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All Journal Lintas Ruang: Jurnal Pengetahuan dan Perancangan Desain Interior Waca Cipta Ruang: Jurnal Ilmiah Desain Interior Narada : Jurnal Desain dan Seni Kalatanda : Jurnal Desain Grafis dan Media Kreatif Charity : Jurnal Pengabdian Masyarakat Prosiding Konferensi Nasional PKM-CSR Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Erlana Adli Wismoyo
Telkom University
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Nursing Public Health Social Sciences

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HUBUNGAN DIMENSI MEJA MAKAN TERHADAP TERITORI PERSONAL PADA RESTORAN DENGAN PENGATURAN MAKAN A LA CARTE Erlana Adli Wismoyo; Rizka Suci Utami
LINTAS RUANG: Jurnal Pengetahuan dan Perancangan Desain Interior Vol 8, No 1 (2020): Maret 2020
Publisher : Institut Seni Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24821/lintas.v8i1.4904

Abstract

Saat ini beragam jenis restoran menjadi tempat tujuan untuk menikmati berbagai macam hidangan, pada restoran tentu saja terdapat beberapa area. Area makan pengunjung merupakan salah satu area yang sangat penting karena pada area tersebut pengunjung akan merasakan bagaimana aktivitas makan dan minum pada suatu restoran. Pada saat hidangan di letakan di atas meja dan pengunjung melakukan aktivitas makan dan minum maka akan berpengaruh pada dimensi furniture yang digunakan. Setiap restoran menerapkan sistem makan yang berbeda salah satunya adalah sistem makan a la carte. Sistem makan ini tentunya berpengaruh terhadap dimensi furniture pada suatu restoran yang berhubungan dengan aktivitas di restoran dan teritori personal yang dirasakan oleh pengunjung. Tujuan dari penelitian ini adalah untuk mengetahui hubungan dimensi meja makan dengan teritori personal pada braga permai pengaturan makan a la carte. Analisa data di dapatkan dengan cara mengumpulkan data dan dengan survey langsung pada restoran braga permai yang menerapkan sistem makan a la carte kemudian data tersebut diolah secara deskriptif. Hasil dari penelitian ini untuk merekomendasikan dimensi pengaturan meja makan yang sesuai dengan teritori pengguna terhadap furniture dan hidangan yang disajikan.
PERANCANGAN INTERIOR RUMAH SAKIT IBU DAN ANAK KELAS B KOTA BANDUNG DENGAN PENDEKATAN HEALING ENVIRONMENT Krisnaldi Krisnaldi; Titihan Sarihati; Erlana Adli Wismoyo
Narada : Jurnal Desain dan Seni Vol 8, No 2 (2021)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/narada.2021.v8.i2.010

Abstract

In designing a mother and child hospital, the atmosphere of the room needs to be created with reference to the psychological condition and characteristics of the user, which is oriented towards mother and child. The condition of children and women, especially pregnant women, can change drastically which includes psychological and social changes. The hospital environment that feels strange with the presence of new people can trigger anxiety and fear for parents and children. Creating a comfortable environment can help stimulate the patient's healing by reducing anxiety through room organization, circulation, and interior treatment. Treating a comfortable and relaxed atmosphere in the interior of the mother and Child Hospital using the method Healing Environment which focuses on treatment design by combining elements of nature, psychology, and the human senses with hope, creating a comfortable, relaxed atmosphere, reducing anxiety in patients to stimulating patient recovery.
BANGKITKAN UMKM JAJANAN KHAS SUNDA PASCA PANDEMI COVID-19 MELALUI DESAIN TEMPAT USAHA KANG SUJANA Mahendra Nur Hadiansyah; Erlana Adli Wismoyo; Akhmadi Akhmadi
Charity : Jurnal Pengabdian Masyarakat Vol 6 No 1a (2023): Special Issue
Publisher : PPM Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/charity.v6i1a.5912

Abstract

Salah satu Usaha Mikro Kecil dan Menengah (UMKM) yang terdampak pandemi Covid-19 adalah usaha milik Kang Sujana yang merupakan warga Kampung Ciganitri Desa Lengkong Kabupaten Bandung. Kang Sujana menjual beragam jajanan tradisional khas Sunda dengan produk andalan yaitu Awug dan Surabi. Penjualan selama pandemi hanya bisa dari mulut ke mulut tanpa tempat berjualan yang representatif dan menarik pembeli. Perlu upaya dalam meningkatkan kualitas tempat usaha Kang Sujana melalui sentuhan desain yang diproses secara digital. Tim pengabdian masyarakat yang terdiri dari dosen dan mahasiswa Program Studi Desain Interior Universitas Telkom memberikan solusi desain sesuai perkembangan tren saat ini. Desain yang direkomendasikan merupakan representasi dari produk yang dijual dengan pertimbangan kebutuhan dan aktifitas pengguna. Hasil akhir berupa 3D model sarana usaha, desain grafis menu dan poster, serta logo usaha yang direalisasikan setelahnya. Hasil desain yang telah direalisasikan diharapkan membantu UMKM Kang Sujana dengan nama usaha Awug dan Surabi Pedo dapat bersaing dan lebih maju. Hasil desain dan realisasinya diharapkan juga dapat menjadi ajang promosi serta lebih menarik perhatian calon konsumenya.
Perancangan Ulang Interior Area Pelayanan Main Office Pertamina RU II Dumai dengan Pendekatan Aktivitas Nursalsabila, Siti; Wismoyo, Erlana Adli; Raja, Togar Mulya
KalaTanda Vol 5 No 1 (2023): Kalatanda
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/kalatanda.v5i1.6656

