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HUBUNGAN TINGKAT STRESS DENGAN KUALITAS TIDUR PADA MAHASISWA TINGKAT AKHIR UNIVERSITAS BHAKTI KENCANA anri
Jurnal Ilmiah Cerebral Medika Vol. 3 No. 1 (2021): JURNAL ILMIAH CEREBRAL MEDIKA
Publisher : Akper Kesdam I/Bukit Barisan Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53475/jicm.v3i1.34

Abstract

Introduction: Higher education is a level of education after junior high school which includes D III, S-1, S-2, specialist and S-3 education programs organized by universities. Academic life that can cause stress for students, namely changes in learning styles from high school to higher education, lecture assignments, target value achievement, academic achievement, and the need to organize yourself and develop better thinking skills. Especially stress on final semester students, namely to make a final scientific paper or thesis. Methods: The type of research used is descriptive correlation which is looking for a relationship between the two or more phenomena, and uses a cross sectional approach with a sample of 100 people with stratified random sampling technique. The data collection method uses primary data by distributing questionnaires that are distributed and filled in by students who are working on scientific papers at Bhakti Kencana University Prodi D III Nursing. The questionnaire used uses a standardized questionnaire that is adopted from the Safira and Safutra questionnaires (2009) regarding stress levels. The questionnaire was modified by researchers using language that is easy to understand, clearly in accordance with the sample situation, namely final year students working on scientific papers. Results: The results of the analysis of the relationship between stress levels and sleep quality disorders obtained a p-value (0.004) <alpha value (0.05) so that H0 was rejected. Hı was accepted. Conclusion: there is a significant relationship between stress levels and sleep quality disturbances in D III students currently doing KTI.
The PENGARUH PENAMBAHAN WORTEL DAN DAUN KELOR TERHADAP KARAKTERISTIK ORGANOLEPTIK NUGGET AYAM: The effect of adding carrots and moringa leaves on the organoleptic characteristics of chicken nuggets Rukmelia; Nur Inayah, Astrina; rabiah, rabiah; Anri
Jurnal Agrisistem Vol. 20 No. 2 (2024): Jurnal Agrisistem
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/j-agr.v20i2.330

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh persentase penambahan wortel dan daun kelor terhadap tingkat kesukaan (warna, aroma, rasa dan tekstur) nugget ayam. Penelitian ini dilaksanakan di desa timoreng panua (25 orang) kecematan pancarijang, kabupaten Sidenreng Rappang. Pada bulan mei 17 2024. Pada penelitian ini dilakukan dua perlakuan yang pertama dengan penambahan wortel dan kedua dengan penambahan daun kelor. Hasil penelitian menunjukkan terdapat perbedaan pengaruh persentase penambahan wortel terhadap tingkat kesukaan warna Pada nugget ayam penambahan wortel adalah 4,44. tingkat kesukaan aroma Pada nugget ayam penambahan wortel adalah 4,36. tingkat kesukaan rasa Pada nugget ayam penambahan wortel adalah 4,48. tingkat kesukaan tekstur Pada nugget ayam penambahan wortel adalah 4,52. Sedangkan persentase penambahan daun kelor terhadap tingkat kesukaan warna Pada nugget ayam penambahan daun kelor adalah 4,52.tingkat kesukaan Aroma Pada nugget ayam penambahan Daun Kelor adalah 4,4. tingkat kesukaan Rasa Pada nugget ayam penambahan Daun Kelor adalah 4,44. tingkat kesukaan tekstur Pada nugget ayam penambahan Daun Kelor adalah 4,44. Dari perbedaan pengaruh pedambahan wortel dan daun kelor didapatkan bahwa tidak ada perbedaan signifikan antara parameter kedua perlakuan tersebut dikarenakan dikarenakan dari segi warna dan aroma nugget ayam dengan penambahan daun kelor lebih dominan sedangkan dari segi rasa dan tekstur nugget ayam dengan penambahan wortel lebih dominan, jadi kedua perlakuan tersebut dapat diterima dimasyarakat.
Perjumpaan Gereja dan Budaya Lokal: Inkulturasi Liturgi Perkawinan dengan Gondang Sabangunan Anri; Pereira, Alberto Alves
MELINTAS An International Journal of Philosophy and Religion (MIJPR) Vol. 37 No. 3 (2021)
Publisher : Faculty of Philosophy, Parahyangan Catholic University, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/mel.v37i3.7092

Abstract

In proclaiming Christ as the savior, the Church is in touch with the diversity of the local cultures. In the spirit of its founder, the Church becomes humble and is open to the dialog with the local cultural traditions, one of which in this article is the Toba Batak culture. This research aims to display the inculturation of marriage liturgy with the music of gondang sabangunan Batak Toba, particularly in the closing rite after the signing of marriage documents and during the procession of leaving the church in the Roman Catholic rite. This article makes use of the interview approach and the equivalence method. Through the inculturation of the marriage liturgy, the local church is in dialogue with the Toba Batak culture. It is an appropriate way for the Church to convey the Gospel message, by embracing elements that are unique and rich in the music of gondang sabangunan Batak Toba and relating them to the Christian teaching. The sacred values found in the musical of gondang sabangunan support the nobility and the dignity of a Catholic marriage. This inculturation can be seen as an encounter of Christ, the Church, and the local culture. While the process takes time, this exploration of an inculturation in liturgy can bring the faithful, especially the Batak Toba people, towards the experiences of repentance, holiness, and salvation.
Interprofesional Education Tentang Flour Albus Dan Perawatan Higiene Vaginal Dengan Kejadian Flour Albus Pada Remaja Putri Di Sekolah Menengah Atas Wilayah Kabupaten Sukabumi Situmorang, Roganda; Anri; Situmorang, Elisa
Jurnal Keperawatan Muhammadiyah Vol 10 No 2 (2025): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v10i2.26621

Abstract

Objective: Vaginal discharge in adolescent girls is an asset of future reproductive health that has the potential for infection and death. Sukabumi Health Office seeks to improve reproductive health, especially in adolescents and identified one of the schools in Sukabumi Regency as having reproductive health problems regarding vaginal discharge and hygiene of the feminine area. To determine the relationship between knowledge about vaginal discharge and vaginal hygiene behavior with the incidence of flour albus in adolescent girls in Senior High Schools in Sukabumi Regency. Methods: Quantitative research method, descriptive correlation type, cross sectional approach. The population is all adolescent girls in one of the Senior High Schools in Sukabumi Regency totaling 109 people, the sample is determined by the Lameshaw formula of 52 adolescent girls selected by random sampling. Data were taken using a questionnaire and using univariate frequency distribution calculation analysis and chi-square bivariate analysis Results: The results showed that almost half (28.8%) of adolescent girls had poor knowledge of vaginal discharge, almost half (38.5%) of adolescent girls had poor vaginal hygiene behavior and most (57.7%) of adolescent girls experienced vaginal discharge. There is a relationship between knowledge about vaginal discharge (p-value 0.038) and vaginal hygiene behavior (p-value 0.010) with the incidence of flour albus in female high school adolescents in Sukabumi Regency. Conclusion: There is a significant relationship between knowledge about vaginal discharge and vaginal hygiene behavior with the incidence of flour albus in female adolescents and it is recommended to increase the strengthening of digital-based education by health centers by nurses and midwives about flour albus health education and vaginal hygiene behavior training programs