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All Journal Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Satera: Jurnal Sains dan Teknik Terapan
Nurhajawarsi, Nurhajawarsi
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Religion Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Public Health Social Sciences

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Utilization of Coffee Grounds as Coffee Shop Waste in Making Natural Body Scrubs Trisyiah, Trisyiah; Amanda, Reskita; Azzahra, Nurul Fatimah; Nurhajawarsi, Nurhajawarsi; Thahir, Muhammad Taufiq
Jurnal Sains dan Teknik Terapan Vol. 3 No. 1 (2025): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

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Abstract

Coffee grounds are residues from brewing coffee powder with hot water, and their utilization remains limited. This study aims to develop a cream scrub based on coffee grounds with additional chemical ingredients such as stearic acid, cetyl alcohol, olive oil, TEA, glycerin, phenoxyethanol, vanilla fragrance, and propylene glycol. Two formulations were developed with different concentrations of coffee grounds: 2.4% (F1) and 3.9% (F2). The tests included pH analysis, water content, spreadability, homogeneity, Total Plate Count (TPC) testing, and organoleptic evaluation. The results showed that the cream scrub had a pH of 6, with water content of 52.3% for F1 and 46.5% for F2, and a spreadability of 5 cm. Both formulations were homogeneous without phase separation. Moisturizing tests scored 4 (good), with F1 achieving 53.3% and F2 46.7%. The aroma of F1 scored 4 (good) at 66.7%, slightly higher than F2 (63.3%). In terms of texture, F1 obtained 66.7% at a score of 4 (good), while F2 reached 56.7%. The color parameter of both formulations was similar, with a score of 5 (very good) at 26.7%. Irritation tests showed negative results for 93% of participants for F1 and 96% for F2.
Making of Body Lotion from Ziziphus Mauritiana Extract Mentari, Rezky Ayu; Qalby, Besse Nurul; Maulidia, Aprindah Nur; Fachnesya, Nindy; Nurhajawarsi, Nurhajawarsi; Sitanggang, Boy Chandra
Jurnal Sains dan Teknik Terapan Vol. 3 No. 1 (2025): Jurnal Sains dan Teknik Terapan
Publisher : Unit Penelitian dan Pengabdian Kepada Masyarakat, AK-Manufaktur Bantaeng

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Bidara leaves (Ziziphus mauritiana) contain active compounds such as flavonoids, tannins and saponins which function as antioxidants and antibacterials for healthy skin. This research aims to develop a body lotion formulation made from bidara leaf extract with tests including phytochemical, pH, spreadability, homogeneity, water content and organoleptic tests. Phytochemical results showed the presence of flavonoids, alkaloids, terpenoids, saponins and tannins. Three formulations were tested with different concentrations of bidara leaf extract, namely F1 (1%), F2 (3%), and F3 (5%). Test results show that the pH of all formulas (F1: 5.7; F2: 5.5; F3: 5.4) is within the SNI standard range (3.5–8.0). Spreadability decreases as concentration increases, namely F1 (7 cm), F2 (6.4 cm), and F3 (5.7 cm). All formulas met the homogeneity criteria, while the highest water content was found in F1 (49.05%) compared to F2 (26.3%) and F3 (25.6%). Organoleptic tests show that aroma resistance reaches 100% and there is no irritation in all formulas. The preferred aroma was higher in F3 (63.3%) compared to F2 (46.7%) and F1 (43.3%). Fragrance levels were similar for F1 and F3 (53.3%) as well as F2 (50%). The preferred humidity was highest in F2 (53.3%) followed by F3 (50%) and F1 (33.3%), while the permeability was highest in F3 (50%) compared to F1 (43.3%) and F2 (40%).
Diversifikasi Produk Poteng (Tape) dan Peningkatan Produktivitas UMKM Rezki Onto Kabupaten Bantaeng Ratuhaji, Faruq; Arief, Maipha Deapati; Nurhajawarsi, Nurhajawarsi; Towolioe, Sherly; M. Ratlalan, Roberth
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): September 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i5.830

Abstract

UMKM Rezki Onto di Kabupaten Bantaeng menghadapi kendala dalam meningkatkan nilai ekonomi produk poteng akibat keterbatasan variasi produk, penggunaan kemasan yang kurang menarik, serta strategi pemasaran yang terbatas. Untuk menjawab permasalahan tersebut, kegiatan pengabdian kepada masyarakat dilaksanakan melalui tiga tahap utama, yaitu pelatihan diversifikasi produk, pengadaan alat pres dan cool box, serta pendampingan branding. Kegiatan ini diikuti oleh 10 pelaku UMKM dengan metode evaluasi menggunakan angket skala Likert 1–5 untuk menilai pemahaman, keterampilan, dan kepuasan peserta. Hasil pelaksanaan menunjukkan peningkatan pemahaman peserta sebesar 80% dengan mayoritas berada pada kategori baik, peningkatan produksi dari 50 bungkus menjadi 90 bungkus per minggu, kenaikan omset bulanan dari Rp2.000.000 menjadi Rp3.600.000, serta lahirnya dua varian produk baru yang lebih kompetitif. Dengan capaian tersebut, kegiatan ini terbukti mampu meningkatkan produktivitas, kualitas, dan daya saing UMKM Rezki Onto.
Co-Authors Amanda, Reskita Arief, Maipha Deapati Azzahra, Nurul Fatimah Fachnesya, Nindy Faruq Ratuhaji M. Ratlalan, Roberth Maulidia, Aprindah Nur Mentari, Rezky Ayu Qalby, Besse Nurul Sitanggang, Boy Chandra Thahir, Muhammad Taufiq Towolioe, Sherly Trisyiah, Trisyiah