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All Journal Pelita Perkebunan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Abdi Dosen : Jurnal Pengabdian Pada Masyarakat
Dwi Masahid, Ardiyan
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Education Public Health Social Sciences

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Enhancing Product Value through Vegetable Processing Training in Dukuh Mecek Village, Jember District Azkiyah, Lailatul; Witono, Yuli; Dwi Pamujiati, Agustia; Fauzi, Mukhammad; Dwi Masahid, Ardiyan; Salsabila Yusviva, Galuh; Rosiana Yunianto, Gading
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v8i1.5918

Abstract

The Cempakaan Dukuh farmer group in Dukuh Mencek Village, Sukorambi District, Jember Regency, actively cultivates various vegetables. Currently, this farmer group lacks knowledge and skills in processing technology for vegetable-based food products. As a result, their vegetable harvests are mainly sold in fresh form, either directly to consumers or through intermediaries, which keeps their selling prices low. To address this issue, a training program was implemented to enhance the farmers' understanding and skills in processing technology, specifically focusing on creating water spinach jerky and spinach sticks. The training involved several steps: organizing coordination meetings to prepare for the activities, delivering the training materials, facilitating discussions, and providing hands-on practice. Finally, the outcomes of the service were evaluated and reviewed. The results of the training showed that the farmer group was enthusiastic about participating in the community service activities. To evaluate their progress, pre-test and post-test assessments were conducted. The pre-test scores for each question were 56, 32, 54, 48, 40, and 45, while the post-test scores were 87, 83, 86, 80, 75, and 73. The increase in post-test scores indicates a significant improvement in the farmers' ability to utilize technology for processing water spinach jerky and spinach sticks.
Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) Belgis, Maria; Zhafirah Arifin, Thalita; Prameswari, Dayintaguna; Taruna, Iwan; Choiron, Miftahul; Witono, Yuli; Dwi Masahid, Ardiyan
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 1 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.546

Abstract

Coffee flavor strongly influences consumers preference. Geographical location is one factor influencing the flavor of Robusta coffee. Descriptive sensory using RATA was used to differentiate the sensory profiles of several Robusta coffees. Sensomic approach by Principal Component Analysis (PCA) success- fully differentiated Robusta coffee from Jember Regency, East Java, Indonesia. It showed that Robusta from different growing locations has specific sensory characteristics. Robusta coffee from Gunung Malang, Tanggul, and Pakis was characterized by sweet and acid aromas, while coffee from Kemiri was characterized by sweet and sour taste, brown color, bitter aroma, and rough mouthfeel. Meanwhile Sidomulyo I and Sidomulyo II coffees, which were grown near each other and at similar altitudes, have similar characteristics, although the process was different. Both coffees have bitter aftertastes and bodies, burnt aromas, astringent flavors, and high levels of bitterness. In contrast, Robusta Rowosari, Tugusari, and Badean were characterized by low sweetness, sourness, bitter aroma, and rough mouthfeel.
PEER GROUP SUPPORT DAN PEMANFAATAN HASIL PERTANIAN UNTUK PENCEGAHAN PENULARAN TUBERCULOSIS PARU PADA KELOMPOK BERESIKO Tri Afandi, Alfid; Ardiana, Anisah; Dwi Masahid, Ardiyan
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 4 No. 4 (2020): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.473 KB)

Abstract

Background: Pulmonary tuberculosis is a problem that is relatively high in Indonesia. Pulmonary tuberculosis at the end of 2019 has increased significantly. East Java is one of the provinces with the highest number of pulmonary tuberculosis patients, and Jember Regency is in second place after Surabaya for the number of sufferers. Objective: Increase knowledge of groups at risk of contracting pulmonary tuberculosis with peer group support method and provide information about agricultural materials to increase body immunity not to be susceptible to contracting pulmonary tuberculosis. Methods: Empowering health cadres and giving health education using leaflets and interactive discussions. Results: The implementation of this activity includes the formation of cadres to care for Pulmonary Tuberculosis, mentoring health cadres to conduct health education using a peer group support approach, conducting health education about agricultural materials to increase body immunity. Conclusion: After carrying out these community service activities, it is hoped that the health cadres that have been formed can continue to assist in increasing the knowledge of the surrounding community so that they are not easily infected with pulmonary tuberculosis.
Co-Authors Agustia Dwi Pamujiati Alfid Tri Afandi Anisah Ardiana Azkiyah, Lailatul Iwan Taruna Maria Belgis Miftahul Choiron Mukhammad Fauzi Prameswari, Dayintaguna Rosiana Yunianto, Gading Salsabila Yusviva, Galuh Yuli Witono Zhafirah Arifin, Thalita