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All Journal Syntax Literate: Jurnal Ilmiah Indonesia JURNAL PENDIDIKAN TAMBUSAI ULIN: Jurnal Hutan Tropis Jurnal Locus Penelitian dan Pengabdian Journal of Community Service (Abdisci) ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Husien, Nani
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman

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Pelatihan Pemanfaatan Limbah Organik dari Buah-buahan dan Sayuran Sebagai Bahan Baku Pembuatan Eco Enzyme Marjenah; Husien, Nani; Handayani, Sri Asih; Rosamah, Enih; Jufriah; Hastaniah
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1118

Abstract

People have a significant need to consume fruits in daily life. Overall, the pulp of the fruit is the only part that is utilized; thus far, fruit rind is rarely utilized and is merely wasted. Similarly, whenever it relates to vegetables, only the desirable sections are picked; the tougher sections, such as the stems, are usually eliminated. Potential raw materials for the production of eco enzyme (which can be used as liquid organic fertilizer) abounds in the profusion of fruit and vegetable waste. Typically, organic waste is neglected, resulting in an offensive odor that affects the environment's cleanliness and may pose health risks. In an attempt to mitigate the adverse effects caused by organic waste, alternative raw materials for the production of liquid organic fertilizer and eco-enzymes may be derived from fruit and vegetable peel waste. The production process of eco enzyme commences with the segregation of organic waste, which will serve as its main material. Subsequently, blend the components in the suggested proportions (1 part sugar/molasses to 3 parts organic matter to 10 parts water). Three months after the mixture is complete, eco-enzymes may be harvested. The collaborators of this community service endeavor consist of housewives, beverage vendors, and organic waste-focused community organizations. Encouraging economic and social autonomy in the community is the objective of this Community Service Program activity, to educate and raise awareness among the general public regarding the proper disposal of organic garbage in order to create a more sanitary and habitable environment and a greener planet, enhance both soft and physical skills while fostering greater social harmony and comfort.
Penggunaan Sumba Merah Sebagai Metode Pengusiran Hama Monyet Di Area Perkebunan Warga Sanipah Husien, Nani; Ficky, Muhammad Syahrul
ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman Vol. 3 No. 1 (2024): ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Publisher : Fakultas Kehutanan dan Lingkungan Tropis, Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/abdiku.v3i1.1440

Abstract

Hama monyet merupakan ancaman serius bagi pertanian, terutama di area perkebunan, menyebabkan kerugian besar pada produksi tanaman. Penelitian bertujuan untuk mengevaluasi efektivitas metode sumba merah dalam mengusir hama monyet serta dampaknya pada lingkungan sekitar. Metode penelitian dilakukan dengan pendekatan eksperimental kelompok kontrol dan kelompok perlakuan. Sumba merah sebagai metode pengusiran diterapkan pada kelompok perlakuan, sementara kelompok kontrol tetap menggunakan metode pengusiran konvensional yang biasa digunakan. Hasil penelitian menunjukkan bahwa penggunaan sumba merah sebagai metode pengusiran hama monyet secara signifikan dapat mengurangi tingkat kehadiran dan kerusakan yang disebabkan oleh hama monyet. Selain itu evaluasi dampak lingkungan dari penggunaan sumba merah menunjukkan bahwa penggunaan sumba merah tidak memiliki dampak negatif yang pada flora dan fauna di lokasi.
Co-Authors Agus Sulistyo Budi Apriliyani Apriliyani Erwin Erwin Ficky, Muhammad Syahrul Handayani, Sri Asih Hastaniah Hastaniah, Hastaniah Jufriah Jufriah, Jufriah Julianto, Deny Junaidinsyah, Junaidinsyah Marjenah Marjenah, Marjenah Rosamah, Enih Sri Wahyuni Yustika, Erlina