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All Journal Jurnal Kajian Akuntansi Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan YUME : Journal of Management Journal of Humanities and Social Studies Jurnal Pengabdian Masyarakat Teknik Governors Warta LPM IIJSE Media Riset Bisnis Ekonomi Sains dan Terapan
Gani, Nur Asni
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Journal : Warta LPM

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Pemberdayaan Kemitraan Masyarakat untuk Meningkatkan Kualitas Proses Produksi dan Pemasaran Jamur Tiram pada Kelompok Tani Trah Tiram Mandiri di Parungkuda Casban, Casban; Gani, Nur Asni; Marfuah, Umi; Hapsari, Athifah Silmi; Sobariah, Sebriana
Warta LPM WARTA LPM, Vol. 27, No. 2, Juli 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/warta.v27i2.3144

Abstract

Community Partnership Empowerment (CPE) as the topic of community service activities in the Community Based Empowerment scheme with partners, namely the Mandiri Tiram Farmers group located in Parungkuda. The objectives of CPE are (1) Providing solutions to problem solving aspects of production using technology to increase partner income by 10%. (2) Assistance in developing marketing strategies by utilizing communication and information technology to expand the market. Implementation of activities through the stages of socialization, discussion, asset handover, mentoring and evaluation. The results of PKM activities can provide solutions in the production aspect by providing assistance with sterilization process equipment to improve the quality of making mushroom seeds (baglog). Press machine assistance to maintain consistent baglog density and increase production capacity. Assistance activities in developing marketing strategies by providing knowledge and skills in the use of information communication technology, packaging label designs and processed mushroom food products. The output of CPE activities is an increase in sales turnover of oyster mushrooms from Rp. 19,800,000/month to Rp. 21,780,000/month or 10% for 1 production period can be achieved successfully by applying technology in the production process of making mushroom seeds.
Co-Authors Akbar, Rafik Amrulloh, Muhammad Almas Abror Ananto, Tri Andry Priharta Anggraini, Dahlia Tri Casban, Casban Fikry Awaluddin, Muhammad Furqoni, Muhammad Ihsan Hapsari, Athifah S Hapsari, Athifah Silmi Harun, Siti Hafnidar Jaharuddin, Jaharuddin Kadaria, Rohayati Maulianza, Medo Munawaroh, Azizatul Palagan, Gilang Panggalih, Munaza Permana, Muhammad Fatha Priharta, Andry Ramadhan, Raihan Syahrul Rodliyah, Marhamah Izat Septiani, Helina Dewi Sobariah, Sebriana Umi Marfuah Utama, Rony Edward