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All Journal AGRICOLA Jurnal Peduli Masyarakat
Qulubi, M Hadziq
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Agriculture, Biological Sciences & Forestry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Veterinary Other

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Efek Penambahan Kefir Sebagai Probiotik pada Ayam Boiler terhadap Panjang Usus fanani, anhar faisal; Qulubi, M Hadziq; Andari, Gardis
AGRICOLA Vol 10 No 1 (2020): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v10i1.2769

Abstract

This study was to examine the effect of changes in digestive tract that is seen from the length of the small intestine size of broiler chickens given kefir. The study used 200 MB of broiler DOC as many as 200 animals which were kept randomly in a cage plot. The study was conducted for 5 weeks with 4 treatments and repeated 5 times so that the number of experimental units was 20 units. The treatments to be tested were: T0 = basal ration (control), T1 = basal ration + 1.5% probiotic, T2 = basal ration + 3% probiotic, T3 = basal ration + 4.5%. Kefir used was derived from goat milk which was given 10% kefir grain fermented for 48 hours. The data obtained were analyzed for variance based on a completely randomized design and continued using duncan test. The results showed that the final body weight was significantly different (P <0.05), while the feed efficiency, relative length of duodenum, jejunum, ileum, overall small intestine and cecum had no significant effect (P> 0.05). The conclusion that the administration of probiotics in the form of kefir has no significant effect on the relative length of the small intestine and cecum, but has a significant effect on final body weight. The use of kefir needs to be considered in terms of cost because it uses milk as a fermentation media.
Layout Teknologi Tepat Guna untuk Wilayah Pesisir Maulana, Frendi; Rahmawati, Suci Hardina; Khoirudin, M; Qulubi, M Hadziq; Mandala, Wintari; Mutmainah, Siti; Sari, Eny Maulita Purnama
Jurnal Peduli Masyarakat Vol 7 No 1 (2025): Jurnal Peduli Masyarakat: Januari 2025
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v7i1.5551

Abstract

Desa Margasari memiliki potensi wilayah pesisir dengan sumber energi angin, matahari, dan limbah cangkang kerang yang belum termanfaatkan secara optimal untuk mendukung perekonomian masyarakat setempat. Program pengabdian masyarakat di Desa ini bertujuan untuk mendukung sektor ekonomi masyarakat melalui kegiatan penyusunan layout desain teknologi tepat guna berbasis energi terbarukan. Kegiatan penyusunan layout teknologi ini meliputi pembuatan desain sistem teknologi pengeringan ikan berbasis energi matahari, desain turbin angin Venturi untuk solusi kebutuhan energi listrik, dan pembuatan panduan/metode pengolahan limbah cangkang kerang sebagai bahan tambahan pembuatan paving block. Metode pengabdian yang digunakan meliputi: koordinasi, pemetaan kebutuhan, penyusunan layout teknologi, dan presentasi kepada peserta (perangkat desa, masyarakat, dan pelaku usaha tepung ikan). Presentasi difokuskan pada pengenalan desain dan tahapan konstruksi yang dapat dirancang agar dapat diadopsi masyarakat secara mandiri. Layout teknologi tepat guna dirancang untuk memberikan panduan yang jelas, meliputi prosedur konstruksi bertahap dan spesifikasi teknis, sehingga memungkinkan penerapan yang praktis di kemudian hari dan sesuai dengan keperluan lokal masyarakat. Layout teknologi ini juga diharapkan akan memicu realisasi inovasi teknologi berbasis sumber daya lokal yang dapat diterapkan di wilayah Desa margasai serta wilayah-wilayah pesisir lainya.
Co-Authors Andari, Gardis Anhar Faisal Fanani Chatarina Umbul Wahyuni Frendi Maulana KHOIRUDIN, M Mandala, Wintari rahmawati, suci hardina Sari, Eny Maulita Purnama