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The Effect of Immersion Time on Corrosion Rate on St37 Carbon Steel in 3% NaCl Corrosive Medium Using Waru Leaves Extract Inhibitor Sinaga, Fredison Dian; Suka, Ediman Ginting; Karo, Pulung Karo
Journal of Energy, Material, and Instrumentation Technology Vol 4 No 3 (2023): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v4i3.125

Abstract

The research of effect of immersion time on the corrosion rate of St37 carbon steel has been conducted in a 3% NaCl corrosive medium using a hibiscus leaves extract inhibitor. The samples of carbon steel St37 were immersed in a corrosive medium of NaCl 3% without being given and given the inhibitor of hibiscus leaf extract with a concentration of 15% for 3, 6, 9, and 12 days. Calculation of reduction in corrosion rate is carried out by the weight loss method. The results showed that adding the hibiscus leaves extract inhibitor effectively reduced the sample's corrosion rate with the most excellent efficiency at nine days immersion, which was equal to 78,48%. The results of XRD characterization show that the phase formed is pure Fe is a corrosion product. The results of SEM characterization showed that the surface microstructure of the sample after immersion was cracks, holes, and lumps, which indicated that the sample had been corroded. The results of EDS characterization show that in the soaked sample, there were corrosion products in the form of FeO compounds whose magnitude increased with every immersion.
The Effect of H2SO4 Variations on the Synthesis and Characterization of Nanocellulose Using Pineapple Peel Fiber Sitohang, Rosanti; Manurung, Posman; Suciyati, Sri Wahyu; Karo, Pulung Karo
Journal of Energy, Material, and Instrumentation Technology Vol 5 No 2 (2024): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v5i2.168

Abstract

Manufacturing nanocellulose made from pineapple peel fiber has been carried out using acid hydrolysis. This study aims to determine the effect of variations in H2SO4 on the synthesis of nanocellulose in pineapple peel fibers and on the crystal structure, surface morphology, and constituent elements of pineapple skin fiber nanocellulose. The variations of H2SO4 used were 5, 10, 15 and 20%. X-ray diffraction (XRD) and Scanning Electron microscopy (SEM) are characterizations used. The results of XRD characterization showed that the size of the resulting crystallite had met the appropriate size in the range of values from 2.03 – 2.21 nm. The results of SEM characterization show that the image is not porous and lumpy.
Effect of Variation H2SO4 on the Manufacture of Nanocellulose from Corn Cobs Pertiwi, Mega; Manurung, Posman; Suciyati, Sri Wahyu; Karo, Pulung Karo
Journal of Energy, Material, and Instrumentation Technology Vol 5 No 3 (2024): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v5i3.173

Abstract

The acid hydrolysis method has been used to manufacture nanocellulose from corn cobs. This study aims to determine the effect of variations in the concentration of H2SO4 on the characteristics of nanocellulose produced from corn cobs and their surface morphology. The variations of H2SO4 used were 5, 10, 15, and 20%. X-Ray Diffraction (XRD) and Scanning Electron Microscopy (SEM) are characterizations used. The results of XRD characterization showed that the crystallite size obtained followed the nanocellulose crystallite size, which was 1.79-2.59 nm. The SEM characterization showed that the resulting nanocellulose's surface morphology was lumpy and non-porous.
Production of Nanocellulose from Kepok Banana Peel Waste Using Acid Hydrolysis Method Putri, Faradilla Nabila; Manurung, Posman; Suciyati, Sri Wahyu; Karo, Pulung Karo
Journal of Energy, Material, and Instrumentation Technology Vol 4 No 3 (2023): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v4i3.174

Abstract

Research on the production of nanocellulose from kepok banana peel waste has been carried out using the Acid Hydrolysis method with H2SO4 Sulfuric Acid. This study aims to determine the effect of giving H2SO4 on kepok banana peels and the crystal structure and surface morphology of nanocellulose on kepok banana peels. The production of nanocellulose was carried out in three stages: delignification using 10% NaOH, bleaching using 10% H2O2, and isolation of nanocellulose using H2SO4 with various concentrations of 5, 10, 15, and 20%. This research uses X-Ray Diffraction (XRD) and Scanning Electron Microscopy (SEM) as its characterization. The resulting crystallite size ranges from 3.58 to 4.15 nm, producing a lump-like morphological structure.
Exploration the Influence of Ag+ Ion Solution Concentration Variations Coated on Biofoam Based on Cassava Starch and Corn Fiber on Crystallinity, Density, and Porosity Ginting, Pariaman; Sutiarno, Sutiarno; Wijaya, Galang Haedi; Karo, Pulung Karo; Suka, Ediman Ginting; Riyanto, Agus
Journal of Energy, Material, and Instrumentation Technology Vol 5 No 2 (2024): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v5i2.177

Abstract

The bio-foam in this study was made from biopolymers in the form of cassava starch, cellulose from corn stalks, and a binder polymer in the form of polyvinyl alcohol (PVA). The bio-foam was molded using the thermo pressing method at T = 150 °C and pressed for t = 3 minutes. Ag+ ions were added as an initial review of the physics properties of the bio-foam to serve as a reference for future antibacterial bio-foam manufacturing. Ag+ ions were produced using the electrolysis method from AgBr rods with an electric voltage of 15 volts. Then, the electrolyzed solution containing Ag+ ions was varied in concentration (12 ppm, 17 ppm, 22 ppm, 27 ppm). The ions were then coated on the bio-foam using the dip coating method and dried at room temperature. Along with the increase in the concentration of the Ag+ ion solution coated on the bio-foam, there was an increase in the bio-foam crystallinity with test values of 34.4%, 40.8%, 41.2%, and 42.6%, respectively. Based on these data, the crystallinity value of the bio-foam does not change significantly. It also aligns with the density test values, which tend to be constant with an average test value of 0.322 g/cm³. Furthermore, the concentration of the solution containing Ag+ ions did not influence the bio-foam's porosity properties, where the four samples tended to remain with an average value of 5.9%.
Manufacture of Nanocellulose from Red Onion Peel Waste Using Acid Hydrolysis Method with Variation of H2SO4 Concentration Shabrina, Shabrina Yakosati; Manurung, Posman; Suciyati, Sri Wahyu; Karo, Pulung Karo
Journal of Energy, Material, and Instrumentation Technology Vol 6 No 2 (2025): Journal of Energy, Material, and Instrumentation Technology
Publisher : Departement of Physics, Faculty of Mathematics and Natural Sciences, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jemit.v6i2.172

Abstract

The manufacture of nanocellulose from red onion peel waste has been carried out using the acid hydrolysis method using H2SO4. This study aims to determine the effect of variations in the concentration of H2SO4 on the size of nanocellulose crystallites from onion peels and the surface morphology of nanocellulose from onion peels. The manufacture of nanocellulose was carried out in three stages, namely delignification using 10% NaOH to remove lignin and hemicellulose, bleaching using 10% H2O2 for bleaching and isolation of nanocellulose using H2SO4. The variation of H2SO4 used is 5; 10; 15 and 20%. The characterizations used are XRD (X-Ray Diffraction) and SEM (Scanning Electron Microscopy). The results of XRD characterization showed that the crystalline phase contained at the highest diffraction peak and the optimum concentration of H2SO4 to make nanocellulose from onion peel was 20%. The results of SEM characterization showed that the morphology of the onion peel nanocellulose was still united to form bundles or agglomerates.