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INOVASI DAN KREATIFITAS KEBERLANJUTAN : PENGELOLAAN LIMBAH BATANG PISANG SEBAGAI PUPUK ORGANIK CAIR (POC) DI DESA KONGA, KECAMATAN TITEHENA, KABUPATEN FLORES TIMUR Gebang, Antonius Adolf
Bestari: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 3 (2024)
Publisher : Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/dpkm.v4i3.2824

Abstract

Pupuk organik cair (POC) adalah jenis pupuk yang terbuat dari kotoran hewan atau tanaman yang dapat mendukung pertumbuhan tanaman. Kegiatan ini bertujuan untuk mengedukasi petani di Desa Konga tentang cara membuat POC dari batang pisang. Limbah batang pisang dapat diolah menjadi berbagai produk yang lebih bermanfaat. Kandungan dalam limbah batang pisang sangat berperan dalam pembuatan pupuk organik, namun belum banyak dimanfaatkan sebagai bahan dasar POC. Pupuk organik cair POC lebih praktis karena cepat diserap dan dapat digunakan langsung tanpa merusak tanaman. Kegiatan pengabdian ini dilaksanakan di Desa Konga, Kecamatan Titehena, Kabupaten Flores Timur, dan mencakup penyuluhan serta praktik pembuatan pupuk organik cair.
Physical activity, fruit and vegetable intake, and incidence of type 2 diabetes mellitus: a case-control study Gebang, Antonius Adolf; Kusnanto, Hari; Huriyati, Emy
BKM Public Health and Community Medicine Vol 37 No 07 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v37i07.22190

Abstract

Purpose: This study aims to analyze the relationship between factors of physical activity and fruit and vegetable intake with the incidence of type 2 diabetes mellitus in Temanggung District. Methods: This study employed an observational analytic design using an incidence density case-control study, with a 1:1 comparison of cases and controls, without matching. Research data retrieval is based on the health center surveillance report and direct interviews with respondents. This research was conducted in 10 health centers located in the Temanggung Regency area of ​​Central Java Province, which had a higher incidence of cases. The sample in this study consisted of 150 respondents, divided into 75 case respondents and 75 control respondents. Results: The results of bivariate analysis showed that there was a relationship between age factors, family history (OR: 2.13; 95% CI: 1.05-4.31; p-value=0.02), obesity (OR: 2.15; 95% CI: 0.99-4.69; p-value=0.03), physical activity and eating fruit vegetables (OR: 5.02; 95% CI: 2.35-10.84; p-value=0.00) with the incidence of type 2 diabetes mellitus while the sex and occupational factors had no association with the incidence of type 2 diabetes mellitus. The multivariate analysis revealed a relationship between family history, physical activity, and fruit and vegetable intake, as well as the incidence of type 2 diabetes mellitus, in the final model. Conclusion: Low physical activity and a diet low in vegetables can increase the risk of developing type 2 diabetes mellitus. Intensive and routine counseling is necessary to increase community knowledge and establish more health services, such as Posbindu, in each village to maximize the early detection of diabetes mellitus.