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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Fakultas Teknik: Jurnal Abditek Southeast Asia Journal of Graduate of Islamic Business and Economics
Ridawati
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Other

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PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI BADAN USAHA MILIK DESA PERSPEKTIF MAQASHID SYARIAH DI DESA SEBAYAN KECAMATAN SAMBAS Ridawati; Budi Iswanto; Wulan Purnamasari
SOUTHEAST ASIA JOURNAL oF GRADUATE OF ISLAMIC BUSINESS AND ECONOMICS Vol. 1 No. 1 (2022): SAJGIBE MEI
Publisher : Pascasarjana, Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/sajgibe.v1i1.1196

Abstract

BUMDes in the last few years is indeed a subject of conversation, not only by ordinary people but also among researchers and students. It is understandable, because the existence of BUMDes has a strategic role in the society especially in rural areas. If observed carefully the nature of BUMDes not solely as an economic institution of a commercial nature, but also as a means to improve the welfare of society. This study aims to Describe the business units BUMDes Joint Venture which is located in the Village of Sebayan Kecamatan Sambas. Analyze the role of BUMDes in the economic empowerment of the community in the village of Sebayan Kecamatan Sambas Kabupaten Sambas, which are then reviewed from the perspective of Maqasid Shariah. The research method used in this research is qualitative research this type of research is field research where the data collection using interviews, observation and documentation. While for data analysis techniques, namely the reduction of data presentation of data and drawing conclusions as for checking the validity of data is by using triangulation of sources. The results of this research can be known that: the farm Shop, Organic Farm and kos-kosan. The existence of BUMDes is perceived to be very beneficial for the community so that the life of the Village community more prosperous and increasing in terms of the economy. In view of the maqasid syariah BUMDES a Joint Effort Village Sebayan has fulfill some point maqasid shariah, namely the preservation sense, guard treasure, and environmental safeguards.
Sanitation Knowledge and Hygiene Practices: An Evaluation of Indonesian Online Food SMEs Based on National Food Safety Guidelines Ridawati; Alsuhendra; Ramadani, Muhammad Indera
Jurnal Penelitian Pendidikan IPA Vol 9 No 12 (2023): December
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i12.5622

