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All Journal Consilium Sanitatis: Journal of Health Science and Policy Journal of Midwifery and Health Research
Ariesta, Rita
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Frekuensi Pemberian Camilan Tidak Sehat dengan Kejadian Stunting pada Balita dengan Edukasi Gizi oleh Tenaga Kesehatan dan Kunjungan Posyandu sebagai Variabel Confounding Harsono, Rizki Dwi Agustin; Ariesta, Rita; Nurgustiasari, Risa
Consilium Sanitatis: Journal of Health Science and Policy Vol. 2 No. 2 (2024)
Publisher : EDUPEDIA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56855/jhsp.v2i2.1360

Abstract

Stunting is a public health issue that reflects chronic malnutrition in toddlers, especially during critical growth periods. This study aims to analyze the relationship between the frequency of unhealthy snack consumption and the incidence of stunting in toddlers. The study employs a cross-sectional design involving 150 toddler respondents and their parents. Data were collected through structured interviews using questionnaires, anthropometric measurements, and observations of unhealthy snack consumption frequency. The results revealed that the prevalence of stunting among toddlers was 18.7%. Additionally, 41.3% of toddlers were frequently given unhealthy snacks more than four times a week. A significant relationship was found between the frequency of unhealthy snack consumption and the incidence of stunting (p < 0.05). The Odds Ratio (OR) value of 3.191 indicates that toddlers frequently consuming unhealthy snacks are three times more likely to experience stunting compared to those who rarely consume such snacks. The analysis of confounding variables, including sources of nutritional information, Pos Pelayanan Terpadu (Posyandu) visits, and family involvement, showed no significant relationship with the incidence of stunting. The conclusion of this study is that excessive consumption of unhealthy snacks is a significant risk factor for stunting. Therefore, the recommendations include enhancing parental education on the importance of nutritious foods, reducing the consumption of unhealthy snacks, and promoting healthy snacks through Pos Pelayanan Terpadu (Posyandu) programs and social media. Further research with a broader scope is suggested to explore other factors influencing stunting in toddlers.
Pengembangan Permen Jelly Daun Kacang Panjang Sebagai Upaya Peningkatan Haemoglobin Pada Ibu Hamil di Puskesmas Zulmi, Daini; Ariesta, Rita; Islamiah, Neneng; Buhaeriyah, Siti; Haq, Hilwa Mail
Journal of Midwifery and Health Research Vol. 3 No. 02 (2025): Journal of Midwifery and Health Research
Publisher : Politeknik Kesehatan Kementerian Kesehatan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36743/jmhr.v3i02.880

Abstract

Anemia merupakan suatu keadaan dimana tubuh memiliki jumlah sel darah merah yang sedikit atau kurang dari normal, yang mana sel darah merah itu mengandung Haemoglobin yang berfungsi untuk membawa oksigen ke seluruh jaringan tubuh. Tujuan penelitian ini untuk mengembangkan produk baru berupa permen jelly daun kacang panjang sebagai salah satu asupan bergizi untuk mencegah anemia pada ibu hamil di PKM Kalanganyar tahun 2023. Metode penelitian yang digunakan merupakan metode penelitian Eksperimen dengan pre eksperimental design yang digunakan yaitu One Grup Pre-test Post-test. Waktu penelitian bulan November 2023. Populasi penelitian ini sebanyak 119 ibu hamil dengan Anemia di wilayah Puskesmas Kalanganyar. Besar sampel yang digunakan yaitu 8 menggunakan teknik purposive sampling. Berdasarkan hasil univariat didapatkan bahwa kenaikan kadar Hb ibu hamil dengan anemia mulai dari angka 1,3 gr/dl hingga 4,2 gr/dl dengan rata-rata kenaikan kadar Hb berada di angka 2,7 gr/dl. Oleh karena itu, permen jelly daun kacang panjang ini dapat menjadi salah satu makanan tambahan maupun camilan sehat untuk mencegah anemia.
Co-Authors Buhaeriyah, Siti Haq, Hilwa Mail Harsono, Rizki Dwi Agustin Islamiah, Neneng Nurgustiasari, Risa Zulmi, Daini