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PENGARUH KOMPENSASI TERHADAP PRODUKTIVITAS KERJA KARYAWAN DI HOTEL ASTON KUPANG Riwu, Lorens
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE Vol 4 No 1 (2021): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Publisher : Jurusan Pariwisata Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32511/tourism.v4i1.763

Abstract

Penelitian ini berjudul “Pengaruh Kompensasi Terhadap Produktivitas Kerja Karyawan di Hotel Aston Kupang. Tujuan penelitian ini adalah untuk mengetahui pengaruh kompensasi terhadap produktivitas kerja karyawan di Hotel Aston Kupang, Dalam penelitian ini menggunakan metode penelitian statistic deskriptif kuantitatif dengan populasi sebanyak 20 responden dengan penentuan jumlah sampel menggunakan teknik accidental sampling. Teknik pengumpulan data mengunakan kuesioner, observasi, wawancara tidak teratur serta studi kepustakaan.Penelitian ini menggunakan teknik analisa data antara lain: uji validitas, reabilitas, uji regresi linier sederhana dan koefisien determinasi. Berdasarkan analisis regresi linier sederhana diperoleh nilai t hitung sebesar 3,132 lebih besar dari t table sebesar 2,101 sehingga hipotesis alternatif diterima yang menunjukkan terdapat pengaruh kompensasi terhadap produktivitas kerja karyawan di Hotel Aston Kupang. Hasil koefisien diperoleh nilai r square 0.353 yang berarti kompensasi berpengaruh terhadap produktivitas kerja karyawan di hotel Aston Kupang sebesar 35,3 %.
Implementasi Sistem Manajemen Kinerja Berbasis Digital: Studi Kasus pada Perusahaan Multinasional di Indonesia Nasar, Asbi; Susana Eky, Feny; Riwu, Lorens; Nasaruddin, Nasaruddin
Bisman (Bisnis dan Manajemen): The Journal of Business and Management Vol. 9 No. 1 (2026): Februari
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Islam Majapahit, Jawa Timur, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36815/bisman.v9i1.3620

Abstract

Digital transformation has fundamentally altered the landscape of performance management in multinational companies. This research aims to analyze the implementation of digital-based performance management systems in multinational companies in Indonesia, focusing on the implementation process, critical success factors, and their impact on evaluation effectiveness and employee productivity. Using a qualitative approach with library research methods, this study analyzes various primary and secondary literature sources from 2019-2024. The results indicate that implementing digital performance management systems requires a gradual and structured approach, considering technological aspects, human resources, and organizational culture. Critical success factors include technological infrastructure maturity, employee digital competency, effective change management, and consistent leadership support. Digital system implementation results in significant improvements in performance evaluation accuracy, process efficiency, transparency, and employee productivity. This research provides theoretical and practical contributions to the development of digital HR management in the digital transformation era.
DETERMINASI FAKTOR PEMASARAN TERHADAP MINAT BELI DALAM MENGGUNAKAN LAYANAN SHOPEEFOOD DI KOTA KUPANG Nasar, Asbi; Riwu, Lorens; Nasaruddin, Nasaruddin
IDEI: Jurnal Ekonomi & Bisnis Vol 6 No 2 (2025): DECEMBER 2025
Publisher : Insan Doktor Ekonomi Indonesia (IDEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38076/ideijeb.v6i2.535

Abstract

Penelitian ini dilatarbelakangi oleh rendahnya tingkat adopsi ShopeeFood di Kota Kupang dibandingkan kompetitor sebelumnya, sehingga perlu dianalisis faktor pemasaran yang memengaruhi minat beli konsumen. Tujuan penelitian adalah mengidentifikasi pengaruh kualitas pelayanan, harga, promosi, dan distribusi pada minat beli pengguna ShopeeFood. Penelitian ini menggunakan pendekatan kuantitatif eksplanatori dengan teknik sensus terhadap 50 responden, yaitu seluruh pengguna aktif ShopeeFood di Kota Kupang. Data primer dikumpulkan melalui kuesioner dengan skala Likert 1–5, sedangkan data sekunder diperoleh dari laporan resmi dan literatur terkait. Instrumen penelitian telah diuji validitas dan reliabilitasnya, serta data dianalisis menggunakan Regresi Linear Berganda dengan uji asumsi klasik. Hasil penelitian menunjukkan bahwa kualitas pelayanan (β = 0,556; p < 0,001), harga (β = 0,276; p = 0,001), dan distribusi (β = 0,345; p < 0,001) berpengaruh signifikan pada minat beli, sedangkan promosi (β = 0,049; p = 0,496) tidak berpengaruh signifikan. Model penelitian mampu menjelaskan 78,2% variasi minat beli (R² = 0,782). Secara teoretis, penelitian ini memperkaya literatur pemasaran digital pada pasar berkembang, sedangkan secara praktis memberikan rekomendasi strategi peningkatan kualitas layanan, harga, dan distribusi bagi ShopeeFood di Indonesia timur.This study was motivated by the relatively low adoption of ShopeeFood in Kupang City compared to its main competitors, which required an analysis of marketing factors influencing consumer purchase intention. The research aimed to examine the effects of service quality, price, promotion, and distribution on consumers' purchase intention. An explanatory quantitative approach was employed, utilizing a census of 50 respondents who represent all active ShopeeFood users in Kupang City. Primary data were collected through a questionnaire measured on a five-point Likert scale, while secondary data were obtained from official reports and relevant literature. The instrument was tested for validity and reliability, and the data were analyzed using multiple linear regression with classical assumption tests. The results showed that service quality (β = 0.556; p < 0.001), price (β = 0.276; p = 0.001), and distribution (β = 0.345; p < 0.001) had significant effects on purchase intention, whereas promotion (β = 0.049; p = 0.496) did not. The model explained 78.2% of the variance in purchase intention (R² = 0.782). Theoretically, this study contributed to the digital marketing literature in emerging markets, while practically, it recommended that ShopeeFood strengthen its service quality, competitive pricing, and distribution strategies in eastern Indonesia.