Article Per Year (5 Year)
p-Index From 2021 - 2026
0.983
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pertanian Indonesian Food Science and TechnologyJournal Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Journal of Community Development Jurnal Kolaboratif Sains Jurnal Teknologi dan Mutu Pangan
Choirun, Annisa'u
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Risk Mitigation Analysis of the Apple Juice Drink Supply Chain Arwani, Muhammad; Choirun, Annisa'u; Firdausyi, Izzati Ardhan; Bisma, Auditya
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.44863

Abstract

The problem is that apple productivity in Batu City decreases every year, while the demand for apple juice is increasing along with the increase in tourists and destinations in Batu City. The level of dependence and complexity in the supply chain makes the supply chain as a whole more vulnerable to disruption. Therefore, risk mitigation is needed so that it can reduce and overcome various risks that occur in supply chain institutions. This research aims to identify risk factors and formulate appropriate strategies so that they can be implemented by apple cider supply chain actors. Data analysis uses Fuzzy FMEA (Failure Mode and Effect Analysis) to identify problems or causes of failures that occur. The research results show that the highest risk for farmers is the risk of apples being damaged during the planting process due to pests and climate, with an FRPN value of 5.228; Meanwhile, for the middleman, it can be seen that the highest risk is the risk of late delivery to the factory with an FRPN value of 4.986; and the highest risk in the processing industry is the risk that the quality of the fruit juice product does not comply with the FRPN value of 6.047. Alternative risk mitigation strategies for farmers include increasing harvest area, increasing farmer awareness of good planting methods, using organic fertilizer, and scheduling deliveries. Alternative risk mitigation strategies for middlemen include production scheduling, sorting, grading, using safe transportation packaging, and GHP training. On the part of the processing industry, alternative strategies that can be implemented are increasing the availability of raw materials, reducing the occurrence of product defects, repairing and replacing machine components, and consistent implementation of SOPs.
Perbaikan Teknologi Proses dan Manajemen di UKM Smish Cake Kabupaten Jember Kurniawati, Elly; Suryaningsih, Wahyu; Budiati, Titik; Wahyono, Agung; Choirun, Annisa'u
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1439

Abstract

Small micro and enterprises (SMEs) are an important part of improving the people's economy, one of the SMEs that produces various types of cakes or snacks including sweet bread, banana bread and cakes is SME SMISH Sempolan Village, Silo District, Jember Regency. In the production process, SMISH SME had problems regarding the production capacity and quality of sweet bread and banana bread products which are still low, and they do not yet have P-IRT. Based on this, community empowerment service (PPM) was carried out with the following objectives: (1).  Improving process technology to increase production capacity and bread quality. (2) improve production management. The method of community service activities includes the stages of observation, coordination, counseling on improving processing technology; improving production management with counseling and training on GMP and SSOP in implementation during production. After carrying out the dedication process, it can be shown that SME SMISH CAKE has made improvements in the quality of sweet bread and banana bread to be better, production capacity has increased by around 30-35%, increased knowledge of GMP, SSOP and production management, increased marketing reach and can sell online and get P-IRT production permit.
Energy potential from Areca Palm through Direct Combustion and Pyrolysis in Indonesia: A review Setyawan, Hendrix Yulis; Sunaryo, Sunaryo; Waluyo, Budi; Merlya, Merlya; Choirun, Annisa'u; Nizori, Addion; Sahrial, Sahrial
Indonesian Food Science and Technology Journal Vol. 4 No. 1 (2020): Volume 4. Number 1, December 2020 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v4i1.11200

Abstract

Global warming that occurs due to rapid population growth and increasing of energy consumption makes energy supply decreases. Energy source from non-renewable energy (fossil fuel) cause increasing greenhouse gas emission level and scarcity of natural resources. This paper reports that agricultural residues especially areca palm wastes had been widely used as an alternative energy source to reducing fossil fuel consumption. About 4.780.000 tones areca palm produced per year around the world and the shell was burned in open air or just thrown in the environment. This work aimed to investigate energy potential from areca palm shell using direct combustion and pyrolysis method also do analysis about this technology from environmental point of view and that contribution for sustainable uses.
HOW RISK MANAGEMENT CAN BE IMPLEMENTED IN NEW AGRO-PRODUCT DEVELOPMENT (NAPD)?: A SYSTEMATIC LITERATURE REVIEW Lu'ayya, Naila Maulidina; Santoso, Imam; Mustaniroh, Siti Asmaul; Wafi'uddin, Izzum; Choirun, Annisa'u
Jurnal Teknologi Pertanian Vol. 25 No. 3 (2024)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtp.2024.025.03.5

