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All Journal Journal of Pharmaceutical Science and Herbal Technology Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
Nielma Auliah
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Computer Science & IT Education Engineering Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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UJI AKTIVITAS ANTIINFLAMASI EKSTRAK ETANOL TUNAS REBUNG (Bambusa SP) PADA KAKI TIKUS WISTAR JANTAN YANG DIINDUKSI KARAGENAN Muhammad Asri SR; Winarni; Nielma Auliah; Nurjannah Bachri
Journal of Pharmaceutical Science and Herbal Technology Vol. 8 No. 2 (2023): Journal of Pharmaceutical Science and Herbal Technology
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jpsht.v1i1.1455

Abstract

Penelitian ini bertujuan untuk mengetahui apakah ekstrak etanol tunas rubung (Bambusa SP) memiliki aktivitas sebagai antiinflamasi pada tikus Jantan galur wistar dan berapa konsentrasi yang paling efektif dari ekstrak etanol tunas rebung (Bambusa SP) yang memberikan aktivitas antiinflamasi yang dilihat dari dari parameter penurunan edema pada kaki tikus. Metode penelitian secara eksperimental dengan cara tikus putih Jantan galur wistar sebanyak 15 ekor diinduksi dengan karagenan yang dibagi menjadi 5 kelompok, masing-masing kelompok terdiri dari 3 ekor. Kelompok control negatif diberikan Na-CMC dan control positif diberikan natrium diklofenak. Kelompok I diberikan ekstrak dengan konsentrasi 2%, kelompok II diberikan ekstrak dengan konsentrasi 4% dan untuk kelompok III diberikan ekstrak dengan konsentrasi 6%. Hasil penelitian menunjukkan bahwa : 1. Efek antiinflamasi dari ekstrak tunas rebung sangat kuat 2. Pemberian ekstrak etanol tunas rebung (Bambusa SP) berpengaruh terhadap penurunan edema pada kaki tikus Jantan galur wistar 2. Ada perbedaan pengaruh pemberiaan dosis terhadap penurunan edema pada kaki tikus Jantan galur wistar.
Formulation And Testing The Effectiveness Of Gel Extract Of Red Ginger (Zingiber officinale Var. Rubrum) As Antiinflamatory In White Male Rats (Rattus norvegicus). Nurjannah Bachri; Nielma Auliah; Sri Wahyuningsih; Husna Dewi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 3 No. 1 (2023): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v3i1.61

Abstract

Red Ginger is a type of rhizome that is widely used as an ingredient in traditional medicine in Indonesia. The efficacy of red ginger has been widely studied as an effective anti-inflammatory. One of the main components of red ginger is the gingerol class of compounds. This study aims to determine the anti-inflammatory effect that is applied to the red ginger extract gel (Zingiber officinale var. Ruburum) gel preparation with the HPMC gel-forming ingredient. The gel preparation was then tested for stability up to day 7 and evaluated for its anti-inflammatory power against white rats (Rattus norvegicus). The method used was the artificial inflammation ordering method, where the test was carried out by injection of carrageenan as a mediator for inflammation of the thighs of white rats, then topically giving Red Ginger extract gel with a concentration of 1%, 3% and 5%, HPMC as a negative control and diclofenac sodium as a Positive control. Measurements were carried out every 8 hours every day after being induced by carrageenan to use a caliper. The results showed that the reduction in inflammation to reduce the diameter of 1% after induction was 1.76 cm and decreased to 1.22 cm, the concentration of 3% after induction was 1.68 cm and decreased to 1.33 cm, the concentration of 5% after induction was 1 , 79 cm and decreased to 1.35 cm. Data were statistically analyzed using ANOVA showing that the negative HPMC controls did not show any anti-inflammatory effects. It can show that 1%, 3% and 5% Red Ginger ethanol extract gel has anti-inflammatory effects and the greatest effect is that the 5% concentration has an anti-inflammatory effect.
Formulation And Testing The Effectiveness Of Gel Extract Of Red Ginger (Zingiber officinale Var. Rubrum) As Antiinflamatory In White Male Rats (Rattus norvegicus). Nurjannah Bachri; Nielma Auliah; Sri Wahyuningsih; Husna Dewi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 3 No. 1 (2023): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v3i1.61

Abstract

Red Ginger is a type of rhizome that is widely used as an ingredient in traditional medicine in Indonesia. The efficacy of red ginger has been widely studied as an effective anti-inflammatory. One of the main components of red ginger is the gingerol class of compounds. This study aims to determine the anti-inflammatory effect that is applied to the red ginger extract gel (Zingiber officinale var. Ruburum) gel preparation with the HPMC gel-forming ingredient. The gel preparation was then tested for stability up to day 7 and evaluated for its anti-inflammatory power against white rats (Rattus norvegicus). The method used was the artificial inflammation ordering method, where the test was carried out by injection of carrageenan as a mediator for inflammation of the thighs of white rats, then topically giving Red Ginger extract gel with a concentration of 1%, 3% and 5%, HPMC as a negative control and diclofenac sodium as a Positive control. Measurements were carried out every 8 hours every day after being induced by carrageenan to use a caliper. The results showed that the reduction in inflammation to reduce the diameter of 1% after induction was 1.76 cm and decreased to 1.22 cm, the concentration of 3% after induction was 1.68 cm and decreased to 1.33 cm, the concentration of 5% after induction was 1 , 79 cm and decreased to 1.35 cm. Data were statistically analyzed using ANOVA showing that the negative HPMC controls did not show any anti-inflammatory effects. It can show that 1%, 3% and 5% Red Ginger ethanol extract gel has anti-inflammatory effects and the greatest effect is that the 5% concentration has an anti-inflammatory effect.
Co-Authors Husna Dewi Muhammad Asri SR Nurjannah Bachri Sri Wahyuningsih Winarni