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PEMANFAATAN BUAH PEDADA DAN BUAH API-API PADA PEMBUATAN FRUIT LEATHER Wulandari, Ayu Sri; Hamzah, Farida Hanum; Herawati, Netti
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this research was to get the best combination of pedadaporridge and api-api porridge.  The research used a Complete Randomized Design (CRD) with 5 treatments and 3 replications.The treatments were PA1 (Pedadaporridge 90% :api-api porridge10%), PA2 (Pedadaporridge 80% : api-api porridge 20%), PA3 (Pedadaporridge 70% : api-api porridge30%), PA4 (Pedadaporridge 60% : api-api porridge40%) and PA5 (Pedadaporridge 50% : api-api porridge 50%).  The data obtained were analyzed statistically using Anova and DNMRT at 5%.  The research showed that usingpedadaporridgeand api-api porridge water content, ash content, degree of acidity (pH), protein content, fat content, reduction sugar content, crude fiber content and organoleptic test.  The best treatment of fruit leather from this research is PA3 whichwater content 9,19%, ash content 1,05%, degree of acidity (pH) 3,13, protein content 1,87%, fat content 0,28%, reduction sugar content 43,17% and crude fibercontent 4,62%. Rather green colour, a little bit pedadaporridgeand api-api porridgeflavour, sour taste slightly sweet, the texture rather springy and overall assesment of fruit leather was preferred by the panelist. Keywords :Fruit leather, pedadaporridge and api-api porridge.
Pengujian Aplikasi Sistem Informasi Akademik Berbasis Web Menggunakan Metode Black Box Testing Equivalence Partitioning Wulandari, Ayu Sri; Saepudin, Ahmad; Kinanti, Meitasya Putri; Sudesi, Ziki; Saifudin, Aries; Yulianti, Yulianti
Jurnal Teknologi Sistem Informasi dan Aplikasi Vol. 5 No. 2 (2022): Jurnal Teknologi Sistem Informasi dan Aplikasi
Publisher : Program Studi Teknik Informatika Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jtsi.v5i2.17561

Abstract

To check the specifications of a software, it is necessary to have a test and validation is something that is needed when testing the software. The inappropriateness of the data input process is caused by the validation process that is not optimal, one of the consequences is that the data addition process fails. Therefore, the application can cause harm to the user. Therefore, improving the quality of accurate validation is very necessary. When the testing process finds an error that was not previously known, then the test can be said to be a good test. One of them is the Black Box testing method, in this test the author chose the iEquivalence Partition testing method. Equivalence Partition is a technique used to reduce the number of test cases that exist at the time of testing. Based on the tests that have been carried out, the authors conclude that this software can be used properly, after repairing the errors that have been found. However, this test is not perfect, because it is only done by using a few samples. From the results of this test, it is expected that the application can be used according to user needs.