Abstract

In Indonesia, the surge in online food Small and Medium Enterprises (SMEs) has underscored the critical need for stringent sanitation and hygiene practices. Utilizing a cross-sectional approach, the research assessed knowledge levels through a questionnaire, complemented by an evaluative tool aligned with guidelines from the Indonesian food and drug regulatory authority. From a sample of 132 SMEs spanning various Indonesian cities and regencies, it was observed that 57.6% had an adequate grasp of sanitation principles. Furthermore, a significant correlation between knowledge and its practical application emerged. Notably, there was a discernible difference in practice scores between participants with limited knowledge compared to those with a deeper understanding, evidenced by a mean difference of 10.62±3.77. This highlights a substantial inconsistency in translating knowledge into practice. Despite a reasonable level of awareness, the practical execution of sanitation and hygiene standards remains uneven among these enterprises. This gap indicates a need for focused interventions to enhance the consistent application of sanitation practices in the Indonesian online food SME industry, ensuring better compliance with established hygiene standards.
PEMBERDAYAAN PETANI TAMBAK IKAN DI KECAMATAN SINDANG, INDRAMAYU MELALUI DIVERSIFIKASI PRODUK OLAHAN IKAN Budiaman; Alsuhendra; Ridawati
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This community service activity was carried out in Babadan Village, Sindang District, Indramayu Regency. The purpose of this activity was to improve the community's knowledge and skills in processing fish into high-value products. The method used was an interactive discussion and demonstration of making processed fish products, namely shredded fish, nuggets, crackers, rolade, and fish sticks. The activity was attended by 15 wives of fish farmers. Before and after the implementation of the activity, data was collected regarding the target's knowledge about fish and its processed products. All targets participated in the activity well and completely as indicated by no targets leaving the activity location and all targets being involved in the practice of making processed fish products. The data obtained showed that the target's knowledge score during the pre-test was 62.5, while in the post-test, the score increased to 94.3. This indicates that there was an increase in the target's knowledge score with the interactive discussion and demonstration of making processed fish products. The results of the activity evaluation showed that participants were satisfied with the implementation of this activity, as indicated by the average score of the satisfaction level of 4.5 or satisfied to very satisfied. Overall, community service activities in Sindang Village, Indramayu, were assessed as very successful with an average score of 4.8 (very satisfied). Abstrak Kegiatan pengabdian kepada ini dilaksanakan di Desa Babadan, Kecamatan Sindang, Kabupaten Indramayu. Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah ikan menjadi produk bernilai ekonomi tinggi. Metode yang digunakan adalah diskusi interaktif dan demonstrasi pembuatan produk olahan ikan, yaitu abon, nugget, kerupuk, rolade, dan stik ikan. Kegiatan diikuti oleh 15 orang isteri petani tambak. Sebelum dan setelah pelaksanaan kegiatan dilakukan pengambilan data terkait pengetahuan sasaran tentang ikan dan hasil olahannya. Seluruh sasaran mengikuti kegiatan dengan baik dan tuntas yang ditunjukkan oleh tidak adanya sasaran yang meninggalkan tempat kegiatan serta terlibatnya seluruh sasaran dalam praktik pembuatan produk olahan ikan. Data yang diperoleh memperlihatkan bahwa skor pengetahuan sasaran pada saat pre-test adalah 62,5, sedangkan pada saat post-test, skor tersebut naik menjadi 94,3. Hal ini menunjukkan bahwa terjadi peningkatan skor pengetahuan sasaran dengan adanya diskusi interaktif dan demonstrasi pembuatan produk olahan ikan. Hasil evaluasi kegiatan memperlihatkan peserta puas dengan pelaksanaan kegiatan ini, yang ditunjukkan skor rata-rata tingkat kepuasan adalah 4,5 atau puas hingga sangat puas. Secara keseluruhan, kegiatan pengabdian kepada masyarakat di Desa Sindang, Indramayu, dinilai sangat berhasil dengan skor rata-rata 4,8 (sangat puas).
PELATIHAN PEMBUATAN MINUMAN SERBUK KUNYIT ASAM BAGI MASYARAKAT KELURAHAN BENDA BARU, KECAMATAN PAMULANG, TANGERANG SELATAN Ridawati; Alsuhendra
Jurnal Pengabdian Masyarakat Fakultas Teknik : Jurnal Abditek Vol. 1 No. 01 (2021): Jurnal Pengabdian Masyarakat Fakultas Teknik: Jurnal Abditek
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (449.208 KB) | DOI: 10.21009/Abditek.011.07

Abstract

This community activity aimed was to improve the knowledge and skills of the community in “Kelurahan Benda Baru,” Pamulang, South Tangerang, in processing turmeric tuber into turmeric powder drinks and packaging this product. This activity held in SMP Negeri 9, South Tangerang on September 15, 2018. The number of residents trained as a target in this community service activity was 15 people. This activity was carried out with an interactive demonstration and discussion method. The training results showed increased knowledge after training. Before training, the knowledge score was 81.3, while after training, the knowledge score was 95.7. It concluded that the increasing target knowledge in making turmeric powder drinks in packaging were gained. Kegiatan pengabdian kepada masyarakat bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Keluarahan Benda Baru, Kecamatan Pamulang, Tangerang Selatan dalam mengolah kunyit menjadi minuman serbuk dalam kemasan. Kegiatan ini dilaksanakan di SMP Negeri 9 Tangerang Selatan pada tanggal 15 September 2018. Jumlah masyarakat yang terlibat sebagai sasaran dalam kegiatan pengabdian kepada masyarakat ini adalah 15 orang. Kegiatan ini dilakukan dengan metode demonstrasi dan diskusi interaktif. Hasil kegiatan pelatihan menunjukkan adanya peningkatan skor pengetahuan sasaran setelah mengikuti pelatihan. Sebelum pelatihan, skor pengetahuan sasaran adalah 81,3, sedangkan setelah pelatihan, skor pengetahuan meningkat menjadi 95,7. Dengan demikian dapat dinyatakan bahwa terjadi peningkatan pengetahuan sasaran dalam membuat produk minuman serbuk kunyit asam dalam kemasan.
Co-Authors Alsuhendra Alsuhendra Budi Iswanto Budiaman Ramadani, Muhammad Indera Wulan Purnamasari