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All Journal Oeconomicus Journal of Economics Management of Zakat and Waqf Journal (MAZAWA)) Journal of Finance, Economics, and Business Jurnal Ekonomi Pembangunan
Arifin, Ah. Ali
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Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Do Environmental Regulations Attract Foreign Direct Investment Inflows in OIC Countries? Santika, Ana; Azzaki, Muhammad Adnan; Arifin, Ah. Ali
Jurnal Ekonomi Pembangunan Vol. 23 No. 1 (2025): Jurnal Ekonomi Pembangunan
Publisher : Department of Development Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/jep.v23i1.23158

Abstract

This study investigates the controversial impact of environmental regulations and foreign direct investment (FDI) inflows, specifically in 32 Organization of Islamic Cooperation (OIC) countries from 2005 to 2020. Challenging the widely debated "pollution haven" hypothesis—which posits that lax environmental standards attract FDI—we investigate whether stringent environmental policies deter investment inflows in this underexplored region. Our comprehensive panel data analysis reveals a surprising outcome, strict environmental regulations in OIC nations do not deter FDI. in fact, they may even encourage it. These findings defy conventional wisdom and offer crucial insights for policymakers, suggesting that robust environmental frameworks can enhance a country's attractiveness to foreign investors. This research encourages a fundamental reassessment of how we understand the interplay between environmental stewardship and global investment.
Mekanisme Pengawasan Halal Supply Chains di Pasar Tradisional Indonesia sebagai Upaya Perlindungan Konsumen (Studi Kasus: Komoditi Daging Ayam dan Sapi di Empat Pasar Tradisional Surabaya) Arifin, Ah. Ali; Musafa’ah, Suqiyah; Pratikto, Muhammad Iqbal Surya; Basya, Maziyah Mazza; Malik, Rizki Azizah
OECONOMICUS Journal of Economics Vol. 5 No. 2 (2021): (Juni) edisi 10
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2021.5.2.133-156

Abstract

The guarantee of halal food products is not limited to only semi-finished and finished food products, but also to raw materials consumed by Muslims, which in this research are chicken and beef commodities. This research aims to map the supply chain for chicken and beef commodities with the Halal supply chain concept in Indonesia by taking research samples at four traditional markets in Surabaya, namely Wonokromo Market, Balongsari Market, Kedurus Market and Pegirian Market. This mapping of the supply chain for chicken and meat commodities was carried out to determine any potential irregularities that occurred at each point and monitoring efforts to maintain Sharia compliance throughout the process. The research approach used in this research is qualitative research referring to Biklen's theory, namely starting from the Thesa (the concept and theory of the Halal Supply Chain) and the Antithesis (alleged deviations at each point in the Halal Supply Chain of chicken and beef commodities) which are then analyzed to form Synthesis (Results of analysis of the Halal Supply Chain concept in the chicken and beef commodity supply chain). The research results obtained are the process of tracing the chicken and beef supply chain starting from farms, livestock middlemen, slaughterhouses, traders in traditional markets until finally reaching the final consumer. In the supply chain process, risks of irregularities can be identified, namely the sale of tiren chickens, the feeding of dangerous substances to chickens and cattle, the slaughter of animals that do not comply with Sharia, and the sale of dedeh. Integrative supervision by the Animal Husbandry Service, MUI and the Consumer Protection Foundation is carried out to prevent the risk of deviations from the Halal Supply Chain for chicken and beef meat commodities in Indonesia.
Mekanisme Pengawasan Halal Supply Chains di Pasar Tradisional Indonesia sebagai Upaya Perlindungan Konsumen (Studi Kasus: Komoditi Daging Ayam dan Sapi di Empat Pasar Tradisional Surabaya) Arifin, Ah. Ali; Musafa’ah, Suqiyah; Basya, Maziyah Mazza; Pratikto, Muhammad Iqbal Surya
OECONOMICUS Journal of Economics Vol. 8 No. 2 (2024): (June) edisi 16
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2024.8.2.140-162

