large" diameter category), an average lumen diameter of 35 μm ("very large" category) and an average fiber wall thickness of 4 μm ("thin" category). The results of the calculation of the average value of the Runkel ratio are 0.24. Felting power 34.63, Flexibility ratio 0.82, Coefficient of rigidity 0.10 and Muhlsteph percentage 31.69. Based on the calculation of fiber quality values, Agathis borneensis wood trubus has fibers that are included in the fiber quality class II, category of value 310 to 450, and can be recommended as pulp and paper material.
Co-Authors Agus Sulistyo Budi Apriliyani Apriliyani Erwin Erwin Ficky, Muhammad Syahrul Handayani, Sri Asih Hastaniah Hastaniah, Hastaniah Jufriah Jufriah, Jufriah Julianto, Deny Junaidinsyah, Junaidinsyah Marjenah Marjenah, Marjenah Rosamah, Enih Sri Wahyuni Yustika, Erlina