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All Journal Jurnal Keperawatan Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Gizi Ilmiah
Hasrima, Hasrima
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Journal : Jurnal Ilmiah Universitas Batanghari Jambi

 1 
Kadar Zat Gizi Makro pada Sagu (Metroxylon sagu) dan Tingkat Penerimaan Warna, Aroma, Rasa, Tekstur dan Kekenyalan Sinonggi sebagai Pangan Lokal bagi Penderita Diabetes Mellitus Tipe 2 Ananda, Siti Hadrayanti; Abadi, Ellyani; Hasrima, Hasrima
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5692

Abstract

The aim of this research is to analyze the macronutrient content of local food (Sinonggi) and identify the level of acceptability (color, taste, smell, texture and crunchiness) of Sinonggi. This type of research is descriptive, with a total of 20 panelists. Data on the nutritional content of Sago was measured using the acceptance level using the Likert scale hedonic test. The results of this research found that Sago has a higher carbohydrate content than protein and fat, and the Sinonggi that many people like is Sinonggi S3.
Eksplorasi Pengetahuan lokal Etnomedisin Daun katuk (Sauropus Andíogynus (L.)Meeí) Booster ASI pada Ibu Menyusui di Kelurahan Sampara Kabupaten Konawe Mien, Mien; Hasrima, Hasrima; Narmi, Narmi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4604

Abstract

Providing breast milk (ASI) is very important for optimal growth and development of babies. One of the efforts that can be made to increase breast milk production is with herbs such as katuk extract (Sauropus androgynus (L.) Merr.) Knowledge about the use of plants as medicinal ingredients used in various ethnic groups in Indonesia has not been utilized properly. Ethnomedicine studies are a scientific way to document the use of plants as medicinal ingredients in various tribes. The aim of this research is to find out the form of the herb, how to process it, how to use it and the factors behind people using katuk leaves (Sauropus androgynus (L.) Merr) as a breast milk booster in the Sampara sub-district. The research method used was qualitative descriptive observational. The sampling technique is purposive sampling through observation and in-depth interviews with informants. The results of the research showed that participants said that the shape of the katuk leaf concoction was made like a clear vegetable with leaves shaped like Moringa, they did not know the taste of katuk leaves, received support and the cooking method used by the participants stated that before boiling, boil water, wash katuk leaves, add flavoring, then cooked for 3-5 minutes and then consumed during breastfeeding but the problem is that katuk leaves are difficult to buy.
Co-Authors Ananda, Siti Hadrayanti Andas, Amzal Mortin Ellyani Abadi Ida Ayu Putu Sri Widnyani Jasmin, Muh. Mien, Mien Narmi, Narmi Romantika, I Wayan Rosjidi, Cholic Harun Salwan, Salwan