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PELATIHAN PENGOLAHAN DAN PEMASARAN PRODUK KOPI UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT DESA DADAPAN DI PANDEMI COVID-19 Prihatiningsih, Riskiyana; Wardani, Aditya; Ningsih, Giarti; Muflichah, Irma Ni'matul; Anggara, M. Kahfi Maulana
Jurnal Graha Pengabdian Vol 2, No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Negeri Malang

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Abstract

Abstrak: Desa Dadapan di Kecamatan Wajak, Kabupaten Malang memiliki potensi desa yang beragam, salah satunya berupa kopi yang dapat diolah untuk pengembangan ekonomi masyarakat. Tetapi masyarakat yang kurang mengetahui proses pengolahan dan pemasaran menjadi sebuah permasalahan yang harus diatasi. Sebagai solusi untuk mengoptimalkan dan membantu pengembangan ekonomi masyarakat Desa Dadapan, Tim Pengabdian berupaya untuk membuat buku panduan tentang strategi berwirausaha, yang dapat digunakan sebagai pedoman dalam menjalankan usaha, video tentang strategi produk, strategi harga, strategi distribusi, dan strategi pemasaran, serta melakukan pelatihan kepada masyarakat Desa Dadapan dan UMKM tentang pengolahan serta pemasaran kopi agar dapat efektif dan maksimal. Hal tersebut sejalan dengan tujuan dari pengabdian ini yaitu untuk membantu masyarakat dalam mengembangkan potensi desa khususnya dalam pengolahan kopi, serta meningkatkan ketrampilan masyarakat dalam mengelola sebuah produk untuk dapat dipasarkan dan membantu ekonomi masyarakat di Desa Dadapan itu sendiri. Metode yang digunakan dalam kegiatan pengabdian ini dengan menggunakan pelatihan dan pendampingan kepada UMKM, petani kopi dan karang taruna Desa Dadapan. Dari kegiatan ini, diharapkan masyarakat dapat menerapkan ilmu dan pengetahuan yang diperoleh dari hasil pelatihan meliputi pengolahan, pengemasan, pengurusan legalitas usaha dan pemasaran produk, untuk memaksimalkan potensi desa yang ada sehingga dapat meningkatkan perekonomian masyarakat di Desa Dadapan. Abstract: The village of Dadapan in Wajak Sub-district, Malang has a diverse village potential, one of which is a coffee that can be processed for the economic development of the community. However, the villagers doesn’t know about the processing and marketing of product become a problem that must be addressed. As a solution to optimize and assist the economic development of the Dadapan village community, the devotion team strives to create a handbook on entrepreneurial strategies, which can be used as guidelines for running business, videos on product strategy, pricing strategies, distribution strategies, and marketing strategies, as well as conducting training to the Dadapan and SMES community about the processing and marketing of coffee to be effective and maximum. This is in line with the purpose of this dedication is to assist the community in developing the potential of the village, especially in the processing of coffee, and improve the community skills in managing a product to be marketed and assisting the community economy in the village of Dadapan itself. Methods used in this dedication activities using training and mentoring to SMES, coffee farmers and coral Taruna Village Dadapan. From this activity, the community is expected to apply the knowledge gained from the training results including processing, packaging, business legality management and product marketing, to maximize the potential of existing villages so as to improve the community economy in the village of Dadapan.
GROWTH RESPONSE OF SOYBEAN (Glycine max (L.) MERRILL) TO ADDITION SENTANG LEAVES (Azadirachta excelsa (JACK.) JACOBS) AND MINDI LEAVES (Melia azedarach Linn.) Wijayanto, Nurheni; Dewi, Nilasari; Wardani, Aditya
Journal of Tropical Silviculture Vol. 7 No. 3 (2016): Jurnal Silvikultur Tropika (Suplemen Desember)
Publisher : Departemen Silvikultur, Fakultas Kehutanan dan Lingkungan, Institut Pertanian Bogor (IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/j-siltrop.7.3.S39-S41

Abstract

Soybeans is one of important food sources in Indonesia mainly as protein resources. The needs of soybeans which increasing and lower number of cultivation land causes soybeans import. Soybeans productivity improvement could be done by agroforestry system. Mindi and sentang are a fast growing species which famously cultivated at this time. One of benefit gained from agroforestry system is providing sources of organic material. Planting combination between mindi and sentang with soybeans could give organic material such as from mindi leaves and sentang leaves. This research aimed to examine the response of soybeans growth to the additional of leaves. The experimental design used was Complete Random Design (CRD) with single factor and seven treatments (control, dry whole, dry chopped, dry powder, wet whole, wet chopped, and wet powder. This research shows that the addition of sentang leaves does not impact to the diameter and height growth. The additional of mindi leaves give not significantly different to the growth of soybeans diameter, total dry mass, and total wet mass. The additional of sentang leaves give effect to the growth of number of leave, total wet mass, total dry mass and total pud mass. The additional of mindi leaves give significant impact to the height, number of leaves, and pot mass. The treatment give best impact to total pud mas was sentang dry leave chopped and mindi dry leave whole.Key words: Agroforestry, Azadirachta excelsa, Glycine max, Melia azedarach
The Implementation of an E-Module to Improve Students’ Knowledge and Learning Achievement  in the Elements of Refrigeration Instalation Systems Wardani, Aditya; Khumaedi, Muhammad; Sutopo, Yeri
Journal of Vocational and Career Education Vol. 10 No. 1 (2025): July 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jvce.v10i1.30446

Abstract

The availability of innovative, interactive, and student-centered learning media to facilitate the understanding of marketing techniques, air conditioning, and cooling systems, particularly the components of refrigeration installation systems, remains insufficient. It happened since interactive and contextual learning media at school were limited. This study aimed to develop and apply an E-module as an effective learning medium to improve students’ learning achievement in the element of refrigeration installation. The presented research adopted the ADDIE, which comprises five steps: analysis, design, development, implementation, and evaluation. The subjects of this study were XI-grade students from two different vocational schools in Central Java. The participants were divided into an experimental group (utilizing an E-Module) and a control group (receiving conventional instruction). The instruments employed included expert validation sheets, practicality questionnaires, and learning outcome tests. The data showed that the E-module was very feasible, with a practical score gained 94% and the N-Gain of the experiment class achieved 0.74 (high level category). Furthermore, the t-test showed a difference between the experimental and control classes. In conclusion, E-module was declared very feasible, practical, and effective enough to be used in vocation learning, especially on improving students’ knowledge in refrigerator installation system of cooling technique and air conditioning system such as sytem component of instalation refigerator, conceptual knowledge (understanding colling and workflow sytem), and procedural knowledge (explaining the steps for installing and maintaining the refrigeration system).