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All Journal Jurnal Ilmu Ternak JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis)
Tanuwiria, U. Hidayat
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Indigofera Pellet Storage Time on Dry Matter Content, Organic Matter, Physical Properties and Palatability in Sheep Aprilina, Ratu Anggista; Hernaman, Iman; Tanuwiria, U. Hidayat
Jurnal Ilmu Ternak Vol 24, No 1 (2024): June
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v24i1.47489

Abstract

One of the protein sources of feed ingredients that contain high protein is I. zollingeriana. The abundant harvest of I. zollingeriana requires attention in the storage process. As forage, I. zollingeriana has bulky properties. This causes less efficiency in storage and transportation. Compaction of feed particles is one of the feed processing technologies to improve storage and transportation efficiency. The compaction process can be done by making pellets. The purpose of this study was to observe the interaction between the level of adhesive (cassava) and the shelf life of I. zollingeriana pellets on the content of dry matter, organic matter, physical properties, and palatability. The research was carried out with a nested design. The resulting data was tested with ANOVA. Indigofera zollingeriana was sun-dried for 3 days, grounded using a hammer mill, and given 10, 20, and 30% of the cassava as an adhesive. The pellets are dried in the sun to dry and put in plastic and sacks, and then the top is sewn using a sack sewing machine and stored in the feed warehouse for 0, 4, and 8 weeks. The I. zollingeriana pellets were stored for 0, 4, and 8 weeks. The results of the analysis showed that there was no interaction (P>0.05) between the adhesive level (cassava) and the shelf life of I. zollingeriana pellets.  I. zollingeriana can be made into pellets with or without adhesive. Storage for up to 8 weeks did not affect the content of dry matter, organic matter, physical properties, and palatability.Keywords : pellets of I. zollingeriana, dry matter, organic matter, physical properties, palatability
Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability Rahmawati, Imma; Wahyuni, Dyah; Irmawaty, Dwi Ayu Dian; Aryanti, Risca Dwi; Dhalika, Tidi; Ayuningsih, Budi; Tanuwiria, U. Hidayat; Mansyur, Mansyur; Djajuli, Mochamad; Djuned, Harun; Hernaman, Iman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 2 (2023): JITRO, May
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i3.26806

Abstract

The aim of this study was to study the use of a mixture of Moringa leaves with cassava pulp (MLCP) to replace concentrate and its impact on in vitro fermentability and digestibility. The study was conducted experimentally using a completely randomized design consisting of 5 treatments and 4 replications. Basal treatment in 40% rice straw as a source of fiber and 60% concentrate, then concentrate was replaced with MLCP in stages, namely 15%, 30%, 45%, and 60%. MCLP has a ratio of 43%:57% based on dry matter. The resulting data were analyzed by Duncan's test. The results showed that MLCP in replacing concentrate had a significant effect (P
Co-Authors Aprilina, Ratu Anggista Aryanti, Risca Dwi Budi Ayuningsih Djajuli, Mochamad Dyah Wahyuni Harun Djuned Iman Hernaman Irmawaty, Dwi Ayu Dian Mansyur Mansyur Rahmawati, Imma Tidi Dhalika