Abstract

The guarantee of halal food products is not limited to only semi finished and finished food products, but also to raw materials consumed by Muslims, which in this research are chicken and beef commodities. This research aims to map the supply chain for chicken and beef commodities with the Halal supply chain concept in Indonesia by taking research samples at four traditional markets in Surabaya, namely Wonokromo Market, Balongsari Market, Kedurus Market and Pegirian Market. This mapping of the supply chain for chicken and meat commodities was carried out to determine any potential irregularities that occurred at each point and monitoring efforts to maintain Sharia compliance throughout the process. The research approach used in this research is qualitative research referring to Biklen's theory, namely starting from the Thesa (the concept and theory of the Halal Supply Chain) and the Antithesis (alleged deviations at each point in the Halal Supply Chain of chicken and beef commodities) which are then analyzed to form Synthesis (Results of analysis of the Halal Supply Chain concept in the chicken and beef commodity supply chain). The research results obtained are the process of tracing the chicken and beef supply chain starting from farms, livestock middlemen, slaughterhouses, traders in traditional markets until finally reaching the final consumer. In the supply chain process, risks of irregularities can be identified, namely the sale of tiren chickens, the feeding of dangerous substances to chickens and cattle, the slaughter of animals that do not comply with Sharia, and the sale of dedeh. Integrative supervision by the Animal Husbandry Service, MUI and the Consumer Protection Foundation is carried out to prevent the risk of deviations from the Halal Supply Chain for chicken and beef meat commodities in Indonesia
Development of a Website-Based Halal Supply Chain Management Information System Model and its Implications for Productive Zakat Management Surya Pratikto, Muhammad Iqbal; Arifin, Ah. Ali; Azizah Malik, Rizki
Management of Zakat and Waqf Journal (MAZAWA) Vol. 6 No. 1 (2024): Management of Zakat and Waqf Journal (MAZAWA)
Publisher : Universitas Islam Negeri Sunan Ampel Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

a food can be said to be halal or haram not only seen from the basic ingredients, but broader than that, it needs to be seen from additional ingredients, processing, production processes, packaging, distribution, storage to the final consumer ‘end-user’. Therefore, the supply chain is an approach that is in accordance with the indicators of food that can be said to be halal. This research aims to describe the concept of Halal Supply Chain for chicken and beef commodities whose management model can have implications for the management of productive zakat funds. In addition, designing a website-based technology system for halal beef and chicken supply chains The research approach used in this research is a qualitative approach using data collection methods of interviews, observation, and documentation, after the data is collected, the data is processed using the system development life cycle (SDLC) method. The system development life cycle (SDLC) consists of 6 stages, namely planning (planning), analysis (analysis), design (design), development (development), testing or implementation (testing & integration), and the last is maintenance (maintenance). The results obtained from this study define the concept of halal supply chain for chicken and beef commodities as a series of processes from upstream to downstream that apply halal principles in every process. Researchers designed a technological breakthrough in a series of halal supply chain processes packaged in a container called a website/application. The use of the website is expected to facilitate every process carried out by stake holders or business actors involved in the halal supply chain. Some of the menus displayed on the website include: Breeders, Abattoirs, Traders, Buyers / Consumers, Halal MUI, Livestock Service Office, Indonesian Consumers Foundation
The Application of Digital Payments (QRIS & E-Wallet) on the Efficiency of MSME Transactions Zakariya, Achmad; Arifin, Ah. Ali
Journal of Finance, Economics and Business Vol. 4 No. 2 (2025): Journal of Finance, Economics, and Business (JFEB), 2025
Publisher : Laboratorium Riset Ekonomi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59827/jfeb.v4i2.326

Abstract

Micro, Small, and Medium-Sized Enterprises (MSMEs) in Indonesia are becoming more competitive and efficient because to the digital transformation of payment systems. Through a literature review of numerous national and international studies carried out between 2020 and 2025, this study seeks to analyze the effects of the implementation of the Indonesian Standard Quick Response Code (QRIS) and e-wallets on transaction efficiency, financial recording, customer loyalty, and MSME access to financing. The study's findings demonstrate that the use of digital payments can decrease cash error rates through automated recording, expedite transaction times, and save operating expenses. Additionally, the digital footprint of transactions boosts MSMEs' financial reputation, increasing their chances of obtaining official financing. E-wallets are strategically important in marketing since they may be used for data-driven consumer loyalty programs, service customisation, and promotion. Nevertheless, network infrastructure, digital literacy, and microbusiness costs continue to be barriers to this technology's adoption. Additionally, the investigation revealed differences in adoption according to industry, company size, and geographic area, necessitating inclusive and flexible policies. In order to improve digital literacy, build payment infrastructure, and create evidence-based policies to increase MSME involvement in the country's digital economy ecosystem, this study suggests collaboration between the government, financial institutions, and fintech companies.
Co-Authors Azizah Malik, Rizki Azzaki, Muhammad Adnan Malik, Rizki Azizah Maziyah Mazza Basya Musafa’ah, Suqiyah Pratikto, Muhammad Iqbal Surya Santika, Ana ZAKARIYA, ACHMAD