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CORRELATION OF PARENTING PATTERNS WITH THE RISK OF OBESITY IN ADOLESCENTS IN SMK IT RAFLESIA DEPOK Nourmayansa Vidya Anggraini; Angel Sri Yuliningtias; Diah Ratnawati; Ritanti Ritanti
Indonesian Journal of Community Health Nursing Vol. 7 No. 2 (2022): AUGUST 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijchn.v7i2.39219

Abstract

Introduction: Obesity is a condition when an individual is overweight beyond normal weight. Adolescents have a risk of obesity which may occur into adulthood that it can have a negative impact on the development of adolescents both physically and psychologically. Parental feeding management has a significant relationship with adolescent food quality. This study aims to determine the relationship between parenting patterns with the risk of obesity in adolescents at SMK IT Raflesia Depok. Method: The method used was an observational quantitative research with analytic design and using a cross sectional study approach. The sample used was 102 samples obtained through the Stratified Random Sampling technique. Measurements were made using height and weight measurements and filling out a questionnaire using a structured instrument. Results: The results of the analysis with the chi square test showed that there was a relationship between parenting pattern with the risk of obesity in adolescents with p value = 0.018 (<0.05). Conclusion: Parenting in accordance with the development of adolescence must also be considered for parents in an effort to overcome the risk of obesity. Keywords: adolescence; obesity risk; parenting patterns
INCREASING COMMUNITY EMPOWERMENT IN FACING COVID-19 THROUGH HUMANITARIAN ACTIVITIES; HEALTHY KITCHEN Desmawati .; Agustina Agustina; Dora Samaria; Ritanti Ritanti; Lina Ayu Marcelina; Dini Sholihatunnisa; Pricilia Dewi Sulistyawati; Geofunny Valeryta Dewi; Fatimah Azzahra; Kiana Alif Fatwa Supendi
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1361

Abstract

Covid-19 has not been reported to be zero, and the cases are still going up and down. This indicates that people are always vigilant in dealing with Covid-19. Therefore, community empowerment in preventing and adapting to Covid-19 in Pamulang Timur Banten is needed, which is one of the buffer areas for the capital Jakarta as the epicenter of Covid-19. Community service aims to provide motivation, guidance, and assistance, and increase community participation in the COVID-19 healthy kitchen as one of the humanitarian projects to deal with COVID-19. The methods used are counseling, group discussion forums, interviews, observations, the establishment of a covid-19 kitchen, training, and assistance in managing healthy food. The results of this program are the motivation of the PKK, health cadres, and the Covid-19 task force team to carry out humanitarian projects COVID-19 and the realization of a COVID-19 healthy kitchen. The covid-19 kitchen is oriented starting by motivating residents to share by hanging basic food materials on the hanging food boards provided, then cooking them, and delivering them to residents who are exposed to COVID-19 (who are self-isolating at home).