Abstract

Main Office pertamina RU II Dumai ini merupakan pusat administrasi dari kilang minyak Pertamina RU II Dumai. Dalam menciptakan aktifitas kerja yang efektif serta pelayanan yang optimal terdapat beberapa permasalahan yang menghambat pada Main Office Pertamina ini. Terhambatnya aktifitas kerja serta pelayanan pada Main Office dikarenakan organisasi ruang yang belum dikelola dengan baik, kurangnya fasilitas pendukung untuk menunjang aktifitas pegawai, serta desain yang belum mempresentasikan citra perusahaan. Penggunaan pendekatan aktifitas dan konsep yang sesuai pada perancangan ini dapat menjadi solusi dari permasalahan tersebut, dengan cara menganalisis setiap aktivitas dan kebutuhan penggunanya agar tercipta lingkungan kerja yang lebih produktif dan efisien.
DESAIN SEBAGAI PENDEKATAN DALAM PENINGKATAN DAYA SAING INDUSTRI KECIL MENEHGAH PRODUK ROTAN DI CIREBON Hadiansyah, Mahendra Nur; Wismoyo, Erlana Adli; Raja, Togar Mulya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 6 (2023): INOVASI PERGURUAN TINGGI & PERAN DUNIA INDUSTRI DALAM PENGUATAN EKOSISTEM DIGITAL & EK
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v6i0.1865

Abstract

The right design methods and approaches will make Small and Medium Industries (SMEs) highly competitive to compete in the local and international arena. The design development industry for SMEs products also has a sustainable impact on society as workers who have an important role in the quality of products that will be produced by the SMEs where they work. During this time, CV. Cipta Abadi is one of the SMEs in Cirebon that produces and sells products made from rattan based on orders according to designs received. As long as the Industry is operational, product designs from orders received are not allowed to be produced and resold because they do not have Intellectual Property Rights (IPR) for these product designs. This SMEs does not have a unique product that is owned as an original product of his work. This is due to budget constraints in recruiting designers or financing design services. This community service program uses a science and technology simulation method through a furniture design approach. In the process the design approach follows stages that are both theoretical and practical, namely the stages of Conceptualization, Research, Design Development, Implementation, Evaluation, Presentation. In the end the team was able to provide three original designs with proportional shapes and dimensions to maximize the volume of the inner container for the needs of the export market without compromising the aesthetic value of the product which is a factor of market attractiveness both locally and internationally. The resulting rattan product designs are also registered for their intellectual property as a form of protection for industrial designs which are the exclusive economic rights of CV. Cipta Abadi.
Perancangan Fasad dan Interior Pusat Pelatihan Pijat Difabel berbasis budaya lokal di Pusat Pelayanan Griya Harapan Difabel Kota Cimahi Togar Mulya Raja; Erlana Adli Wismoyo; Mohd Ridho Kurniawan
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 1 (2025): ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat 
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i1.1386

Abstract

The Griya Harapan Difabel Social Service Center (Pusyansos GHD) offers guidance programs for people with disabilities, encompassing physical, mental, social, and spiritual aspects. One of the successful outcomes is the production of batik, which has gained wide recognition and contributed to the growth of local SMEs. This community service project focuses on providing comfortable facilities for massage skills training for people with disabilities. Currently, the training space needs a redesign to enhance comfort and safety for its users. The proposed solution involves a disability-friendly design with unique aesthetic features. It is expected that this improved training facility will enhance massage skills, create new business opportunities, and provide a sustainable income source for the community.
UPAYA KEBERLANJUTAN DESAIN PADA RAK PAJANG MENGGUNAKAN METODE ATUMICS Wismoyo, Erlana Adli; Hadiansyah, Mahendra Nur; Muarrafah, Annisa; Kurnia, Dewanti Anggun; Nursetyo, Raudinahaq Syarafina; Nursa’adah, Silvy Amelia
Waca Cipta Ruang Vol. 9 No. 2 (2023): Waca Cipta Ruang : Jurnal Ilmiah Desain Interior
Publisher : Program Studi Desain Interior Unikom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/wcr.v9i2.10929

Abstract

The goal of the research is to provide an explanation of how retail shelves are designed with sustainability in mind, utilizing the Atumics model. Design sustainability is one endeavor to connect the elements of space with human activity in order to remain sustainable. It addresses the conditions and bad repercussions in an environmental crisis, health, and user comfort. Using the model atumics, this research attempts to address the issue of one of the space elements, specifically furniture in the shape of a shed shelf that is used to keep the store's necessities and to exhibit the product for sale. The Atumics model is a sustainable furniture design that combines elements of tradition and current design by combining many design references with pre-existing vintage goods. In order to process data from observations and literary studies, this research use qualitative methodologies. It is anticipated that the findings of this study will serve as the foundation for the development of new furniture innovations with broader designs that can be sold to a larger market. smaller in size and form, and simple to modify to fit the demands of the current market. Furniture is not only utilized in retail establishments; it can also be positioned in other establishments until the property is used as a storage facility
Co-Authors Akhmadi Akhmadi Krisnaldi Krisnaldi Kurnia, Dewanti Anggun Mahendra Nur Hadiansyah Mohd Ridho Kurniawan Muarrafah, Annisa Nursalsabila, Siti Nursa’adah, Silvy Amelia Nursetyo, Raudinahaq Syarafina Rizka Suci Utami Titihan Sarihati Togar Mulya Raja Togar Mulya Raja