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The Role of Parents in Fulfilling Nutrition and Respiratory Health for Children in Agricultural Area: Literature Review Hadi Kurniyawan, Enggal; Hana, Nur; Haidar Putra Kahono, Muhammad; Ritma Sari, Ifnadilla; Tri Afandi, Alfid; Endrian Kurniawan, Dicky; Rosyidi Muhammad Nur, Kholid
Nursing and Health Sciences Journal (NHSJ) Vol. 3 No. 4 (2023): December 2023
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v3i4.284

Abstract

Parents have a very important role in fulfilling the nutritional status of children. Lack of nutritional knowledge, especially in agricultural areas, influences food processing behavior so that nutritional problems in children tend to increase. This literature review aims to describe mother's knowledge, family support and risk factors for infectious diseases with nutritional status and respiratory problems in children in agricultural areas. Methods: This research uses the literature review study method with 4 databases, namely Google Scholar, PubMed, Scient Direct, and Springer with a range of 2019-2023. Result: The role of parents is related to nutritional status and health conditions in children. Parental education, inadequate environmental conditions, and potential risk factors can also affect the nutritional status and respiratory problems in children under five in agricultural areas. Babies born to mothers with low levels of education have a higher risk of experiencing health problems than babies born to mothers with higher education. The occurrence of ISPA in agricultural areas is caused by various environmental factors such as exposure to smoke and inadequate physical conditions of houses which can worsen indoor air quality. Potential risk factors that can cause STH infection are parental education and occupation, how to play on the ground, use of the toilet and how to wash hands. Nurses must provide support and education to people in agricultural areas related to providing nutritional intake, quality of living environment, and patterns of daily life in order to reduce problems with nutritional status and respiratory disorders in children.
Identification of Self-Concept among Cancer’s Farmer Patients Undergoing Chemotherapy: A Descriptive Study Septiani Wahdaniyah, Mellinia; Asmaningrum, Nurfika; Endrian Kurniawan, Dicky
Nursing and Health Sciences Journal (NHSJ) Vol. 3 No. 4 (2023): December 2023
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v3i4.313

Abstract

Occupation in the agriculture sector is one of the contributors to health problems, one of which is cancer. The general treatment that can be given to cancer patients is chemotherapy. However, the side effects of chemotherapy can interfere with daily activities and cause feelings of helplessness. This condition influences changes in the self-concept of farmers. The purpose of this study is to identify the self-concept of farmers undergoing chemotherapy at Level III Baladhika Husada Hospital, Jember Regency. This study used a descriptive quantitative design. The sampling technique used purposive sampling with a total of 58 respondents. The data collection was conducted using a self-concept questionnaire. The data analysis technique used univariate analysis. The results of this study indicate that more than half of the farmers had a negative self-concept as many as 31 people (53.4%). Based on the evaluation of indicators, 31 people (53.4%) showed weak self-identity, 34 people (58.6%) had negative body image, 37 people (63.8%) had negative self-ideals, 33 people had low self-esteem (56.9%), and the disturbed role of 33 people (56.9%). The majority of farmers had a negative self-concept, which can be caused by several factors, such as changes in body condition, roles in the family, and changes in social relations. This study can be a basis for nurses to improve nursing practice by providing support and motivation to patients undergoing chemotherapy during the treatment process.
Management Stress On Farmers In Agricultural Areas Hadi Kurniyawan, Enggal; Septia Pratiwi, Dita; Kurniasari, Ananda; Putri Sonya, Kharisma; Khoiro Maulidia, Ilma; Rosyidi Muhammad Nur, Kholid; Endrian Kurniawan, Dicky
Nursing and Health Sciences Journal (NHSJ) Vol. 4 No. 1 (2024): March 2024
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v4i1.333

Abstract

Farmers often experience psychosocial problems caused by stress due to crop failures and a low economy. Psychosocial issues can also occur due to constraints experienced by farmers, such as weather changes, large imports of materials, and decreased prices for food grown due to abundant crop yields. This study aims to discover the psychosocial problems in farmers caused by stress due to crop failure and a low economy. This study uses the literature review method. The search was carried out based on three databases: Science Direct, PubMed, and Google Scholar. Some of the psychosocial problems that can occur in farmers include anxiety, fatigue, loss of interest in usual activities, difficulty sleeping, and changes in body weight. Farmers can also feel lonely and isolated because they tend to do their work on the farm. In addition, farmers can also experience stress due to social pressure from the surrounding community, which requires them to be successful in farming. This can affect the mental health of farmers and exacerbate pre-existing psychosocial conditions. Farmers who work in agriculture have many economic and psychosocial risks. Among other things, farmers can be at risk of experiencing crop failure, which can cause various things. Therefore, farmers need to know how to deal with crop failure, how to prevent it, and how to cope with stress during crop failure as a first step to dealing with the risk of psychosocial disturbances in farmers due to crop failure.
Food Security on The Incidence of Stunting in Agricultural Areas Najwa Zahira Shofa; Nisak Berliana Ahmad; Dzakia Raisa; Hadi Kurniyawan, Enggal; Tri Afandi, Alfid; Endrian Kurniawan, Dicky; Rosyidi Muhammad Nur, Kholid
Nursing and Health Sciences Journal (NHSJ) Vol. 4 No. 4 (2024): December 2024
Publisher : KHD-Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/nhsj.v4i4.432

Abstract

Child stunting is a global health problem, and the national prevalence of stunting is high. Stunting indicates failure of child development due to chronic malnutrition. Other causes of stunting can also be influenced by food security, parenting, environmental sanitation, or access to health services. In agricultural areas, one of the efforts that the community can make to reduce stunting rates is to maintain food security to prevent stunting in children. This study aims to determine that food security can reduce the prevalence of stunting in agricultural areas. The literature search used Google Scholar, PubMed, and ScienceDirect databases. The inclusion and exclusion criteria of the articles included national and international articles using Indonesian and English from 2020-2024. It was found that local food security is effective in preventing stunting in agricultural areas, and some factors affect food security, namely economic factors or individual income. The presence of household food security affects the incidence of stunting. Stunting increases when there is no food security, which coincides with the pre-harvest season. Low food security (food variety and quantity) can negatively impact the risk of stunting. As health workers, nurses must undoubtedly play a role in reducing stunting rates, one of which is by providing education or becoming educators for the community about the importance of food security in reducing the incidence of stunting.