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All Journal Jurnal Keuangan dan Perbankan Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Akuntansi dan Keuangan Jurnal Akuntansi dan Governance J-MIND (Jurnal Manajemen Indonesia) Formosa Journal of Multidisciplinary Research (FJMR) Journal of Artificial Intelligence and Digital Business Buletin Pengabdian Riset Akuntansi dan Keuangan Indonesia International Journal of Economics, Business Management and Accounting JIMEKA
Meutia, Rita
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Journal : Buletin Pengabdian

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Potato innovation to increase sale value into fried potato with sambal and innovation into a moisturizer product for skin health in Geucue Menara Village, Banda Aceh City (Inovasi kentang untuk peningkatan nilai jual menjadi sambal goreng dan inovasi kentang menjadi produk pelembab untuk kesehatan kulit di Gampong Geucue Menara, Kota Banda Aceh) Lestari, Wahyu; Meutia, Rita; Suryani, Ade Irma; Saputra, Mulia
Buletin Pengabdian Vol 3, No 3 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i3.34399

Abstract

Potatoes are one of the food crops that most widely consumed as a source of energy. Processed potato foods vary greatly, one of which is fried potato sambal. The aim of this Community Service (PkM) is to provide product innovation to business owners so that they can increase the income of the owner of the fried potato sambal business. The place where this community service is carried out is at the Fried Potato Sambal Production House in Geuceu Menara Village, Jaya Baru Subdistrict, Banda Aceh. This production house usually uses red potatoes as the main raw material. In this PkM activities, potato skins, which are usually waste, will be innovated into moisturizing products for the skin. There are two types of potatoes used in this PkM activities, namely yellow potatoes and red potatoes. Both of the potatoes were peeled, those peel were extracted and then these two extracts will be used as the main ingredients in making moisturizer products. Antioxidant activity was also determined using the DPPH method. The results obtained were that the extracts of both types of potato skin had antioxidant activity with IC50 values of 5.10 (yellow potato skin) and 11.32 (red potato skin). In conclusion, yellow potato skin extract and red potato skin extract have strong antioxidant activity so that they can be used as a good moisturizer product.
Innovation of the utilization of sale banana (pisang sale) made from awak banana (Musa paradisiaca cv. Awak) and kepok banana (Musa acuminata balbisiana Colla) into skin moisturizer (Inovasi pemanfaatan pisang sale yang terbuat dari pisang awak (Musa paradisiaca cv. Awak) dan pisang kepok (Musa acuminata balbisiana Colla) menjadi pelembab kulit) Lestari, Wahyu; Meutia, Rita; Saputra, Mulia
Buletin Pengabdian Vol 2, No 3 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i3.28154

Abstract

Banana is one of the common fruits in Indonesia that can be processed into other products, such as Sale Banana which is one of the typical souvenirs from Aceh. The purpose of this community service activity (PkM) is to increase the income of business owners and Sale Banana traders. The community service location is dedicated to small and medium enterprises in Alue Naga Village, Banda Aceh. Through this PkM activities, Sale Banana is used to create a new product that is a moisturizing product for the skin. Two types of bananas are used in this PkM, namely Awak banana and Kepok banana. The extracts of the two bananas are used as the main ingredient of the moisturizer. The antioxidant activity of the two banana extracts was tested using the DPPH method. Based on the results of community service, skin moisturizers have an IC50 antioxidant activity of 10.52 (Kepok banana) and 14.00 (Awak banana). It could be concluded that both Sale Kepok Banana extract and Awak Banana extract have a strong antioxidant activity and could be used as a good moisturizer.
Co-Authors Ade Irma Suryani Affandi, Muhammad Rizal Afrah Junita Apridar Apridar Cut Afrianandra, Cut Fachruddin, Rudy Faudiah, Nurul Firanda, Irfan Haura, Ghina Adhha Indani, Indani Indayani Indayani, Indayani Islahuddin Kausari, Rizka Wilda Mahlil Meuthia, Putri Zidni Ayu Mulia Saputra Munawir Munawir Natasha, Natasha Raida Fuadi Rany, Syarifah Shantia Rini Mastuti Riskan, Muhammad Azis Sulistiani Sulistiani, Sulistiani Syahputra, Muhammad Ridho Syahriyal, Syahriyal Syukriy Abdullah Ulfa, Wia Urahmah, Cut Tifani Wahyu Lestari Yossi Diantimala Zuraini Zuraini, Zuraini