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ANALISIS PENGARUH ARUS KAS, PERPUTARAN PIUTANG DAN PERPUTARAN MODAL KERJA TERHADAP LIKUIDITAS PT. VALMATIC INDONESIA PERIODE 2015-2019 Sutanto, Hermawan; jessy
Jurnal Manajemen Akuntansi Dan Administrasi Bisnis Vol 5 No 2 (2021): Jurnal Ilmiah SMART
Publisher : Sekolah Tinggi Manajemen Bisnis (STMB) MultiSmart

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62262/jmab.v5i2.239

This study aims to examine and analyze the effect of cash flow, accounts receivable turnover and working capital turnover partially and simultaneously on liquidity at PT. Valmatic Indonesia for the 2015-2019 period. This research was conducted at PT. Valmatic Indonesia by taking the 2015-2019 financial statements as the object of research. The population and samples used are 60 data. The data analysis technique used descriptive statistics, classical assumption test and multiple linear regression analysis. The results of the study partially show that cash flow has a positive and significant effect on liquidity, accounts receivable turnover has no effect on liquidity and working capital turnover has a positive effect on liquidity. Simultaneously the three variables, namely cash flow, accounts receivable turnover and working capital turnover have a significant effect on the liquidity of PT. Valmatic Indonesia, as for the magnitude of the influence of the three variables seen from the value of the Adjusted R Square, which is 38.8%.

ANALISIS MEDIA SOSIAL DAN KONSUMEN PADA UMKM CROFFLE EAT BENGKONG Flowerensia, Dionna; Jessy; Permata, Nadiva Surya; Rovina; Sinambela, Fitriana Aidnilla; Fahlevi, Renza
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 1 No 2 (2022): NOVEMBER
Publisher : Transpublika Publisher

Croffle Eat SME is a snack type business, namely croffle, which is located in Bengkong Laut. This business has been established since 2021, but it seems that there are still many people who don't know the Croffle Eat brand. Therefore, this research was conducted to help partners develop their business through the use of digital marketing such as building brand profiles on social media and advertising to increase consumer interest. As for the things that are done to increase sales turnover at Croffle Eat, namely by implementing the promotion mix strategy. Based on the results of an analysis of the obstacles experienced by partners, it was found that there were obstacles, namely the lack of promotion on social media which caused weak brand awareness in these MSMEs. Therefore, this research was conducted to integrate the implementation of the promotion mix marketing strategy by creating interesting content along with the right consumer targeting and in accordance with the results of a consumer survey to increase partner sales.

Analysis of Translation Techniques in the Film Fall in Love at First Time Jessy; Pasaribu, New Millenium
Journal of Language Development and Linguistics Vol. 2 No. 2 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jldl.v2i2.3694

The aim of this research is to describe the translation techniques in the film subtitle "Yī wěn dìng qíng《一吻定情》: fall in love at first kiss" and to describe the translation techniques that are more often used in the film subtitle "Yī wěn dìng qíng" 《一吻定情》: fall in love at first kiss based on the translation technique developed by Molina and Albir. The research method used in this research is a descriptive qualitative research method. Based on the research results, it shows that there are 14 translation techniques out of 193 techniques used in translating the film Fall in Love at First Kiss. Based on the results of research analysis, the translation technique in the film Fall in Love at First Kiss that was most frequently used was the Transposition Technique, namely 12 times (12.90%).

Analysis of Translation Techniques on ENFI's (恩菲) Organizational Structure Based on Job Training Jessy; Siagian, Novita Kristin
Journal of Language Development and Linguistics Vol. 2 No. 2 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jldl.v2i2.5957

This research discusses translation techniques in the ENFI’s (恩菲) organizational structure. This research aims to describe the types of translation techniques used in the translation results of ENFI’s (恩菲) organizational structure by Mr. Zhang. In this study the theory used is the theory of translation techniques by Molina & Albir (2002). The research method used in this research is a qualitative descriptive method. The data source in this study is the ENFI’s（恩菲) organizational structure document and its translation. The results showed that the types of translation techniques applied by Mr. Zhang to the ENFI’s（恩菲) organizational structure were modulation, amplification, common equivalents, pure borrowing, reduction, generalization, literal, linguistic compression and discursive creation.

ANALISIS MEDIA SOSIAL DAN KONSUMEN PADA UMKM CROFFLE EAT BENGKONG Flowerensia, Dionna; Jessy; Permata, Nadiva Surya; Rovina; Sinambela, Fitriana Aidnilla; Fahlevi, Renza
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 1 No 2 (2022): NOVEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v1i2.350

Croffle Eat SME is a snack type business, namely croffle, which is located in Bengkong Laut. This business has been established since 2021, but it seems that there are still many people who don't know the Croffle Eat brand. Therefore, this research was conducted to help partners develop their business through the use of digital marketing such as building brand profiles on social media and advertising to increase consumer interest. As for the things that are done to increase sales turnover at Croffle Eat, namely by implementing the promotion mix strategy. Based on the results of an analysis of the obstacles experienced by partners, it was found that there were obstacles, namely the lack of promotion on social media which caused weak brand awareness in these MSMEs. Therefore, this research was conducted to integrate the implementation of the promotion mix marketing strategy by creating interesting content along with the right consumer targeting and in accordance with the results of a consumer survey to increase partner sales.

PERAN MEDIA SOSIAL DALAM MEMBENTUK EMOTIONAL REGULATION DAN SELF-AWARENESS PADA SUSTAINABLE CONSUMPTION GENERASI Z Mochammad Nugraha Reza Pradana; Jessy; Wenny Sephira Seng; Zora Novita
Fortunate Business Review Vol. 6 No. 1 (2026): Fortunate Business Review
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Universal.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Urgensi isu lingkungan dan keberlanjutan menuntut penguatan perilaku sustainable consumption, khususnya di kalangan Generasi Z yang merupakan pengguna media sosial paling aktif. Penelitian ini bertujuan menganalisis bagaimana paparan konten sosial-ekologis di media sosial memicu emotional regulation dan self-awareness, serta bagaimana kedua aspek tersebut memengaruhi perilaku sustainable consumption. Menggunakan metode kualitatif dengan wawancara mendalam terhadap enam informan Generasi Z, melalui analisis Miles dan Huberman ditemukan bahwa sekitar 83% informan mengakui peran signifikan media sosial dalam membentuk perspektif mereka mengenai isu lingkungan. Paparan tersebut menghasilkan respons emosional yang mendorong refleksi diri dan penguatan kesadaran atas dampak konsumsi. Informan juga menerapkan strategi emotional regulation dalam praktik konsumsi sehari-hari. Hasil penelitian menunjukkan bahwa media sosial berperan dalam membentuk emotional regulation dan self-awareness pada sustainable consumption Generasi Z.

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