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All Journal Jurnal Penelitian dan Pengembangan Pendidikan International Journal of Natural Science and Engineering Indonesian Gender and Society Journal
Asfiyanti, Nurul Aini
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Education Engineering Social Sciences

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Journal : International Journal of Natural Science and Engineering

 1 
The Effect of Fish Thickness on Dryness Level and Time for Drying Fish Azizah, Nur; Asfiyanti, Nurul Aini; Hasibuan, Melisa; Jannah, Miftahul; Gustari, Rinda; Hasibuan, Riski Sakinah
International Journal of Natural Science and Engineering Vol 5, No 3 (2021): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.831 KB) | DOI: 10.23887/ijnse.v5i3.41891

Abstract

Drying fish is one way of preserving fish by reducing the water content so that the activity of microorganisms can be reduced. Preservation by drying is intended to extend the shelf life of fish. The method used in this research is using the experimental method. The data used in this study include data regarding the process, what materials will be carried out in this research. In this study, there were several problems in the drying time of fish. The data collection technique was the implementation of experiments and documentation. The conclusion of this research is sunlight, fish thickness, and drying time affect the drying rate of fish. Fish that get enough sunlight and have a small and thin shape will dry faster than fish with thick meat, such as catfish and catfish. Fish dried without salt and get enough sunlight will usually dry faster than fish given salt. Except for fish that have thick and oily meat usually dry longer. The drying time of fish varies depending on the thickness of the fish and the sunlight it gets.
Computers and Information Technology as a Source of Learning Media for Elementary School Teachers Monalia, Monalia; Asfiyanti, Nurul Aini; Putri, Syafia Eka
International Journal of Natural Science and Engineering Vol 5, No 3 (2021): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.294 KB) | DOI: 10.23887/ijnse.v5i3.41862

Abstract

The increasingly rapid development of computers and information technology at this time provides benefits and conveniences for teachers and students. It is hoped that the development of computers and information technology can stimulate thoughts, provoke activity, feelings, and attention of students so that the learning process goes well and student and teacher communication runs smoothly. This study aims to determine the development of ICT as a source of learning media. This research is qualitative descriptive research. This type of research is literature review research reviewed from journals taken from e-journals and Google Scholar. The data collection technique used in this research is reading the journals obtained and noting the things needed in this journal. The data validation technique used in this journal is using data source triangulation techniques. Based on the study results, it can be concluded that learning to use computers and information technology has many benefits that can be taken. Make it easier for teachers and students to convey and receive the learning they want to convey. With this ICT, teachers can also do e-learning so that students are more independent with flexible time.
Computers and Information Technology as a Source of Learning Media for Elementary School Teachers Monalia, Monalia; Asfiyanti, Nurul Aini; Putri, Syafia Eka
International Journal of Natural Science and Engineering Vol. 5 No. 3 (2021): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.294 KB) | DOI: 10.23887/ijnse.v5i3.41862

Abstract

The increasingly rapid development of computers and information technology at this time provides benefits and conveniences for teachers and students. It is hoped that the development of computers and information technology can stimulate thoughts, provoke activity, feelings, and attention of students so that the learning process goes well and student and teacher communication runs smoothly. This study aims to determine the development of ICT as a source of learning media. This research is qualitative descriptive research. This type of research is literature review research reviewed from journals taken from e-journals and Google Scholar. The data collection technique used in this research is reading the journals obtained and noting the things needed in this journal. The data validation technique used in this journal is using data source triangulation techniques. Based on the study results, it can be concluded that learning to use computers and information technology has many benefits that can be taken. Make it easier for teachers and students to convey and receive the learning they want to convey. With this ICT, teachers can also do e-learning so that students are more independent with flexible time.
The Effect of Fish Thickness on Dryness Level and Time for Drying Fish Azizah, Nur; Asfiyanti, Nurul Aini; Hasibuan, Melisa; Jannah, Miftahul; Gustari, Rinda; Hasibuan, Riski Sakinah
International Journal of Natural Science and Engineering Vol. 5 No. 3 (2021): October
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.831 KB) | DOI: 10.23887/ijnse.v5i3.41891

Abstract

Drying fish is one way of preserving fish by reducing the water content so that the activity of microorganisms can be reduced. Preservation by drying is intended to extend the shelf life of fish. The method used in this research is using the experimental method. The data used in this study include data regarding the process, what materials will be carried out in this research. In this study, there were several problems in the drying time of fish. The data collection technique was the implementation of experiments and documentation. The conclusion of this research is sunlight, fish thickness, and drying time affect the drying rate of fish. Fish that get enough sunlight and have a small and thin shape will dry faster than fish with thick meat, such as catfish and catfish. Fish dried without salt and get enough sunlight will usually dry faster than fish given salt. Except for fish that have thick and oily meat usually dry longer. The drying time of fish varies depending on the thickness of the fish and the sunlight it gets.
Co-Authors Ali Djamhuri Amiroh, Yusri Gustari, Rinda Hasibuan, Abdul Putra Ginda Hasibuan, Melisa Hasibuan, Nur Samsi Hasibuan, Riski Sakinah Ishak, Khardianti Alviani Khoirunnisa, Alda Miftahul Jannah Monalia, Monalia Nur Azizah Putri, Syafia Eka Reskiana, Reskiana Sahriani, Sisi