Abstract

New product development is highly complex because it integrates technical challenges from both internal and external sources. The potential for uncertainty or failure exists at every step of the product development process. One of the important tools to minimize risks in product development is risk management in new product development. This paper aims to review some research literature on the concept, process, and category of risk management in new agro-product development. This research uses a literature review analysis to analyze the concept and process of risk management in new product development. The articles were selected from Emerald, Elsevier, Springer, MDPI, and Taylor & Francis databases. The findings of this study demonstrate the critical role of risk management in minimizing risks associated with new product development through the implementation of diverse strategies. Risk management involves identifying, analyzing, evaluating, and treating risks. A variety of internal and external factors influence risk in product development. Internal factors are design, production, financial, management (organizational), marketing, market, technology, and supplier risks. External factors include suppliers, customers, and retailers outside the company. Many businesses, including small and medium-sized enterprises (SMEs), have adopted risk management to prevent product failures and financial losses. This paper provides a research framework for applying risk management to new agroindustrial product development.
Optimasi Pembuatan Formulasi Teh Herbal Berbasis Teh Hitam (Camelia sinensis L.), Kulit Jeruk Nipis (Citrus aurantiifolia) dan Serai (Cymbopogon citratus) terhadap Komponen Antioksidan: Optimization of Herbal Tea Based on Black Tea, Lime Peel, and Lemongrass on Antioxidant Components Adhamatika, Adhima; Rosyadi, A. Sirojul Anam Izza; Sari, Elok Kurnia Novita; Choirun, Annisa'u; Triardianto, Dimas
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 1 (2025): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i1.5137

Abstract

Tea is the most popular beverage product in the world. This high tea consumption trend has encouraged the development of herbal teas by adding other herbal ingredients to enhance the functional components and sensory properties of the resulting tea. Herbal tea is a beverage made from ingredients other than tea leaves, such as flowers, seeds, or roots from various other plants. One such addition is by adding black tea with lime peel and lemongrass. This study aims to determine the optimal formulation of the composition of black tea, lime peel, and lemongrass for antioxidant components. This study used a mixture design experiment design utilizing Design Expert 10 software optimal (custom) design methods. The parameters tested were total phenols, total flavonoids, and antioxidant activity. The results showed that the optimal formulation for producing herbal tea consisted of 75.575% black tea, 16.1% kaffir lime peel, and 8.325% lemongrass, which yielded the most optimal responses: total phenol content of 72.72±0.27 mg GAE/g, total flavonoid content of 40.27±1.44 mg QE/g, and DPPH antioxidant activity of 270.25±1.44 mg TE/g. Therefore, this research is expected to provide an alternative approach for functional herbal tea development.
Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management: Coffee Value Chain Analysis in the Perspective of Green Supply Chain Management Choirun, Annisa'u; Santoso, Imam; Wafi'uddin, Izzum; Lu'ayya, Naila Maulidina
Jurnal Kolaboratif Sains Vol. 7 No. 2: FEBRUARI 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i2.4540

Abstract

Kopi robusta merupakan salah satu komoditas unggulan di Kabupaten Malang. Kabupaten Malang menjadi produsen dengan total produksi kopi robusta terbanyak di Jawa Timur. Dalam pemenuhan kebutuhan kopi, terdapat aliran barang mulai dari hulu hingga hilir yang menghasilkan emisi karbon dalam setiap mata rantai nilainya. GSCM merupakan suatu konsep yang mengintegrasikan aspek lingkungan kedalam manajemen rantai pasok. Penelitian ini bertujuan untuk mengidentifikasi tahapan rantai nilai yang berdampak pada lingkungan dan mengetahui tingkat dampak ekonomi rantai nilai sehingga menjadikan rantai pasok kopi yang berspektif Green Supply Chain Management (GSCM). Metode yang digunakan pada penelitian ini adalah Value Chain Operations Reference (VCOR). Emisi karbon dan total biaya dihitung pada tahap acquire, build, dan fulfill di level petani dan roastery. Hasil perhitungan menunjukkan nilai emisi yang didapatkan di level petani yaitu 120,53 kg CO2/kg dan biaya unit yang digunakan untuk tindakan lingkungan sebesar Rp.3.578 atau €0,22. Sedangkan nilai emisi di level roastery adalah 9,27 kg CO2/kg dan biaya unit di level roastery adalah Rp. 10.829 atau setara dengan €0,66. Berdasarkan hasil nilai emisi dan biaya unit tersebut menjadikan petani dan roastery masih terletak pada posisi intolerable region atau daerah yang tidak dapat diterima. Hal tersebut berarti bahwa nilai carbon footprint dan biaya unitnya tinggi
Co-Authors Addion Nizori Adhamatika, Adhima Bisma, Auditya Budi Waluyo Budiati, Titik Elly Kurniawati Elok Kurnia Novita Sari Firdausyi, Izzati Ardhan Imam Santoso Lu'ayya, Naila Maulidina Merlya, Merlya Muhammad Arwani Rosyadi, A. Sirojul Anam Izza Sahrial Sahrial Setyawan, Hendrix Yulis Siti Asmaul Mustaniroh Sunaryo Sunaryo Suryaningsih, Wahyu Triardianto, Dimas Wafi'uddin, Izzum Wahyono, Agung