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Journal : Innovative: Journal Of Social Science Research

Factors Affecting Nutritional Status Of Toddler Under The Red Line At Tambakrejo Health Center, Jombang District, Jombang District Stianto, Mitayakuna; Fitriana , Alfira; Rahayu , Yustina
Innovative: Journal Of Social Science Research Vol. 3 No. 2 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i2.8665

Abstract

Health and nutrition problems are often encountered during childhood, especially the toddler period (ages 1-5 years) which can be manifested as toddlers with BGM (BawahGarisMerah) on the KMS (KartuMenujuSehat), if the toddler is below the red line on the KMS toddler is malnourished, this is known from toddlers who are weighed at the Posyandu. The purpose of this study was to determine the factors that influence nutritional status in toddlers under the red line at Puskesmas Tambakrejo Jombang District Jombang Regency. This study used descriptive research methods using questionnaires and interviews. Data obtained by distributing questionnaires to 14 respondents with total sampling technique, the research was conducted on 06 to 13 March 2023. The results showed that the factors affecting nutritional status in toddlers below the red line are food factors, namely the lack of consumption of food ingredients that contain balanced nutrition and the lack of balance between the four sub-factors in it. The results showed that the most dominant factors that caused the occurrence of toddlers with BGM were food factors and economic factors. It is expected for respondents to be able to provide food with the type of food and the number of meals in accordance with the nutritional adequacy of 1-3 years of age per day in food according to household size (URT). In order to give time and attention to their children and also check their children in the nutrition department because most of their children are the type of children who are difficult to accept food.
The Relationship Between Mothers' Knowledge About Nutrition and The Nutritional Status Of Toddlers In Tambakrejo Village, Jombang District Fatma, Inge Devita; Stianto, Mitayakuna; Fatimah, Siti
Innovative: Journal Of Social Science Research Vol. 2 No. 1 (2022): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v2i1.8683

Abstract

Nutrisi adalah proses dimana makanan dikonsumsi secara normal oleh organisme melalui proses pencernaan, penyerapan, transportasi, penyimpanan, metabolisme dan ekskresi zat-zat yang tidak terpakai, serta menghasilkan energi. Asupan nutrisi yang baik berperan penting dalam mencapai pertumbuhan tubuh yang optimal, begitu pula pertumbuhan otak menentukan kecerdasan seseorang. Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan ibu tentang gizi dengan status gizi balita di Desa Tambakrejo Kabupaten Jombang. Desain penelitian yang digunakan adalah analitik korelasional dengan pendekatan cross-sectional. Teknik pengambilan sampel adalah probabilitas sampling dengan metode simple random sampling yaitu mengambil 39 ibu dengan balita dari populasi 390 ibu dengan balita. Berdasarkan hasil penelitian, hampir separuh responden yang berpengetahuan cukup dan baik masing-masing sebanyak 19 (48,7%) responden, sedangkan balita mengalami gizi lebih hampir seluruhnya yaitu sebanyak 34 (87,2%) balita. Berdasarkan hasil uji spearmen rank diperoleh angka sig (2-tailed) sebesar 0,006 < α = 0,05 maka Ho ditolak artinya ada hubungan yang signifikan antara pengetahuan ibu tentang gizi dengan status gizi. balita. Untuk meningkatkan pengetahuan tentang gizi seimbang pada balita diharapkan ibu dapat aktif. mengikuti penyuluhan oleh petugas kesehatan atau peningkatan pengetahuan melalui media massa.