Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal VALENSI Jurnal Teknologi & Industri Hasil Pertanian
Yunus, Ade Lestari
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Development of antibacterial dual active food packaging based on super water absorbent and ethanol emitter: Pengembangan kemasan pangan aktif ganda antibakteri berbasis super water absorbent dan etanol emitter Nilatany, Asti; Kusumaningrum, Harsi Dewantari; Suyatma, Nugraha Edhi; Mulyanto, Rizky Nuur Berlianni; Yunus, Ade Lestari; Pratama, Indra Mustika; Sasmita, Hadian Iman; Lukitowati, Fajar; Benita, Ashri Mukti; Syahputra, Akhmad Rasyid; Oktaviani, Oktaviani; Nuryanthi, Nunung
Jurnal Teknologi & Industri Hasil Pertanian Vol. 30 No. 2 (2025): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v30i2.133-143

Abstract

One way to extend shelf life and maintain the quality of fresh chicken meat is to implement an active packaging system. This research aimed to develop active packaging in the form of pads used in chicken meat with dual functions: Super Water Absorbent (SWA) as an adsorbent system and Ethanol Emitter (EE) as an antibacterial release system. The packaging in this study was first carried out by making SWA/EE with a ratio of 0, 4, and 2 (b/v). Furthermore, SWA/EE granules were inserted into non-woven PP bags to form an adsorbent active packaging pad. The experimental design used was a Randomized Group Design (RGD) with 2 factors, namely SWA/EE pad ratio 0, 4, and 2 (b/v) with non-pad as control and storage time (0, 1, 3, 5, and 7 days). Each treatment was repeated 3 times. The results showed that the SWA/EE ratio 4 (w/v) had better ethanol release and water absorption rate compared to other treatments. SWA/EE treatment with SWA/EE ratio of 4 (b/v) showed a significant difference on the anti-bacterial activity of S. aureus (34.58 mm) and total bacterial growth on storage days 3, 5, and 7, with the lowest value on day 3 (1.52 log CFU/g). SWA/EE treatment did not significantly different on the antibacterial activity of E. coli and total bacterial growth at day 1 storage. Packaging with an SWA-EE ratio of 4 (w/v) has the potential to be a double active packaging that can be used on fresh chicken meat.
Synthesis and Characterization of Low Molecular Weight Irradiated Chitosan in Various Water Levels and Gamma-Ray Doses Rosspertiwi, Reni; Yunus, Ade Lestari; Rahayu, Dien Puji; Nurlidar, Farah; Azizah, Yulyani Nur
Jurnal Kimia Valensi Jurnal Kimia VALENSI, Volume 10, No. 1, May 2024
Publisher : Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jkv.v10i1.36509

Abstract

Chitosan is a biopolymer derived from marine animal shell waste that exhibits numerous pharmacological activities. However, its high molecular weight limits the application in various fields due to its low solubility. Therefore, this study aims to synthesize low molecular weight chitosan using varying water content and doses of gamma irradiation. To initiate chitosan degradation, H2O (5 and 10 mL) was added, followed by gamma ray irradiation at doses of 5 and 10 kGy. The Molecular Weight (MW) of degraded chitosan was determined using Gel Permeation Chromatography (GPC), while Fourier Transform Infrared Spectroscopy (FTIR) was used to characterize the functional groups and degree of deacetylation of chitosan. The study found that the molecular weight of irradiated chitosan decreased as the irradiation dose and H2O addition increased. The addition of 10 mL of water and gamma irradiation at a dose of 10 kGy has been found to reduce the molecular weight of chitosan to 118 kDa, with a high deacetylation degree of 86.78%. The FTIR analysis showed no significant changes in the functional groups, indicating that gamma irradiation did not affect the structure of chitosan.
Co-Authors Akhmad Rasyid Syahputra, Akhmad Rasyid Asti Nilatany, Asti Benita, Ashri Mukti Farah Nurlidar Hadian Iman Sasmita, Hadian Iman Lukitowati, Fajar Mulyanto, Rizky Nuur Berlianni Nugraha Edhi Suyatma Nuryanthi, Nunung Oktaviani oktaviani Pratama, Indra Mustika Rahayu, Dien Puji Rosspertiwi, Reni Yulyani Nur Azizah