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All Journal GEMA KESEHATAN LINGKUNGAN JIEP: Jurnal Ilmu Ekonomi dan Pembangunan JPM: JURNAL PENGABDIAN MASYARAKAT
AYU PERTIWI
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UJI KADAR OKSIGEN PADA AIR MINUM KEMASAN DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KANDUNGAN OKSIGEN Ayu Pertiwi; Imam Khambali; Rusmiati .
GEMA LINGKUNGAN KESEHATAN Vol 13, No 3 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i3.98

Abstract

Today, there are many oxygenated drinking water are sold in public. Information on labelsmentions that they contain oxygen of 20 ppm to 100 ppm. There are several factors affect oxygen level; hence, actual measurement of the oxygen content in   oxygenated drinking water was carried out. The purpose of this study is to determine oxygen level in oxygenated drinking water and determine factors that affect oxygen content. This is a descriptive research. Data collection was carried out by measuring oxygen content in oxygenated drinking water. Samples was taken from pharmacy and super market atSurabaya, with four brands and by three repetitions. Data were then analyzed in by description. Test results of oxygen content in oxygenated drinking water on sample A showing thatthe original oxygen content is 5.26%, oxygen content of sample B was 13.78%, sample C was 3.62%, and sample D was 16.74%. The four sample show that the oxygen content is lower thanlabel statement. Oxygen reduction in oxygenated water is influenced by several factors including temperature of storage. Producers are suggested to improve control quality of their products and government should supervise oxygenated drinking water to avoid public deception because information mentioned does not match reality.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERKEMBANGAN SUB SEKTOR PERTANIAN DI KABUPATEN TANAH BUMBU AYU PERTIWI
JIEP: Jurnal Ilmu Ekonomi dan Pembangunan Vol 1, No 1 (2018)
Publisher : PPJP Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jiep.v1i1.1125

Abstract

The purposes of this research are (1) To understand the effect of production, land area and human resources to the development of agriculture sub-sector in Tanah Bumbu District; (2) Which sub-sector is the most important to the development of agriculture sub-sector in Tanah Bumbu District.         The object of this research are three sub-sectors in Tanah Bumbu District (agriculture, forestry and fishery). The method of this research is regression analysis of panel data with the Common Effect model.         The result of this research that production, land area and human resources both individually (partial) and together give positive effect and significant to the development of agriculture sub-sector in Tanah Bumbu District. Forestrey sub-sector which gives the most positive contribution to the development of the agriculture sub-sector in Tanah Bumbu District. Keywords : Production, Land Area, Human Resources, The Development of Agriculture Sub-sector
Percepatan Penurunan Stunting Melalui Konseling Keluarga dan Pemberian Makanan Tambahan Pada Balita Stunting Andi Sitti Umrah; Ummi Kalsum Marwan; Patmahwati; Sri Rahayu Amri; Juliani; Andi Kasrida Dahlan; Ayu Pertiwi; Melinda
JPM: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): January 2024
Publisher : Forum Kerjasama Pendidikan Tinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jpm.v4i3.1617

Abstract

Stunting is a condition where growth disorders in children are closely related to inadequate nutritional intake. Stunting is currently the focus of health problems faced at global, national and local levels, so fast and responsive treatment is needed to overcome this. Based on WHO data, around 21.9% of toddlers or around 149 million children under five experience stunting throughout the world and in Indonesia around 21.6% in 2022. Meanwhile, Indonesia has set a target for the prevalence of stunting to decrease to 14% in 2024. The aim of this community service is to determine the sanitary condition of the family environment as one of the factors causing stunting in toddlers; 2) to determine the effectiveness of the counseling and PMT program on stunted toddlers, in terms of increasing the weight and height of stunted toddlers in Palopo City. This activity was carried out in Palopo City in 2 (two) places, namely Takkalala and Binturu sub-districts. The number of participants was 14 toddlers and their families. The method used is specific intervention through PMT using local food and sensitive intervention through family counseling using digital media. The results of community service show that the factor that drives stunting in the city of Palopo is poor sanitation in the family environment. Providing counseling to families and local food PMTs has had a positive impact on accelerating the reduction of stunting, which is indicated by a significant increase in TB and BW in children under five after being given the intervention. It is hoped that this activity can be increased and continued in monitoring and evaluation activities for intervention to reduce stunting in the city of Palopo.
Co-Authors Andi Kasrida Dahlan Andi Sitti Umrah Juliani Khambali, Khambali Melinda Patmahwati Rusmiati Sri Rahayu Amri Ummi Kalsum Marwan