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All Journal Jurnal Teknik Informatika International Journal of Contemporary Sciences (IJCS) Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Robot, Jimmy Reagen
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Library & Information Science Medicine & Pharmacology Public Health Other

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Storytelling pembelajaran rukun iman berbasis augmented reality fitri, widiya; Sompie, Sherwin R.U.A; Robot, Jimmy Reagen
Jurnal Teknik Informatika Vol 16, No 4 (2021): JURNAL TEKNIK INFORMATIKA
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35793/jti.16.4.2021.34241

Abstract

Perkembangan teknologi informasi saat ini terus berkembang dan membawa perubahan pada berbagai aspek kehidupan manusia. Augmented Reality merupakan teknologi yang mampu memproyeksikan benda maya ke dalam benda nyata secara real time. Teknologi AR telah memberikan banyak kontribusi ke berbagi bidang  salah satunya dalam pembelajaran seperti buku berbasis Augmented Reality. Aqidah adalah masalah yang sangat esensial dalam ajaran islam, karena aqidah merupakan dasar konsepsi dari keseluruhan ajaran islam sebagai syarat diterima  atau tidaknya amal perbuatan manusia. Aqidah memuat enam rukun pokok yang dikenal dengan sebutan Rukun Iman oleh karena itu sangat penting bagi anak dalam memahami rukun iman agar anak memiliki aqidah yang kokoh. Namun media pembelajaran rukun iman saat ini masih berupa konvensional belum mengikuti perkembangan teknologi terkini, maka dibuatlah media pembelajaran baru menggunakan metode pengembangan Multimedia Development Life Cycle (MDLC).  Sebuah aplikasi pembelajar rukun iman dalam bentuk cerita dan menggunakan teknologi Augmented Reality untuk meningkatkan minat anak-anak dalam belajar rukun iman.
Application Development for Socializing the Code of Ethics for Relationship Between Students and Lecturers (Article 8) Sam Ratulangi University Based on Android Yusupa , Ade; Sitompul, Bernard Jumadi Dehotman; Robot, Jimmy Reagen
Jurnal Lentera: Penelitian dan Pengabdian Masyarakat Vol. 2 No. 2 (2021): Jurnal Lentera - Penelitian dan Pengabdian Masyarakat
Publisher : Yayasan Bina Lentera Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57207/4vcsy532

Abstract

Kegiatan akademik maupun non akademik di lingkungan Universitas dapat berjalan dengan baik dan lancar jika terdapat komitmen dari seluruh civitas akademika untuk bersikap dan bertindak sesuai dengan hak dan kewajiban masing-masing demi tercapainya visi, misi dan tujuan Universitas. Untuk mencapai hal tersebut maka dibutuhkan kode etik kemahasiswaan sebagai suatu standard perilaku dasar bersikap dan bertindak bagi mahasiswa. Kode Etik Mahasiswa Universitas Sam Ratulangi diatur dalam peraturan Rektor Nomor 06 Tahun 2015. Sosialisasi Kode Etik Mahasiswa dinilai kurang maksimal mengingat masih banyaknya laporan perilaku mahasiswa yang tidak sesuai dengan kode etik, seperti terlambat hadir dalam perkuliahan, perilaku kurang sopan saat menghubungi dosen, merokok di lingkungan kampus serta menghujat dosen dalam group tertutup media sosial. Ketidakefektifan ini dikaitkan dengan penyajian peraturan tersebut yang hanya dikemas dalam bentuk PDF yang kurang diminati mahasiswa. Dari permasalahan ini, penulis membuat metode sosialisasi kode etik mahasiswa dalam bentuk aplikasi berbasis android yang dikembangkan dengan menerapkan metode ADDIE yaitu Analysis (Analisis), Design (Desain), Develop (Pengembangan), Implement (Implementasi), dan Evaluate (Evaluasi). Dengan adanya aplikasi kode etik berbasis android, diharapkan lebih efektif dan diminati Mahasiswa.
Stainless Steel Construction for Palm Sap Filtration Using the Buchner Method Tuturoong, Nancy Jeane; Robot, Jimmy Reagen; Rondonuwu, Jenny; Mononutu, Edmond C.
International Journal of Contemporary Sciences (IJCS) Vol. 2 No. 1 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v2i1.12401

Abstract

Palm sap, the primary raw material for palm sugar and other derivative products, often faces quality issues due to the presence of solid particles, dirt, and microorganisms that accelerate fermentation and spoilage. This study aimed to design and construct a stainless steel filtration device based on the Buchner method to enhance the cleanliness and quality of palm sap. The filtration system employs a vacuum mechanism to expedite the separation of solid impurities, improving efficiency over conventional gravity methods. Laboratory-scale testing evaluated filtration capacity, clarity, and process time efficiency. Results demonstrated that the device significantly increased sap clarity while reducing filtration time. Additionally, the stainless steel construction proved easy to clean and durable for repeated use. This innovation benefits traditional Minahasa farmers in North Sulawesi, enabling them to produce higher-quality palm sugar. The filtration process effectively reduced dust and water content while increasing sugar concentration to 21.3 Brix without requiring extensive cooking. The use of the Buchner method and SS304 stainless steel construction ensures consistent filtration quality, offering a practical solution to improve palm sap processing and enhance farmers' incomes.
Design and Development of a Stainless Steel Fermentation Tank for Palm Wine with Gravity Purification Construction Robot, Jimmy Reagen; Tuturoong, Nancy Jeane; Rembet, Michael Edward; Mononutu, Edmond C.
International Journal of Contemporary Sciences (IJCS) Vol. 2 No. 1 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v2i1.12402

Abstract

Tourism and culinary activities are increasingly integrated into wine tourism, a key segment of agricultural tourism. Palma wine, a traditional wine produced from the sap of palm trees (locally known as sagars), is a significant product for the Minahasa farming community in North Sulawesi. This study focuses on optimizing the fermentation process to enhance the quality of Palma wine by utilizing food-grade HDPE containers and a dual-role fermentation tank. The tank is designed to reduce dust content in the palm sap through an efficient mechanism while minimizing disruptions during the transfer of fermentation products. The research involves designing and testing fermentation tanks based on applied science and technology principles to improve purification processes and standardize effectiveness and efficiency measurements. Results demonstrate that the use of high-quality fermentation tanks enhances the purification process and ensures better-quality Palma wine, contributing to the development of local wine tourism and supporting sustainable agricultural practices.
Co-Authors Ade Yusupa fitri, widiya Jenny Rondonuwu Mononutu, Edmond C. Rembet, Michael Edward Sherwin R.U.A Sompie Sitompul, Bernard Jumadi Dehotman Tuturoong, Nancy Jeane