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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan ULIN: Jurnal Hutan Tropis Journal Of Medicine And Health Sciences (Medisci) Journal of Community Service (Abdisci) ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Rosamah, Enih
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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REVIEW MINYAK KEMIRI Sari, Purnama; Kuspradini, Harlinda; Rosamah, Enih
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 23, No 2 (2024): Oktober 2024
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v23i2.7928

Abstract

Minyak kemiri (Aleurites moluccana (L.) Willd.) sebagai hasil hutan bukan kayu telah digunakan secara turun-menurun sebagai penghitam rambut. Minyak kemiri dapat diperoleh secara laboratorium melalui proses destilasi dan soxhletasi, sedangkan pada skala industri menggunakan pres mekanik. Berdasarkan kandungan dari minyak kemiri yang tersusun atas asam heptadekanoat, asam linoleat, asam linolenat, asam oleat dan asam palmitat memiliki beragam kegunaan farmakologi. Hasil pengolahan minyak kemiri pada KPH, secara finansial dapat digunakan untuk meningkatkan pendapatan masyarakat sekitar hutan. Limbah pengolahan minyak kemiri berupa tempurung/kulit biji dapat digunakan sebagain bahan bakar.  
Minyak Keruing Sebagai Produk Hasil Hutan Bukan Kayu Fernandes, Andrian; Rosamah, Enih; Kuspradini, Harlinda
ULIN: Jurnal Hutan Tropis Vol 9, No 1 (2025)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v9i1.18634

Abstract

Hutan hujan tropis Kalimantan didominasi oleh jenis Dipterocarpaceae, diantaranya adalah keruing (Dipterocarpus). Selain memiliki kayu dengan kualitas tinggi, keruing juga menghasilkan minyak. Minyak keruing merupakan metabolit sekunder pohon Keruing (Dipterocarpus) dengan bau yang khas dan bersifat mudah menguap. Minyak keruing diperoleh dari destilasi daun, batang, ranting serta pemisahan dari oleoresin keruing. Kandungan minyak keruing didominasi oleh metabolit sekunder terpenoid. Minyak keruing memiliki beragam kegunaan di bidang farmasi dan kesehatan. Minyak keruing dan produk turunannya memiliki nilai ekonomi yang tinggi, bahkan sudah mulai dijual pada “online shopping”, dengan harga Rp.400.000,00 hingga Rp.800.000,- per liter minyak keruing. Adanya nilai ekonomi yang tinggi, dapat dijadikan sebagai salah satu sumber pendapatan warga sekitar hutan.
EMPOWERMENT OF BUKIT PARIAMAN VILLAGE COMMUNITY IN MANAGING HOUSEHOLD ORGANIC WASTE INTO ECO ENZYME-BASED PRODUCTS TO IMPROVE ENVIRONMENTAL SANITATION Rosamah, Enih; Hastaniah, Hastaniah; Marjenah, Marjenah; Handayani, Sri Asih; Jufriah, Jufriah; Husien, Nani
Jurnal Abdisci Vol 2 No 8 (2025): VOL 2 NO 8 TAHUN 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/abdisci.v2i8.763

Abstract

Abstract: Organic waste, perticularly from household remains, can be easily decomposed naturally without human intervention. When processed correctly and properly, organic waste from households offers many benefits, such as being converted into animal or livestock feed, organic fertilizer, compost, biogas, and eco enzyme. The nature of eco enzyme is an antimicrobial that inhibits pathogens, makes it useful as a cleaning agent. Community Service Activities involving approximately 15 RT (Neighborhood Associations) in Bukit Pariaman Village, Tenggarong Seberang District (especially to local houswives), provided training on making Eco Enzyme and the application of eco enzyme in daily life needs. In practice, eco enzyme is used as a multi-purpose cleaning fluid, including for detergent, air purifier, floor cleaner, toilet cleaner, kitchen cleaner, odor remover, dishwashing liquid, fruit and vegetable cleaner, hair and skin care, pesticides, insecticides. Eco enzyme is considered environmentally friendly because it is processed entirely from organic materials. The community service activities were successfully conducted and received enthusiasm from training participants who actively asked questions, engaged in discussions, and practiced making eco enzyme, and after a three-month fermentation period, they successfully produced eco enzyme products. Keywords: Eco Enzyme, Bukit Pariaman Village, Cleaning Agent
Pelatihan Pemanfaatan Limbah Organik dari Buah-buahan dan Sayuran Sebagai Bahan Baku Pembuatan Eco Enzyme Marjenah; Husien, Nani; Handayani, Sri Asih; Rosamah, Enih; Jufriah; Hastaniah
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1118

