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All Journal Journal of International Conference Proceedings Consilium Sanitatis: Journal of Health Science and Policy
Harsono, Rizki Dwi Agustin
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Humanities Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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The Effect of Manalagi and Fuji Apple Juice on Triglyceride Level in Elderly Harsono, Rizki Dwi Agustin; Dewi, Yulia Lanti Retno; Lestari, Anik
Journal of International Conference Proceedings Vol 4, No 1 (2021): Proceedings of the 9th International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jicp.v4i1.1155

Abstract

The purpose of this study is to determine effect of manalagi and fuji apples juice on triglyceride levels in in elderly. This study is an experimental study conducted on 39 elderly for 14 days, divided into 3 groups through randomized pre-post test control group design. G-0 was the control group, G-1 was the intervention group administered with manalagi apple juice, and G-2 was the intervention group given fuji apple juice. The data obtained were analyzed using Kruskal-Wallis and Mann-Whitney test. Trygliceride levels in the G-0 increased, whereas the G-1 and G-2 decreased. There was a significant difference (P
Hubungan Frekuensi Pemberian Camilan Tidak Sehat dengan Kejadian Stunting pada Balita dengan Edukasi Gizi oleh Tenaga Kesehatan dan Kunjungan Posyandu sebagai Variabel Confounding Harsono, Rizki Dwi Agustin; Ariesta, Rita; Nurgustiasari, Risa
Consilium Sanitatis: Journal of Health Science and Policy Vol. 2 No. 2 (2024)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jhsp.v2i2.1360

Abstract

Stunting is a public health issue that reflects chronic malnutrition in toddlers, especially during critical growth periods. This study aims to analyze the relationship between the frequency of unhealthy snack consumption and the incidence of stunting in toddlers. The study employs a cross-sectional design involving 150 toddler respondents and their parents. Data were collected through structured interviews using questionnaires, anthropometric measurements, and observations of unhealthy snack consumption frequency. The results revealed that the prevalence of stunting among toddlers was 18.7%. Additionally, 41.3% of toddlers were frequently given unhealthy snacks more than four times a week. A significant relationship was found between the frequency of unhealthy snack consumption and the incidence of stunting (p < 0.05). The Odds Ratio (OR) value of 3.191 indicates that toddlers frequently consuming unhealthy snacks are three times more likely to experience stunting compared to those who rarely consume such snacks. The analysis of confounding variables, including sources of nutritional information, Pos Pelayanan Terpadu (Posyandu) visits, and family involvement, showed no significant relationship with the incidence of stunting. The conclusion of this study is that excessive consumption of unhealthy snacks is a significant risk factor for stunting. Therefore, the recommendations include enhancing parental education on the importance of nutritious foods, reducing the consumption of unhealthy snacks, and promoting healthy snacks through Pos Pelayanan Terpadu (Posyandu) programs and social media. Further research with a broader scope is suggested to explore other factors influencing stunting in toddlers.
Co-Authors Anik Lestari Ariesta, Rita Nurgustiasari, Risa yulia lanti retno dewi