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Hidayaturohman, Fajar
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Kontribusi Jenis Ikan terhadap Nilai Produksi dan Implikasinya terhadap Strategi Pemasaran Perikanan di Perairan Laut Jawa (Studi Kasus Di PPN Muara Angke) -, Meutia Mollynda; Hidayaturohman, Fajar; Ekawati, Nurul
Jurnal Jembatan Efektivitas Ilmu dan Akhlak Ahlussunah Wal Jama'ah Vol 6 No 3 (2025): September: Article in Progress
Publisher : LPPM UNU CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52188/jeas.v6i3.1468

Abstract

The fisheries sector plays a crucial role in supporting food security and coastal economies, particularly in high-intensity fishing areas such as Muara Angke. Drift gillnets are among the dominant fishing gears in the Java Sea, contributing significantly to landings at Muara Angke Fishing Port (PPN Muara Angke). However, the contribution of each fish species to production value and its implications for marketing strategies remain underexplored.This study aims to analyze the contribution of fish species to production value and to identify implications for fisheries marketing strategies in the Java Sea, using secondary data from drift gillnet landings at PPN Muara Angke in 2025. The analysis was conducted by calculating the production volume and value of each species and relating them to market demand and processing potential.The results show that the total drift gillnet production in 2025 reached 35,000 tons, with the largest contributions from skipjack tuna (35.7%), mackerel scad (26.3%), and narrow-barred Spanish mackerel (13.7%). Together, these three species accounted for more than 75% of the total production. The dominance of small to medium pelagic species highlights their economic importance, both for direct consumption and as raw materials for processing industries such as canning, smoking, and freezing. Other species, including scad, round scad, and mixed catches, contributed less but remain essential for catch diversity and local market supply. Marketing strategies should prioritize supply chain strengthening, post-harvest quality improvement, and product diversification for skipjack tuna, mackerel scad, and Spanish mackerel. Meanwhile, minor species can be developed through product differentiation and local marketing to reduce dependency on a few dominant commodities.
Monitoring Kesesuaian Kualitas Air pada Kolam Pembesaran Ikan Nila (Oreochromis niloticus) di Pokdakan Lestari, Klangenan, Cirebon Hidayaturohman, Fajar; Mollynda, Meutia; Elinah
Jurnal Jembatan Efektivitas Ilmu dan Akhlak Ahlussunah Wal Jama'ah Vol 6 No 3 (2025): September: Article in Progress
Publisher : LPPM UNU CIREBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52188/jeas.v6i3.1472

Abstract

Tilapia (Oreochromis niloticus) farming is one of the freshwater fishery commodities that has high economic value and has the potential for sustainable development. The success of tilapia farming is largely determined by the quality of water as the main living medium. This study aims to monitor the suitability of water quality in tilapia (Oreochromis niloticus) grow-out ponds at Pokdakan Lestari, Klangenan Village, Cirebon Regency. The parameters observed include temperature, pH, dissolved oxygen (DO), and brightness. Measurements were taken in situ using a Water Quality Checker (WQC) and Secchi disk in the morning, afternoon, and evening for 14 days, and the results were analyzed descriptively and comparatively with reference to the SNI 7550:2009 standard. The results showed that the water temperature ranged from 25.6 to 31.3°C with an average of 28.2°C; pH ranged from 6.6 to 8.3 with an average of 7.3; DO ranged from 3.52 to 6.26 mg/L with an average of 4.93 mg/L; and brightness ranged from 30 to 40 cm with an average of 34.6 cm. Overall, the water quality parameters were still within the SNI standard range, although the DO value was close to the critical limit. Thus, the water quality conditions of the grow-out ponds were still suitable for supporting tilapia growth, but regular water quality monitoring was still required to maintain the stability of the aquaculture ecosystem.