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All Journal Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Journal of Health Technology Assessment in Midwifery
Listiani, Putri
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Public Health

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PENGARUH KUALITAS MAKANAN TERHADAP KESETIAAN PELANGGAN KEDAI OISHI NADISHA DI KOTA PALU Listiani, Putri; Zahara, Zakiyah
Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Vol 6, No 3 (2020): Jurnal Ilmu Manajemen Universitas Tadulako
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jimut.v6i3.204

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas makanan terhadap kesetiaan pelanggan pada Kedai Oishi Nadisha di Kota Palu. Dalam penelitian ini diambil sampel sebanyak 100 responden. Pengambilan sampel dengan menggunakan purposive sampling yaitu penentuan sampel secara kebetulan, dan siapa saja pertimbangan tertentu atau memenuhi kriteria khusus yang telah ditetapkan. Model analisis yang digunakan dalam penelitian ini adalah model analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa secara serempak variabel cita rasa, variabel cara penyajian, dan variabel variasi menu berpengaruh signifikan terhadap kesetiaan pelanggan Kedai Oishi Nadisha di Kota Palu, dengan nilai sig- F sebesar 0,00<0,05. Apabila dibandingkan dengan ketiga variabel yaitu variabel cita rasa, cara penyajian dan variasi menu. Variabel yang paling dominan mempengaruhi adalah variabel cita rasa dan variabel cara penyajian dengan angka yang sama yaitu 0.252 untuk nilai signifikan variabel cita rasa yaitu sebesar 0.005 dan untuk nilai signifikan variabel cara penyajian dan variabel variasi menu yaitu sebesar 0.003
The clinical effectiveness of ginger compared to vitamin B6 in reducing hyperemesis gravidarum: Systematic review Pragastiwi, Enggar Avilia; Anjar Wati, Intan Arum; Sari, Siti Nurul Fadhilah; Lubis, Pahyuri; Mufdlilah, Mufdlilah; Listiani, Putri
Journal of Health Technology Assessment in Midwifery Vol. 7 No. 1 (2024): May
Publisher : Universitas Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jhtam.3236

Abstract

Introduction: Hyperemesis gravidarum refers to an extreme condition of nausea and vomiting that occurs during pregnancy. Nausea and vomiting that harm the mother differ from morning sickness, commonly experienced in early trimester pregnant women. Approximately 14.8% of pregnancies experience symptoms of nausea and vomiting, with occurrence rates ranging from 60-80% among first-time mothers (primigravidas) and 40-60% among women who have had multiple pregnancies (multigravidas). These symptoms become more severe in one in a thousand pregnancies. Purpose: This study aimed to systematically review Ginger's effectiveness compared to vitamin B6 in reducing hyperemesis gravidarum. Method: This is a systematic review of three databases (PubMed, ScienceDirect, and Willey online library). The PRISMA-ScR protocol was employed in this research review, utilizing a Population, Intervention, Comparison, and Outcome (PICO) framework. The population is first-trimester pregnant women who experience Hyperemesis gravidarum using a completely original research article comparing Ginger and vitamin B6 in reducing hyperemesis gravidarum. Results: A significant statistical distinction was observed between the Ginger and the vitamin B6 group concerning the nausea score (mean difference 0.63, CI -0.10-1.35) and vomiting score (mean difference 0.42, CI -0.13, 0.98). Conclusion: Based on the research results, there was no significant difference in the effectiveness of giving Ginger compared to vitamin B6 in reducing hyperemesis gravidarum. However, the analysis showed that the average score of giving Ginger was lower than vitamin B6. The lower the nausea or vomiting score, the better the effect of the intervention. Suggestion: Health workers (doctors and midwives) can use Ginger as an alternative to reduce hyperemesis gravidarum during early pregnancy.
Co-Authors Anjar Wati, Intan Arum Lubis, Pahyuri Mufdlilah, Mufdlilah Pragastiwi, Enggar Avilia Sari, Siti Nurul Fadhilah Zakiyah Zahara