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All Journal JRMSI - Jurnal Riset Manajemen Sains Indonesia JURNAL SYARIKAH : JURNAL EKONOMI ISLAM PROFICIO: Jurnal Pengabdian Masyarakat
Adilla, Nur
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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ROLE OF PRODUCTIVE ZAKAT FUNDS ON MUSTAHIK MICRO BUSINESS DEVELOPMENT (Case Study of Medan City Rumah Zakat) Nur Hadiati Putri Sinaga, Sri Rezeki; Adilla, Nur; Sriani, Sulastri
JURNAL SYARIKAH : JURNAL EKONOMI ISLAM Vol. 6 No. 2 (2020): Jurnal Syarikah
Publisher : Program Studi Ekonomi Islam FEI UNIDA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsei.v6i2.3575

Abstract

Zakat is one of the commands of the Islamic religion which is considered worship or good deeds that can give effect to others. As one form of compulsory worship, the order to pay zakat also has an important role in building economic development. Economic development can be built through the use of productive zakat to empower mustahik in the micro business sector. This effort is expected to make Mustahik somewhat independent in the economic field. However, in the implementation there were still some obstacles encountered to develop this micro business. One of them is lack of capital and lack of guidance regarding the business they are involved in. This research method uses descriptive method to find out the collection, management and empowerment of zakat fund system of Rumah Zakat Medan. To analyze the effects of zakat funds, productive capital, turnover, and profit / income from operations using different testing methods (Paired T-test). Objects in this study were given mustahik capital assistance by Zakat of 35 respondents. From the results of the study showed that an increase in mustahik income after getting capital assistance. This increase in business income shows the development of micro mustahik businesses which are also inseparable from the adnaya of assistance that is carried out regularly by Rumah Zakat.
STRATEGI PENINGKATAN PENJUALAN BATIK TELANG MELALUI PEMASARAN DIGITAL KOMUNITAS BUTERI MAKCEMPUT KOTA MALANG Meisaroh, Firda; Adilla, Nur; Rupianti, Reni
PROFICIO Vol. 5 No. 2 (2024): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i2.3311

Abstract

Program pengabdian masyarakat untuk Komunitas Buteri Makcemput Kota Malang ini merupakan salah satu upaya Institut Teknologi Nasional Malang untuk dapat berkontribusi aktif dalam meningkatkan taraf hidup masyarakat melalui ekonomi kreatif. Memasuki era digitalisasi saat ini, perlu adanya kesiap siagaan para pelaku ekraf dalam menjalankan usaha bisnisnya. Kreativitas dan inovasi dalam pengembangan produk Batik Telang Puri dirasa tidak cukup untuk memenangkan persaingan bisnis saat ini. Komunitas Buteri Makcemput perlu diberikan tambahan ilmu dan pengalaman dalam melakukan kegiatan pemasaran secara digital. Media sosial akan membawa dampak yang signifikan dalam pencapaian penjualan yang optimal. Ditambah lagi dengan adanya dukungan dari konten-konten yang menarik pada platform Tiktok yang sedang marak digemari oleh kalangan muda di Indonesia. Sehingga mereka akan dengan mudah untuk berbelanja dan membeli produk unggulan Batik Telang Puri melalui Shopee maupun Tokopedia dari smartphone kesayangan mereka.
HOW TO INCREASE CONSUMER SATISFACTION TO GAIN CONSUMER LOYALTY: Study at Omah Wilis Caffee Shop Adilla, Nur; Berutu, Meta Bara
JRMSI - Jurnal Riset Manajemen Sains Indonesia Vol. 15 No. 02 (2024): Jurnal Riset Manajemen Sains Indonesia
Publisher : Fakultas Ekonomi, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JRMSI.015.2.04

Abstract

This study aims to examine the effect of product innovation and service quality on consumer satisfaction and consumer loyalty. This study uses a quantitative approach with data collection methods through surveys. The questionnaire was distributed online using the Google Form with a total of 227 respondents. Respondents are consumers of the Omah Wilis coffee shop with a minimum age of 18 years in the last 3 months. Furthermore, the respondents' answers were processed using the Partial Least Square (PLS) application as well as through the Structural Equation Model (SEM) data analysis technique. The results showed that product innovation and service quality had a significant positive effect on consumer satisfaction and loyalty.
Co-Authors Berutu, Meta Bara Firda Meisaroh Nur Hadiati Putri Sinaga, Sri Rezeki Reni Rupianti Sriani, Sulastri