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All Journal KESANS : International Journal of Health and Science
S.M. Exposto, Levi Anatolia
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Chemistry Health Professions Medicine & Pharmacology Physics Public Health

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Critical Determinant of Stroke Risk to Timorese People: Retrospective Analysis Carvalho, Marcos; S.M. Exposto, Levi Anatolia; da Conceição Pacheco, Aniceto
Jurnal KESANS : Kesehatan dan Sains Vol 3 No 12 (2024): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v3i12.315

Abstract

Stroke is the leading cause of disability and the second most ruthless cause of death globally, in particular Timor-Leste. This paper aims to identify the risk factors for stroke in Timor-Leste. This study conducted a systematic literature review on three major databases PUBMED, BMJ, and Google Scholar. 50 articles were selected based on the inclusion and exclusion criteria. Only 4 articles produced data related to stroke in Timor-Leste. Data was analyzed using the PRISMA method. We found that the risk factors for stroke in Timor-Leste are high blood pressure, smoking, high cholesterol, Alcohol consumption, and physical inactivity. We conclude that Timor-Leste people need to manage and control their lifestyle to control hypertension, smoking, maintaining a healthy diet, exercising regularly, limiting alcohol consumption, managing cholesterol, maintaining a healthy weight, and getting regular medical check-ups can help monitor risk factors for stroke. The implication of this study is healthy population is crucial for the supply of human resources to economic sectors.
The Food Consumption Type and Nutritional Status of Pregnant Women in Baqui Community Health Centre, Pante Makasar Sub-Region, RAEOA, 2024 da Conceicao Pacheco, Aniceto; S.M. Exposto, Levi Anatolia; do Rosario, Adelaide Viegas; Goncalves, Marilia Juvi; de F. P. Carvalho, Honoria; Carvalho, Marcos
Jurnal KESANS : Kesehatan dan Sains Vol 5 No 1 (2025): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v5i1.465

Abstract

Introduction: Pregnant women are in a period that determines the quality of human beings in the future because it develops the child's body through the condition of the fetus, in the mother's womb. Objective: The purpose of the research was to find out the Relationship of Food Consumption Type to the Nutritional Status of Pregnant Women. Method: The method used in this research is a quantitative study approach (Cross-Sectional), with a population of 130 mothers who brought their children to treatment at Baqui Health Centre. The data analysis technique used is Chi-square, and the analysis was conducted using SPSS version 22.0. Result and Discussion: Based on the results and discussion on the Relationship of Food Consumption Type (X1) Nutrition Status (Y) in Baqui Community Health Centre, 2024 finally showed that of the 32 respondents who gave answers on the Food Consumption Type Relationship with the category of Good Normal (15.6%), 31%, Less (31%) and less category Naton Normal (46.9%), Less (6.3%). It means that the type of food consumption is good, but it is applied to the intervention. Then the chi-square test at alpha (ɑ) 0.05 showed that the p-value = 0.01.  Conclusion: To conclude that there is a significant relationship between the type of food consumption and the nutritional status of pregnant women with a p-value of 0.01 (p<ɑ 0.005). It is recommended to the Ministry of Health and the Baqui Health Centre, especially the communities, to draw up and plan the program and continue to improve health education for mothers about nutritious food consumption
Co-Authors Carvalho, Marcos da Conceição Pacheco, Aniceto de F. P. Carvalho, Honoria do Rosario, Adelaide Viegas Goncalves, Marilia Juvi