Abstract

People have a significant need to consume fruits in daily life. Overall, the pulp of the fruit is the only part that is utilized; thus far, fruit rind is rarely utilized and is merely wasted. Similarly, whenever it relates to vegetables, only the desirable sections are picked; the tougher sections, such as the stems, are usually eliminated. Potential raw materials for the production of eco enzyme (which can be used as liquid organic fertilizer) abounds in the profusion of fruit and vegetable waste. Typically, organic waste is neglected, resulting in an offensive odor that affects the environment's cleanliness and may pose health risks. In an attempt to mitigate the adverse effects caused by organic waste, alternative raw materials for the production of liquid organic fertilizer and eco-enzymes may be derived from fruit and vegetable peel waste. The production process of eco enzyme commences with the segregation of organic waste, which will serve as its main material. Subsequently, blend the components in the suggested proportions (1 part sugar/molasses to 3 parts organic matter to 10 parts water). Three months after the mixture is complete, eco-enzymes may be harvested. The collaborators of this community service endeavor consist of housewives, beverage vendors, and organic waste-focused community organizations. Encouraging economic and social autonomy in the community is the objective of this Community Service Program activity, to educate and raise awareness among the general public regarding the proper disposal of organic garbage in order to create a more sanitary and habitable environment and a greener planet, enhance both soft and physical skills while fostering greater social harmony and comfort.
Chemical Compound Of Ethanol Extract From Seluang Malik (Leea Amabilis Veitch Ex Mast) Potential As An Anti-Diabetes Rosamah, Enih; Kusuma, Irawan Wijaya; Arung, Enos Tangke; Wicaksono, Dian Anggoro; Dungani, Rudi
Jurnal Medisci Vol 3 No 1 (2025): Vol 3 No 1 August 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/medisci.v3i1.941

Abstract

Background. The Bahau ethnic group in East Kalimantan has employed the roots and leaves of the L. amabilis plant as an anti-diabetic remedy. Thus, scientific verification of this herb is required. Aims. The goal of this study is to examine the bioactive compounds, the anti-diabetic potential, and the chemical composition of L. amabilis ethanolic extracts. Methods. Phytochemical analyses, -amylase enzyme activity assays, DPPH free radical scavenging activity tests, and GC/MS chemical compound analyses were used as experimental methodologies. Result. The findings demonstrated the presence of flavonoids, tannins, steroids, carbohydrates, and carotenoids in the leaf extracts. Alkaloid, tannin, triterpene, and carbohydrates were present in the root extracts. Alkaloid, tannin, triterpene, and carbohydrates were present in the root extracts. The antioxidant and anti-diabetic activity of the L. amabilis leaves extract is higher than that of the root. A significant chemical in the leaves and roots of L. amabilis has been identified as endo-Borneol. Conclusion. A substantial chemical in the leaves and roots of L. amabilis has been identified as endo-Borneol. Endo-Borneol from leaves of L. amabilis showed a chromatographic peak at R. Time of 7.327, area of 2483598, area% of 43.64%, height of 956167, and A/H of 2.60. Nevertheless, the Endo-Borneol chromatographic peak from the root of L. amabilis was found at R. Time of 7.605, area of 889232, area% of 100%, height of 49189, and A/H of 18.08. Implementation. The findings of the study highlight the need for further processing of natural antioxidant and anti-diabetic compounds made from L. amabilis leaves.
Uji aktivitas antibakteri ekstrak propolis lebah Heterotrigona itama dari beberapa lokasi budidaya di Kalimantan Timur terhadap bakteri Propionibacterium acnes Arung, Enos Tangke; Dikarulin, Sarah Azzara; Dewi Listyaningrum, Dyah Ayu; Ananda, Bayu Susetya; Putri, Tasya Ananda; Amirta, Rudianto; Yuliansyah, Yuliansyah; Kusuma, Irawan Wijaya; Ramadhan, Rico; Rosamah, Enih; Suwinarti, Wiwin
ULIN: Jurnal Hutan Tropis Vol 6, No 2 (2022)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v6i2.7824

Abstract

Propolis merupakan produk penting bagi lebah yang banyak digunakan sebagai salah satu alternatif pengobatan alami karena mengandung senyawa bioaktif yang dapat memberikan efek positif pada tubuh. Sebagai produk yang dihasilkan lebah untuk menutupi sarangnya dan mencegah predator maupun infeksi bakteri atau virus dari luar, propolis memiliki salah satu manfaat sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui daya hambat ekstrak propolis lebah Heterotrigona itama yang berasal dari 4 lokasi budidaya (perkebunan, persawahan, hutan sekunder, dan perkotaan) di Kalimantan Timur terhadap bakteri Propionibacterium acnes atau P.acnes dengan metode difusi lubang/sumuran pada media nutrient broth (NB) dengan kloramfenikol sebagai kontrol positif dan aseton sebagai kontrol negatif. Propolis diekstrak menggunakan metode maserasi dengan larutan etanol 96% yang kemudian dibuat dalam 3 (tiga) konsentrasi yaitu 500ppm, 250 ppm, dan 125 ppm. Hasil penelitian menunjukanfitokimia dari propolis di 4 lokasi budidaya dominan mengandung alkaloid, flavonoid dan kumarin. Uji bakteri pada konsentrasi 500 ppm,propolis H.itama dari lokasi perkebunan dan persawahan tergolong dalam kategori kuat dalam menghambat pertumbuhan bakteri, dari lokasi hutan sekunder tergolong sedang, dan dari lokasi perkotaan tergolong rendah.
Co-Authors Amirta, Rudianto Ananda, Bayu Susetya Andrian Fernandes, Andrian Dewi Listyaningrum, Dyah Ayu Dikarulin, Sarah Azzara Dungani, Rudi Enos Tangke Arung, Enos Tangke Handayani, Sri Asih Hastaniah Hastaniah, Hastaniah Husien, Nani Irawan Wijaya Kusuma, Irawan Wijaya Jufriah Jufriah, Jufriah Marjenah Marjenah, Marjenah Purnama Sari Putri, Tasya Ananda Rico Ramadhan, Rico Suwinarti, Wiwin Wicaksono, Dian Anggoro Yuliansyah Yuliansyah