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Journal : PROZIMA (Productivity, Optimization and Manufacturing System Engineering)

Performance Measurement of Green Supply Chain Management (GSCM) Using the Analytical Hierarchy Process (AHP) Method: Pengukuran Kinerja Manajemen Rantai Pasok Hijau (GSCM) Menggunakan Metode Analytical Hierarchy Process (AHP) Pangaribuan, Mery; Handayani, Nurlaila; Yusnawati
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i2.1614

Abstract

PT. Tri Agro Palma Tamiang merupakan salah satu perusahaan di Aceh Tamiang yang bergerak dibidang pengolahan hasil kelapa sawit. Masalah yang dialami adalah banyak limbah yang dikeluarkan dari proses produksi. Tujuan dalam penelitian ini yaitu: Menentukan variabel kinerja Green Supply Chain Management (GSCM) dan meningkatkan kinerja Green Supply Chain Management (GSCM) di PT. Tri Agro Palma Tamiang. Green Supply Chain Management (GSCM) adalah salah satu konsep pengukuran kinerja keberlanjutan yang mengitegrasikan aspek-aspek lingkungan ke dalam aliran supply chain. Metode yang digunakan dalam penelitian ini adalah Analitycal Hierachy Process (AHP), AHP merupakan metode yang digunakan untuk mengukur bobot setiap variabel kinerja Green Supply Chain Management (GSCM). Berdasarkan hasil penelitian diperoleh nilai variabel kinerja GSCM pada PT. Tri Agro Palma Tamiang m asuk dalam kategori baik, dimana nilai kinerja GSCM diatas 80. Terdapat 3 KPI yang sebaiknya dilakukan perbaikan yaitu keakuratan peramalan, jumlah kerusakan mesin dan Recycleable waste.
Business Development Strategy Selection for Cracker Enterprises with SWOT and ANP Approaches: Pemilihan Strategi Pengembangan Usaha Kerupuk dengan Pendekatan SWOT dan ANP Ningrum, Antika Yuspita; Handayani, Nurlaila; Sabardi, Wiky
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 2 (2023): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i2.1636

Abstract

Tiara Kerupuk Merah business is still relatively new and development is still needed. The amount of cracker production was less than the demand, this was due to limited human resources and production facilities that were stillnot optimal. From the existing problems, the Red Kerupuk Tiara Business requires a strategy to be able to overcome a problem and the business development process. The method used is SWOT (Strengths, Weaknesses, Opportunities,Threats) and ANP (Analytical Network Process). The results of the study from the SWOT analysis are that there are 6 (six) alternative strategies for developing the Red Tiara Kerupuk Business. The results of the ANP calculation are the first priority strategy with a value limit (0.057), namely opening branches in other locations/regions, the second priority strategy with a value limit (0.036), namely being a superior supplier for the restaurant industry, and the third priority strategy with a value limit ( 0.025) namely developing products to be distributed to supermarkets.
Salt Packaging Redesign Using Quality Function Deployment (Qfd) Method to Increase Sales (Case Study: Saboh Hate Farmers Group, Kuala Idi Cut, East Aceh): Redesain Kemasan Garam Menggunakan Metode Quality Function Deployment (Qfd) untuk Meningkatkan Penjualan (Studi Kasus: Kelompok Tani Saboh Hate, Kuala Idi Cut, Aceh Timur) Saputra, Dian; Handayani, Nurlaila; Yusnawati
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 1 (2023): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i1.1600

Abstract

Salt is one of the great potentials on the coast of East Aceh Regency which can be developed to boost the economic growth of the community. The location of the research was carried out in the Saboh Hate group located in Darul Aman District, Kuala Idi Cut Village, Aron Muda Hamlet, East Aceh Regency, Aceh Province. Currently, the salt on the market has an attractive packaging design, while the Saboh Hate Farmers Group does not yet have a good or simple packaging, so research is needed to design packaging that can increase competitiveness. The purpose of this study is to determine the characteristics of the salt packaging that consumers want at the Saboh Hate Farmer Group through packaging redesign. The method used is statistical test and Quality Function Deployment (QFD). The research phase includes observation and interviews through questionnaires and processing data through statistical tests, SPSS 20 and House of Quality (HOQ). The results show the characteristics of the salt packaging that consumers want based on the relative weight results including the information needed for salt packaging including weight, halal brand and logo with a value of 28.28%, the salt packaging material used is ordinary clear plastic with a value of 24.27%, The color of the desired salt packaging design is blue with a value of 23.71 and the size of the salt packaging that consumers want is generally a 250 g package with a value of 23.71%.
Measurement of Supply Chain Management Performance in Sago Flour Business Using the Supply Chain Operation Reference (SCOR) Method to Increase SME Productivity: Pengukuran Kinerja Supply Chain Management pada Usaha Tepung Sagu dengan Menggunakan Metode Supply Chain Operation Reference (SCOR) untuk Meningkatkan Produktivitas UKM Juwairiah, Juwairiah; Handayani, Nurlaila; Nadya, Yusri
PROZIMA (Productivity, Optimization and Manufacturing System Engineering) Vol. 7 No. 1 (2023): Juni
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/prozima.v7i1.1604

Abstract

Sago Flour UKM Pak Hamid is one of the players in the sago flour industry in Meunaro Village, Peureulak District, East Aceh Regency. The problems experienced were the difficulty of obtaining sago raw materials in the nearest area, delays in sago raw materials from the time of ordering, and the weather often rained in certain months so that the river water was cloudy. The purpose of the following experiment is to see what aspects are the influence of management capacity on Peureulak Sago Flour SMEs, calculate supply chain processing capacity in Sago Flour SMEs using supply techniques, find out the proposed supply chain management performance restoration. The method used means method (SCOR) which is a reference example of supply chain management activities based on procedures which are divided into 5 systems, namely planning, sourcing, creating, delivering, and returning. The results of this study share the final value of supply chain performance in sago flour SMEs is 56.9117 in the average category (Average), then the proposed improvements that can be made by sago flour SMEs in plan activities by adding suppliers to meet the shortage of raw materials, sago flour SMEs are expected to have their own sago stem plants, source by discussing business rules with suppliers, make by adding some new employees, deliver by improving good communication with consumers, improve service to consumers, and make tubs for clean water supplies, return by throwing water when the flour has settled and replaces it with clean water, wash the dregs filter cloth.