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All Journal Padjadjaran Journal of Dentistry Judika (Jurnal Nusantara Medika) JMBPreneur
Wahyuningsih, Ida
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Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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The Effect Analysis of E-Commerce In The Global Era To Increase Interest In Entrepreneurship In Dimoro Village Winarsih; Istiqomah, Dwi Ayu; Wahyuningsih, Ida
JMBPreneur: Jurnal Manajemen, Bisnis, dan Kewirausahaan Vol. 2 No. 01 (2022): JMBPreneur
Publisher : LPPM Universitas An Nuur

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Abstract

Background: The development of information technology itself is very helpful for entrepreneurs when running a business or business. The form of information technology that is developing very rapidly today is the sale, purchase, distribution and marketing of goods and services through electronic systems, social media and e-commerce. E-commerce for an entrepreneur can provide effectiveness and flexibility in production and when sending goods and services quickly for software products so that the costs incurred are more efficient. Purpose: This study aims to understand and apply e-commerce to develop business interest in Dimoro village. Methods: This study used a qualitative method which was carried out through observation and interviews with the object directly, namely the Head of UKM in Dimoro village. This method aims to obtain more complete information and can reach a wider scope regarding the influence of e-commerce in the global era to increase entrepreneurial interest in Dimoro village. Conclusion: From the results of observations and interviews conducted, it can be concluded that in increasing business in Dimoro village it is necessary to have an e-commerce application because e-commerce applications are applications to facilitate the buying and selling process and expand market share. In addition, using the application does not need to have a store because it can be managed in their respective homes so that it is more effective and efficient and saves costs. Suggestion: There are still many limitations in this research and need to be developed again for the next research agenda. The scope of this research is still small and in a less broad scope because it is only driven in one place, so that further research can be developed through the addition of variables and the number of objects to be studied. Keywords: Effect of E-Commerce, Dimoro Village
Potential of Hidrogen (pH) Saliva Sebelum dan Sesudah Berkumur dengan Yoghurt Sa'adah, Nikmatus; Soendoro, Mahayatma; Wahyuningsih, Ida; Mashudi, Thoifur
Judika (Jurnal Nusantara Medika) Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2019
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/judika.v4i1.14191

Abstract

Currently, there are many foods which contain cariogenic material among others are sugars and other sweet foods. These cariogenic foods will decrease the pH of saliva. The pH of saliva is one of the important factors that can affect the process of demineralization on the surfaces of the teeth. Streptococcus mutans is microorganism can be the main cause of caries. Probiotic bacteria can prevent and decrease the incident of dental caries or tooth decay and work directly on the Streptococcus mutans as cariogenic bacteria. Yogurt is a food produced by probiotic bacterial fermentation of milk. Yogurt has a high buffer capacity, it does not cause erosive, and it has a low cariogenic potential. Based on the background of the study, the writer is interested to conduct a study about the salivary pH before and after gargling with yogurt and kefir. Method: The research design was pre-experimental using pre and post-test group design. The samples consist of 27 people. Results: The data results of yogurt group was analyzed using parametric Paired T-Test with a significant value of 0,000, which means that there was significant difference between the groups before and after gargling with yogurt. Conclusion: There is a difference of the pH of saliva before and after gargling with yogurt.
Augmented reality interventions in oral health promotion and education: a systematic review Wahyuningsih, Ida; Hanindriyo, Lisdrianto; Widiati, Sri
Padjadjaran Journal of Dentistry Vol 38, No 1 (2026): March 2026
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol38no1.67298

Abstract

Introduction: Augmented reality (AR) is an innovative technology being increasingly utilized in oral health promotion and education. This systematic review aimed to map and describe the types of augmented reality interventions, target populations, outcomes, and implementation challenges in oral health promotion and education. Methods: This systematic review was conducted in accordance with PRISMA-ScR guidelines. A systematic literature search was performed across Google Scholar, ScienceDirect, and PubMed, to identify articles published between 2020 and 2024. Studies were included based on predefined criteria focusing on augmented reality interventions for oral health promotion and education. Exclusion criteria comprised review articles, editorials, commentaries, and studies without full-text availability. Study selection was conducted independently by two reviewers. Results: A total of 456 articles were identified, of which nine studies met the inclusion criteria. Most studies targeted children (55.5%) and used non-randomized designs (77.8%). Augmented Reality interventions included smart toothbrushes, serious games, and mobile applications. Overall, these interventions improved oral health knowledge, motivation, oral hygiene status, and brushing skills. Conclusion: This systematic review underscores the potential of AR as an innovative tool in oral health education. AR interventions have shown effectiveness in improving knowledge, motivation, self-efficacy, and health behaviors across diverse populations, particularly among children and vulnerable groups. However, while the findings are promising, limitations related to study design, sample sizes, and intervention durations necessitate further research.
Co-Authors Istiqomah, Dwi Ayu Lisdrianto Hanindriyo Mashudi, Thoifur Nikmatus Sa’adah Soendoro, Mahayatma Sri Widiati, Sri WINARSIH