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Fertilizer management practices for cassava in acid dryland of Sukabumi Regency, West Java Sutrisno; Noerwijati, Kartika; Taufiq, Abdullah; Baliadi, Yuliantoro; Utomo, Joko Susilo; Yusnawan, Eriyanto; Amanah, Amri; Harnowo, Didik; Sundari, Titik; Koentjoro, Bambang Sri
Journal of Degraded and Mining Lands Management Vol. 12 No. 1 (2024)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2024.121.6841

Abstract

The productivity of cassava in acid dryland is generally still low. Fertilization, land amelioration, and superior varieties are the main solutions for increasing cassava productivity. This research aimed to determine the response of high-yielding varieties and fertilization technology packages to the growth and yield of cassava in acid dryland of Sukaharja Village, Warung Kiara District, Sukabumi Regency, West Java. The contents of organic carbon, nitrogen, and magnesium of the soil is below the minimum threshold, so the application of N fertilizer, organic matter, and ameliorant is expected to increase plant growth. The research consisted of two treatment factors: two cassava varieties and three fertilization technologies. The treatments were arranged in a completely randomized split-plot experimental design with three replications with variety as the main plot and fertilization technology package as the subplots. The treatment effect was observed on the character of plant height, wet biomass weight, stem diameter, number of tubers, tuber length, tuber diameter, tuber weight (large and small) per plant, and tuber yield per plot to be converted per ha. Tuber quality was observed by observing water content, percent dry matter, and starch yield. The results showed that the fertilization technology package increased plant height, fresh biomass weight, stem diameter, large tuber weight per plant, and yield per hectare in both varieties. Differences in varieties and fertilization technology packages have no effect on starch levels.
PERTUMBUHAN DAN PRODUKSI TIGA KLON UBI KAYU GENJAH PADA TANAH ULTISOL YANG DIBERI CACAHAN BATANG SINGKONG DI LAHAN RISET PT GGP LAMPUNG TENGAH Utomo, Setyo Dwi; Setiawan, Kukuh; Yelli, Fitri; Ardian, Ardian; Novpriansyah, Hery; Yanto, Indri; Syaifudin, Akmad; Saifulloh, Al Azizu; Noerwijati, Kartika
JURNAL AGROTROPIKA Vol 24, No 1 (2025): Jurnal Agrotropika Vol 24 No 1, Mei 2025
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v24i1.8768

Abstract

Cassava is a plant that is ranked third as a source of food in Indonesia. Apart from that, cassava is also needed in industries such as making tapioca flour. In 2021, cassava production in Lampung will be around 20-25 t/ha, this amount is still below the potential of superior cassava which reaches 35-40 t/ha. Cassava growth and production depend on the variety and land where it is cultivated. This research aims to determine the differences in growth and production of several early maturing cassava clones tested, namely Vamas-1, Vati-1, and UTK on Ultisol soil in the PT GGP research area. This research was carried out on the land of the PT GGP research division, Central Lampung, Lampung. This research was carried out from August 2022 to February 2023. The research method used was a Randomized Block Design (RAK) with one treatment, namely clones. There are 3 clones used, namely Vamas-1, Vati-1, and UTK. The experiment on each clone consisted of 3 replications with 36 plants in each replication, but 5 plants were selected from each replication as samples, so that 45 experimental units were obtained. The observation data was analyzed and then compared with the UJ5 clone data based on the Standard Deviation to determine the early maturation characteristics of the three clones. The results showed that clone treatment had no significant effect on growth and production. The number of fresh sweet potatoes at 24 weeks after planting (WAP) in terms of the quantity of clones Vamas-1, Vati-1, UTK, and UJ5 respectively was 7.3; 6.6; 6.3; and 7.3 fruit/plant with a fresh sweet potato weight of 2316,7; 2183,3; 2150,0; and 1433,3 g/plant. The starch content of Vamas-1, Vati-1, UTK, and UJ5 clones was 26,2%; 25,2%; 25,8%; and 23.2%..Keywords : early, Manihot esculenta, UTK, Vamas-1, Vati-1,
PERTUMBUHAN DAN PRODUKSI TIGA KLON UBI KAYU GENJAH PADA TANAH ULTISOL YANG DIBERI CACAHAN BATANG SINGKONG DI LAHAN RISET PT GGP LAMPUNG TENGAH Utomo, Setyo Dwi; Setiawan, Kukuh; Yelli, Fitri; Ardian, Ardian; Novpriansyah, Hery; Yanto, Indri; Syaifudin, Akmad; Saifulloh, Al Azizu; Noerwijati, Kartika
JURNAL AGROTROPIKA Vol. 24 No. 1 (2025): Jurnal Agrotropika Vol 24 No 1, Mei 2025
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v24i1.8768

Abstract

Cassava is a plant that is ranked third as a source of food in Indonesia. Apart from that, cassava is also needed in industries such as making tapioca flour. In 2021, cassava production in Lampung will be around 20-25 t/ha, this amount is still below the potential of superior cassava which reaches 35-40 t/ha. Cassava growth and production depend on the variety and land where it is cultivated. This research aims to determine the differences in growth and production of several early maturing cassava clones tested, namely Vamas-1, Vati-1, and UTK on Ultisol soil in the PT GGP research area. This research was carried out on the land of the PT GGP research division, Central Lampung, Lampung. This research was carried out from August 2022 to February 2023. The research method used was a Randomized Block Design (RAK) with one treatment, namely clones. There are 3 clones used, namely Vamas-1, Vati-1, and UTK. The experiment on each clone consisted of 3 replications with 36 plants in each replication, but 5 plants were selected from each replication as samples, so that 45 experimental units were obtained. The observation data was analyzed and then compared with the UJ5 clone data based on the Standard Deviation to determine the early maturation characteristics of the three clones. The results showed that clone treatment had no significant effect on growth and production. The number of fresh sweet potatoes at 24 weeks after planting (WAP) in terms of the quantity of clones Vamas-1, Vati-1, UTK, and UJ5 respectively was 7.3; 6.6; 6.3; and 7.3 fruit/plant with a fresh sweet potato weight of 2316,7; 2183,3; 2150,0; and 1433,3 g/plant. The starch content of Vamas-1, Vati-1, UTK, and UJ5 clones was 26,2%; 25,2%; 25,8%; and 23.2%..Keywords : early, Manihot esculenta, UTK, Vamas-1, Vati-1,